Nutrition Reviews

Cover image for Vol. 71 Issue 9

September 2013

Volume 71, Issue 9

Pages 573–641

  1. Lead Article

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition Science [LEFT RIGHT ARROW] Policy
    5. Nutrition in Clinical Care
  2. Special Articles

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition Science [LEFT RIGHT ARROW] Policy
    5. Nutrition in Clinical Care
    1. Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives (pages 585–599)

      Margarita González-Vallinas, Marta González-Castejón, Arantxa Rodríguez-Casado and Ana Ramírez de Molina

      Article first published online: 1 AUG 2013 | DOI: 10.1111/nure.12051

    2. Fatty acid consumption and the risk of osteoporotic fracture (pages 600–610)

      Vicki McLaughlin, Katherine W Reeves and Elizabeth Bertone-Johnson

      Article first published online: 10 JUL 2013 | DOI: 10.1111/nure.12043

    3. Clinical outcomes of vitamin D deficiency and supplementation in cancer patients (pages 611–621)

      Laisa Teleni, Jacqueline Baker, Bogda Koczwara, Michael G Kimlin, Euan Walpole, Kathy Tsai and Elizabeth A Isenring

      Article first published online: 15 AUG 2013 | DOI: 10.1111/nure.12047

  3. Nutrition Science [LEFT RIGHT ARROW] Policy

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition Science [LEFT RIGHT ARROW] Policy
    5. Nutrition in Clinical Care
  4. Nutrition in Clinical Care

    1. Top of page
    2. Lead Article
    3. Special Articles
    4. Nutrition Science [LEFT RIGHT ARROW] Policy
    5. Nutrition in Clinical Care
    1. Role of dietary factors in survival and mortality in colorectal cancer: a systematic review (pages 631–641)

      Suzanne van Meer, Anke M Leufkens, H Bas Bueno-de-Mesquita, Fränzel JB van Duijnhoven, Martijn GH van Oijen and Peter D Siersema

      Article first published online: 1 AUG 2013 | DOI: 10.1111/nure.12042

SEARCH

SEARCH BY CITATION