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© International Life Sciences Institute
Volume 70, Issue 4
Pages 201–256, E1–E2
Steven A Abrams
Article first published online: 27 MAR 2012 | DOI: 10.1111/j.1753-4887.2012.00475.x
Fausta Natella and Cristina Scaccini
Article first published online: 27 MAR 2012 | DOI: 10.1111/j.1753-4887.2012.00470.x
Inmaculada Bautista-Castaño and Lluis Serra-Majem
Article first published online: 27 MAR 2012 | DOI: 10.1111/j.1753-4887.2012.00454.x
Mark L Dreher
Article first published online: 27 MAR 2012 | DOI: 10.1111/j.1753-4887.2011.00467.x
Ignacio Ricci-Cabello, Manuel Olalla Herrera and Reyes Artacho
Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1753-4887.2011.00448.x
Article first published online: 27 MAR 2012 | DOI: 10.1111/j.1753-4887.2012.00483.x
Global nutrition transition and the pandemic of obesity in developing countries
Vol. 70, Issue 1, 3–21, Article first published online: 4 JAN 2012
KE D'Anci
Article first published online: 27 MAR 2012 | DOI: 10.1111/j.1753-4887.2012.00482.x