Nutrition Reviews

Cover image for Vol. 71 Issue 6

June 2013

Volume 71, Issue 6

Pages 319–411

  1. Lead Article

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition in Clinical Care
    1. Bioavailability of vitamin E in humans: an update (pages 319–331)

      Patrick Borel, Damien Preveraud and Charles Desmarchelier

      Article first published online: 24 APR 2013 | DOI: 10.1111/nure.12026

  2. Special Articles

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition in Clinical Care
    1. Use of natural AhR ligands as potential therapeutic modalities against inflammatory disorders (pages 353–369)

      Philip B Busbee, Michael Rouse, Mitzi Nagarkatti and Prakash S Nagarkatti

      Article first published online: 1 APR 2013 | DOI: 10.1111/nure.12024

    2. You have full text access to this OnlineOpen article
      Evidence of health benefits of canola oil (pages 370–385)

      Lin Lin, Hanja Allemekinders, Angela Dansby, Lisa Campbell, Shaunda Durance-Tod, Alvin Berger and Peter JH Jones

      Article first published online: 2 MAY 2013 | DOI: 10.1111/nure.12033

    3. Effect of iron intervention on growth during gestation, infancy, childhood, and adolescence: a systematic review with meta-analysis (pages 386–401)

      Vesna Vucic, Cristiana Berti, Christiane Vollhardt, Katalin Fekete, Irene Cetin, Berthold Koletzko, Mirjana Gurinovic and Pieter van't Veer

      Article first published online: 12 APR 2013 | DOI: 10.1111/nure.12037

  3. Nutrition in Clinical Care

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition in Clinical Care

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