Annals of the New York Academy of Sciences

Cover image for Annals of the New York Academy of Sciences

August 1960

Volume 88 Chelation Phenomena

Pages 283–531

    1. INTRODUCTION TO THE MONOGRAPH (page 283)

      Jerome F. Fredrick

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20027.x

  1. Part I. The Chemistry of Chelation

    1. Top of page
    2. Part I. The Chemistry of Chelation
    3. Part II. The Biological Significance of Chelation
    4. Part III. The Medical Applications of Chelating Agents
    5. Part IV. The Industrial Applications of Chelating Agents
    1. CHELATION: STABILITY AND SELECTIVITY (pages 284–292)

      Arthur E. Martell

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20028.x

    2. INDICATIVE PROPERTIES OF A FERRIC CHELATE (pages 293–306)

      Saul Soloway and Fred Mies

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20029.x

    3. FORMATION OF POLYNUCLEAR COMPLEXES IN AQUEOUS SOLUTION (pages 322–331)

      Richard L. Gustafson and Arthur E. Martell

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20031.x

    4. THE EFFECT OF STRUCTURAL MODIFICATIONS ON POLYAMINEACETIC ACID CHELATING AGENTS (pages 341–352)

      Harry Kroll and Maria Gordon

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20033.x

  2. Part II. The Biological Significance of Chelation

    1. Top of page
    2. Part I. The Chemistry of Chelation
    3. Part II. The Biological Significance of Chelation
    4. Part III. The Medical Applications of Chelating Agents
    5. Part IV. The Industrial Applications of Chelating Agents
    1. THE COPPER PROTEIN, ASCORBIC ACID OXIDASE (pages 353–360)

      Charles R. Dawson

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20034.x

    2. THE ROLE OF METALS IN THE ACTIVATION OF MUSCLE PHOSPHORYLASE (pages 378–384)

      Edwin G. Krebs and Edmond H. Fischer

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20036.x

    3. PRELIMINARY STUDIES ON AN ALGAL PHOSPHORYLASE-MANGANESE CHELATE (pages 385–392)

      Jerome F. Fredrick

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20037.x

    4. USE OF METAL CHELATES FOR PLANT TISSUE CULTURES (pages 416–425)

      Richard M. Klein and Georgia E. Manos

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20039.x

  3. Part III. The Medical Applications of Chelating Agents

    1. Top of page
    2. Part I. The Chemistry of Chelation
    3. Part II. The Biological Significance of Chelation
    4. Part III. The Medical Applications of Chelating Agents
    5. Part IV. The Industrial Applications of Chelating Agents
    1. STUDIES OF THE EFFECT OF CHELATING AGENTS IN MAN (pages 435–449)

      Herta Spencer

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20041.x

    2. SYNTHETIC AMINO ACID CHELATING AGENTS AND IRON METABOLISM (pages 450–459)

      Martin Rubin and Joseph V. Princiotto

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20042.x

    3. IRON METABOLISM IN MAN (pages 460–473)

      Samuel Korman

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20043.x

    4. UTILIZATION OF SYNTHETIC CHELATES FOR STUDY OF CALCIUM METABOLISM (pages 474–478)

      Martin Rubin, Roy Alexander and Gordon Lindenblad

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20044.x

  4. Part IV. The Industrial Applications of Chelating Agents

    1. Top of page
    2. Part I. The Chemistry of Chelation
    3. Part II. The Biological Significance of Chelation
    4. Part III. The Medical Applications of Chelating Agents
    5. Part IV. The Industrial Applications of Chelating Agents
    1. CHELATION AND CATALYSIS (pages 512–518)

      A. K. Prince

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20048.x

    2. PROPERTIES AND APPLICATIONS OF METAL ACETYLACETONATES (pages 519–525)

      H. Lamprey

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20049.x

    3. MAINTAINING FOOD QUALITY WITH CHELATING AGENTS (pages 526–531)

      H. L. Aamoth and F. J. Butt

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1960.tb20050.x

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