Nutrition Reviews

Cover image for Vol. 68 Issue 10

October 2010

Volume 68, Issue 10

Pages 571–641

  1. Lead Article

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition Science[LEFT RIGHT ARROW]Policy Commentary
    5. Nutrition Updates
    1. Dietary lignans: physiology and potential for cardiovascular disease risk reduction (pages 571–603)

      Julia Peterson, Johanna Dwyer, Herman Adlercreutz, Augustin Scalbert, Paul Jacques and Marjorie L McCullough

      Article first published online: 28 SEP 2010 | DOI: 10.1111/j.1753-4887.2010.00319.x

  2. Special Articles

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition Science[LEFT RIGHT ARROW]Policy Commentary
    5. Nutrition Updates
    1. Effect of protein intake on bone and muscle mass in the elderly (pages 616–623)

      Patrícia De Souza Genaro and Lígia Araújo Martini

      Article first published online: 28 SEP 2010 | DOI: 10.1111/j.1753-4887.2010.00321.x

  3. Nutrition Science[LEFT RIGHT ARROW]Policy Commentary

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition Science[LEFT RIGHT ARROW]Policy Commentary
    5. Nutrition Updates
    1. Potential pitfalls of health claims from a public health nutrition perspective (pages 624–638)

      François Mariotti, Esther Kalonji, Jean François Huneau and Irène Margaritis

      Article first published online: 28 SEP 2010 | DOI: 10.1111/j.1753-4887.2010.00322.x

  4. Nutrition Updates

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition Science[LEFT RIGHT ARROW]Policy Commentary
    5. Nutrition Updates
    1. Nutrition Updates (pages 639–641)

      KE D'Anci

      Article first published online: 28 SEP 2010 | DOI: 10.1111/j.1753-4887.2010.00339.x

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