Nutrition Reviews

Cover image for Vol. 67 Issue 9

September 2009

Volume 67, Issue 9

Pages 497–557

  1. Lead Article

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    1. Nuts and oxidation: a systematic review (pages 497–508)

      Patricia López-Uriarte, Mònica Bulló, Patricia Casas-Agustench, Nancy Babio and Jordi Salas-Salvadó

      Article first published online: 21 AUG 2009 | DOI: 10.1111/j.1753-4887.2009.00223.x

  2. Special Articles

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    1. Diet, fecal water, and colon cancer – development of a biomarker (pages 509–526)

      Jennifer R Pearson, Chris IR Gill and Ian R Rowland

      Article first published online: 21 AUG 2009 | DOI: 10.1111/j.1753-4887.2009.00224.x

    2. Influence of observational study design on the interpretation of cancer risk reduction by carotenoids (pages 527–545)

      Kathy Musa-Veloso, Jeffrey W Card, Andrea W Wong and Dale A Cooper

      Article first published online: 21 AUG 2009 | DOI: 10.1111/j.1753-4887.2009.00225.x

  3. Emerging Science

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    1. Probiotic microbes: do they need to be alive to be beneficial? (pages 546–550)

      Jasmeet Kataria, Nan Li, James L Wynn and Josef Neu

      Article first published online: 21 AUG 2009 | DOI: 10.1111/j.1753-4887.2009.00226.x

  4. Nutrition Updates

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Nutrition Updates
    1. You have free access to this content
      Nutrition Updates (pages 555–557)

      KE D'Anci

      Article first published online: 21 AUG 2009 | DOI: 10.1111/j.1753-4887.2009.00234.x

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