Nutrition Reviews

Cover image for Vol. 66 Issue 10

October 2008

Volume 66, Issue 10

Pages 549–610

  1. Lead Article

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    6. Erratum
    1. Update on the role of vitamin K in skeletal health (pages 549–557)

      M Kyla Shea and Sarah L Booth

      Version of Record online: 25 SEP 2008 | DOI: 10.1111/j.1753-4887.2008.00106.x

  2. Special Articles

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    6. Erratum
    1. You have free access to this content
    2. Should glycemic index and glycemic load be considered in dietary recommendations? (pages 569–590)

      Helle Hare-Bruun, Birgit M Nielsen, Katrine Grau, Anne L Oxlund and Berit L Heitmann

      Version of Record online: 25 SEP 2008 | DOI: 10.1111/j.1753-4887.2008.00108.x

  3. Emerging Science

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    6. Erratum
    1. Resveratrol and novel potent activators of SIRT1: effects on aging and age-related diseases (pages 591–596)

      Mitchell D Knutson and Christiaan Leeuwenburgh

      Version of Record online: 25 SEP 2008 | DOI: 10.1111/j.1753-4887.2008.00109.x

  4. Nutrition Updates

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    6. Erratum
    1. You have free access to this content
      Nutrition Updates (pages 606–609)

      Version of Record online: 25 SEP 2008 | DOI: 10.1111/j.1753-4887.2008.00112.x

  5. Erratum

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    6. Erratum
    1. You have free access to this content
      Erratum (page 610)

      Version of Record online: 25 SEP 2008 | DOI: 10.1111/j.1753-4887.2008.00117.x

      This article corrects:

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