Nutrition Reviews

Cover image for Vol. 71 Issue 1

January 2013

Volume 71, Issue 1

Pages 1–66

  1. Lead Article

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Reviewer Acknowledgment
    1. Effects of front-of-package and shelf nutrition labeling systems on consumers (pages 1–14)

      James C Hersey, Kelly C Wohlgenant, Joanne E Arsenault, Katherine M Kosa and Mary K Muth

      Article first published online: 3 JAN 2013 | DOI: 10.1111/nure.12000

  2. Special Articles

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Reviewer Acknowledgment
    1. Probiotic metabolites as epigenetic targets in the prevention of colon cancer (pages 23–34)

      Manoj Kumar, Ravinder Nagpal, Vinod Verma, Ashok Kumar, Navrinder Kaur, Rajkumar Hemalatha, Sanjeev K. Gautam and Birbal Singh

      Article first published online: 9 NOV 2012 | DOI: 10.1111/j.1753-4887.2012.00542.x

    2. You have free access to this content
      Pregnancy and iron homeostasis: an update (pages 35–51)

      Chang Cao and Kimberly O O'Brien

      Article first published online: 3 JAN 2013 | DOI: 10.1111/j.1753-4887.2012.00550.x

    3. You have free access to this content
      Sodium in the food supply: challenges and opportunities (pages 52–59)

      John A DeSimone, Gary K Beauchamp, Adam Drewnowski and Guy H Johnson

      Article first published online: 3 JAN 2013 | DOI: 10.1111/nure.12006

  3. Emerging Science

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Reviewer Acknowledgment
    1. Claudins, dietary milk proteins, and intestinal barrier regulation (pages 60–65)

      Belinda M Kotler, Jane E Kerstetter and Karl L Insogna

      Article first published online: 3 JAN 2013 | DOI: 10.1111/j.1753-4887.2012.00549.x

  4. Reviewer Acknowledgment

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Emerging Science
    5. Reviewer Acknowledgment

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