Nutrition Reviews

Cover image for Vol. 66 Issue 10

October 2008

Volume 66, Issue 10

Pages 549–610

  1. Lead Article

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    6. Erratum
    1. Update on the role of vitamin K in skeletal health (pages 549–557)

      M Kyla Shea and Sarah L Booth

      Article first published online: 25 SEP 2008 | DOI: 10.1111/j.1753-4887.2008.00106.x

  2. Special Articles

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    6. Erratum
    1. You have free access to this content
    2. Should glycemic index and glycemic load be considered in dietary recommendations? (pages 569–590)

      Helle Hare-Bruun, Birgit M Nielsen, Katrine Grau, Anne L Oxlund and Berit L Heitmann

      Article first published online: 25 SEP 2008 | DOI: 10.1111/j.1753-4887.2008.00108.x

  3. Emerging Science

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    6. Erratum
  4. Nutrition Updates

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    6. Erratum
    1. You have free access to this content
      Nutrition Updates (pages 606–609)

      Article first published online: 25 SEP 2008 | DOI: 10.1111/j.1753-4887.2008.00112.x

  5. Erratum

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    6. Erratum
    1. You have free access to this content
      Erratum (page 610)

      Article first published online: 25 SEP 2008 | DOI: 10.1111/j.1753-4887.2008.00117.x

      This article corrects:

      Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

      Vol. 66, Issue 9, 517–525, Article first published online: 22 AUG 2008

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