Annals of the New York Academy of Sciences

Cover image for Annals of the New York Academy of Sciences

October 1952

Volume 56 Oral Fat Emulsions

Pages 003–139

    1. INTRODUCTION TO ORAL FAT EMULSIONS (page 003)

      Fredrick J. Stare

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30195.x

    2. THE IMPORTANCE OF FAT IN THE DIET (pages 004–015)

      R. W. Swift

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30196.x

    3. FAT ABSORPTION AND THE EXPERIMENTAL BASIS OF ORAL FAT EMULSIONS (pages 016–021)

      Robert P. Geyer

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30197.x

    4. CLINICAL STUDIES ON THE USE OF AN ORAL FAT EMULSION (pages 022–027)

      Milton Shoshkes

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30198.x

    5. ORAL FAT EMULSIONS IN THE STUDY OF CALORIE-NITROGEN RELATIONSHIPS IN MAN (pages 028–036)

      Theodore B. Van Itallie, Francis D. Moore and Fredrick J. Stare

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30199.x

    6. ORAL FAT EMULSIONS IN THE FEEDING OF PATIENTS WITH SEVERE BURNS (pages 037–045)

      Stanley M. Levenson, Elizabeth A. Lounds and Rosalyn Morris

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30200.x

    7. FAT INGESTION AND CHYLOMIERONS (pages 046–054)

      H. Nechcles

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30201.x

    8. THE USE OF ORAL FAT IN HYPERALIMENTATION AND PARENTERAL ALIMENTATION (pages 055–064)

      Anthony A. Albanese

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30202.x

    9. THE USE OF ORAL FAT EMULSIONS IN EXPERIMENTAL AND CLINICAL MEDICINE (pages 065–068)

      Arthur Grollman

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30203.x

    10. THE USE OF ORAL FAT EMULSIONS IN SURGICAL PATIENTS BY MOUTH, GASTROSTOMY, AND JEJUNOSTOMY—CLINICAL AND METABOLIC STUDIES (pages 069–076)

      Irving F. Stein Jr., W. James Kuhl Jr., Edward M. Goldberg, Morton I. Grossman and Karl A. Meyer

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30204.x

    11. ABSORPTION OF ORALLY ADMINISTERED EMULSIFIED LIPID IN PANCREATIC INSUFFICIENCY IN INFANTS AND CHILDREN (pages 093–098)

      Charles U. Lowe and Charles D. May

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30207.x

    12. LABORATORY AND CLINICAL STUDIES FOLLOWING THE USE OF AN ORAL FAT EMULSION (pages 104–106)

      S. D. Jacobson

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30209.x

    13. FORCED HIGH-CALORIC LOW-PROTEIN DIET IN THE TREATMENT OF UREMIA (pages 107–121)

      W. J. Kolff

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30210.x

    14. IMPORTANCE OF CALORIES IN THE GROWTH OF CHILDREN (pages 122–126)

      Icie G. Macy

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30211.x

    15. INTERRELATIONSHIPS OF FOODSTUFFS (pages 127–139)

      John P. Peters

      Article first published online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1952.tb30212.x

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