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Nutrition Reviews

Cover image for Vol. 67 Issue s1

Special Issue: I World Congress of Public Health Nutrition

May 2009

Volume 67, Issue Supplement s1

Pages S1–S150

  1. Special Issue: I World Congress of Public Health Nutrition

    1. Top of page
    2. Special Issue: I World Congress of Public Health Nutrition
    1. Foreword

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      Foreword (page S1)

      Lluís Serra-Majem, Joy Ngo, Javier Aranceta and Noel W Solomons

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00149.x

    2. Introduction

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    3. Reflections

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      Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control (pages S24–S30)

      Erick Boy, Venkatesh Mannar, Chandrakant Pandav, Bruno De Benoist, Fernando Viteri, Olivier Fontaine and Christine Hotz

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00155.x

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      Breaking the poverty/malnutrition cycle in Africa and the Middle East (pages S40–S46)

      Tola Atinmo, Parvin Mirmiran, Oyediran E Oyewole, Rekia Belahsen and Lluís Serra-Majem

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00158.x

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      Facing malnutrition and poverty: evaluating the CONIN experience (pages S47–S55)

      Adriana Ortiz-Andrellucchi, Luis Peña-Quintana, Pedro Saavedra-Santana, Abel Albino-Beñacar, Fernando Monckeberg-Barros and LIuis Serra-Majem

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00159.x

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      Prospective study on nutrition transition in China (pages S56–S61)

      Fengying Zhai, Huijun Wang, Shufa Du, Yuna He, Zhihong Wang, Keyou Ge and Barry M Popkin

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00160.x

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      Building global alliances for public health nutrition training (pages S66–S68)

      Mark A Lawrence, Osman Galal, Barrie M Margetts and Agneta Yngve

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00162.x

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      Cobalamin, folic acid, and homocysteine (pages S69–S72)

      Gregorio Varela-Moreiras, Michelle M Murphy and John M Scott

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00163.x

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      Examination of selected national policies towards mandatory folic acid fortification (pages S73–S78)

      Mark A Lawrence, Weizhong Chai, Raija Kara, Irwin H Rosenberg, John Scott and Alison Tedstone

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00164.x

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      Prevention of overweight and obesity from a public health perspective (pages S83–S88)

      Javier Aranceta, Basilio Moreno, Manuel Moya and Arturo Anadón

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00166.x

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      Childhood obesity: successes and failures of preventive interventions (pages S89–S93)

      Berit L Heitmann, Jeffrey Koplan and Lauren Lissner

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00167.x

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      Physical activity in children and youth in Spain: future actions for obesity prevention (pages S94–S98)

      Blanca Roman, Lluís Serra-Majem, Carmen Pérez-Rodrigo, Franchek Drobnic and Ramón Segura

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00168.x

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      Weight-reducing diets: Are there any differences? (pages S99–S101)

      John P Foreyt, Jordi Salas-Salvado, Benjamin Caballero, Monica Bulló, K Dun Gifford, Inmaculada Bautista and Lluis Serra-Majem

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00169.x

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      Exploring global consumer attitudes toward nutrition information on food labels (pages S102–S106)

      Josephine M Wills, David B Schmidt, Francy Pillo-Blocka and Georgina Cairns

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00170.x

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      New technologies for promoting a healthy diet and active living (pages S107–S110)

      Sergio Guillén, Alberto Sanna, Joy Ngo, Teresa Meneu, Eva Del Hoyo and Michel Demeester

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00171.x

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      Mediterranean food pattern and the primary prevention of chronic disease: recent developments (pages S111–S116)

      Miguel Angel Martinez-Gonzalez, Maira Bes-Rastrollo, Lluis Serra-Majem, Denis Lairon, Ramón Estruch and Antonia Trichopoulou

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00172.x

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      Increase in metabolic syndrome as defined by ATPIII from 1992–1993 to 2002–2003 in a Mediterranean population (pages S117–S125)

      Genevieve G Buckland, Jordi Salas-Salvadó, Lluís Serra-Majem, Conxa Castell, Juanjo Cabré and Lluis Salleras-Sanmartí

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00173.x

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      Nutritional status in Europe: methods and results (pages S130–S134)

      Ibrahim Elmadfa and Heinz Freisling

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00175.x

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      Community nutrition in Spain: advances and drawbacks (pages S135–S139)

      Javier Aranceta, Felix Lobo, Pilar Viedma, Gemma Salvador-Castell, Emilio Martínez De Victoria, Rosa M Ortega, Luis Bello and Josep A Tur-Marí

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00176.x

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      Aspects of antioxidant foods and supplements in health and disease (pages S140–S144)

      Emilio Herrera, Rafael Jiménez, Okezie I Aruoma, Serge Hercberg, Isidro Sánchez-García and César Fraga

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00177.x

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      Bioactive compounds in berries relevant to human health (pages S145–S150)

      Maurizio Battino, Jules Beekwilder, Beatrice Denoyes-Rothan, Margit Laimer, Gordon J McDougall and Bruno Mezzetti

      Article first published online: 24 APR 2009 | DOI: 10.1111/j.1753-4887.2009.00178.x

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