Annals of the New York Academy of Sciences

Cover image for Annals of the New York Academy of Sciences

July 1941

Volume 41 The Amphoteric Properties of Proteins

Pages 243–328

    1. THE AMPHOTERIC PROPERTIES OF EGG ALBUMIN (pages 243–266)

      R. Keith Cannan, A. Kibrick and A. H. Palmer

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1941.tb35241.x

    2. THE INFLUENCE OF pH ON THE MOBILITY AND DIFFUSION OF OVALBUMIN (pages 267–286)

      L. G. Longsworth

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1941.tb35242.x

    3. PARTICIPATION OF ANIONS IN THE COMBINATION OF PROTEINS WITH ACIDS (pages 287–320)

      Jacinto Steinhardt

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1941.tb35243.x

    4. ACID-BASE EQUILIBRIUM IN SOLUTIONS OF AMPHOLYTES (pages 321–328)

      John G. Kirkwood

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1941.tb35244.x

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