Nutrition Reviews

Cover image for Vol. 71 Issue 5

May 2013

Volume 71, Issue 5

Pages 257–318

  1. Lead Article

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition Science [LEFT RIGHT ARROW] Policy
    1. Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis (pages 257–267)

      Maryam Salehi, Maziar Moradi-Lakeh, Mohhamad Hossein Salehi, Marziyeh Nojomi and Fariba Kolahdooz

      Version of Record online: 11 APR 2013 | DOI: 10.1111/nure.12028

  2. Special Articles

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition Science [LEFT RIGHT ARROW] Policy
    1. Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children (pages 268–281)

      Laura J Stevens, Thomas Kuczek, John R Burgess, Mateusz A Stochelski, L Eugene Arnold and Leo Galland

      Version of Record online: 13 MAR 2013 | DOI: 10.1111/nure.12023

    2. Effect of garlic on serum lipids: an updated meta-analysis (pages 282–299)

      Karin Ried, Catherine Toben and Peter Fakler

      Version of Record online: 7 MAR 2013 | DOI: 10.1111/nure.12012

    3. Developmental changes and fructose absorption in children: effect on malabsorption testing and dietary management (pages 300–309)

      Hilary F Jones, Ross N Butler, David J Moore and Doug A Brooks

      Version of Record online: 16 APR 2013 | DOI: 10.1111/nure.12020

  3. Nutrition Science [LEFT RIGHT ARROW] Policy

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition Science [LEFT RIGHT ARROW] Policy
    1. Nutritional challenges and health implications of takeaway and fast food (pages 310–318)

      Agnieszka Jaworowska, Toni Blackham, Ian G Davies and Leonard Stevenson

      Version of Record online: 11 APR 2013 | DOI: 10.1111/nure.12031

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