Nutrition Reviews

Cover image for Vol. 69 Issue 4

April 2011

Volume 69, Issue 4

Pages 171–244

  1. Lead Article

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition [LEFT RIGHT ARROW] Science Policy
    5. Nutrition Updates
    1. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions (pages 171–185)

      Claire E Berryman, Amy Griel Preston, Wahida Karmally, Richard J Deckelbaum and Penny M Kris-Etherton

      Article first published online: 1 APR 2011 | DOI: 10.1111/j.1753-4887.2011.00383.x

  2. Special Articles

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition [LEFT RIGHT ARROW] Science Policy
    5. Nutrition Updates
    1. Can multi-micronutrient food fortification improve the micronutrient status, growth, health, and cognition of schoolchildren? A systematic review (pages 186–204)

      Cora Best, Nicole Neufingerl, Joy Miller Del Rosso, Catherine Transler, Tina van den Briel and Saskia Osendarp

      Article first published online: 1 APR 2011 | DOI: 10.1111/j.1753-4887.2011.00378.x

    2. Achieving definitive results in long-chain polyunsaturated fatty acid supplementation trials of term infants: factors for consideration (pages 205–214)

      Suzanne J Meldrum, Michael A Smith, Susan L Prescott, Kathryn Hird and Karen Simmer

      Article first published online: 1 APR 2011 | DOI: 10.1111/j.1753-4887.2011.00381.x

    3. Dietary protein and bone health: harmonizing conflicting theories (pages 215–230)

      Matthew P Thorpe and Ellen M Evans

      Article first published online: 1 APR 2011 | DOI: 10.1111/j.1753-4887.2011.00379.x

  3. Nutrition [LEFT RIGHT ARROW] Science Policy

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition [LEFT RIGHT ARROW] Science Policy
    5. Nutrition Updates
    1. You have free access to this content
      Informing food choices and health outcomes by use of the dietary glycemic index (pages 231–242)

      Chung-Jung Chiu, Simin Liu, Walter C Willett, Thomas MS Wolever, Jennie C Brand-Miller, Alan W Barclay and Allen Taylor

      Article first published online: 1 MAR 2011 | DOI: 10.1111/j.1753-4887.2011.00382.x

  4. Nutrition Updates

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition [LEFT RIGHT ARROW] Science Policy
    5. Nutrition Updates
    1. You have free access to this content
      Nutrition Updates (pages 243–244)

      KE D'Anci

      Article first published online: 1 APR 2011 | DOI: 10.1111/j.1753-4887.2011.00391.x

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