Annals of the New York Academy of Sciences

Cover image for Annals of the New York Academy of Sciences

April 1962

Volume 98 Unsolved Problems of Tiamine

Pages 385–614

  1. Part I. History and Chemistry of Thiamine

    1. Top of page
    2. Part I. History and Chemistry of Thiamine
    3. Part II. Cocarboxylase: Mode of Action, Reaction Mechanism, and Role of the Active Acetate
    4. Part III. Physiology and Clinical Use of Thiamine
    5. Part IV. The Role of Thiamine in Nutrition
    1. THE HISTORY OF THIAMINE (pages 385–400)

      Heinz M. Wuest

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30561.x

    2. THE REACTION OF THIAMINE WITH CARBONYL COMPOUNDS (pages 401–411)

      Charles S. Miller, James M. Sprague and Lester O. Krampitz

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30562.x

    3. THIAMINE ANTAGONISTS (pages 412–429)

      Edward F. Rogers

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30563.x

    4. THE SYNTHESIS OF S-ACYLTHIAMINE DERIVATIVES AND THEIR STABILITY (pages 430–444)

      Taizo Matsukawa, Shojiro Yurugi and Yoshikazu Oka

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30564.x

  2. Part II. Cocarboxylase: Mode of Action, Reaction Mechanism, and Role of the Active Acetate

    1. Top of page
    2. Part I. History and Chemistry of Thiamine
    3. Part II. Cocarboxylase: Mode of Action, Reaction Mechanism, and Role of the Active Acetate
    4. Part III. Physiology and Clinical Use of Thiamine
    5. Part IV. The Role of Thiamine in Nutrition
    1. ACTIVE FORMS OF ACETALDEHYDE, PYRUVATE, AND GLYCOLIC ALDEHYDE (pages 453–465)

      H. Holzer, F. da Fonseca-Wollheim, G. Kohlhaw and Ch. W. Woenckhaus

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30566.x

    2. MECHANISM OF ACTION OF THIAMINE DIPHOSPHATE IN ENZYMIC REACTIONS (pages 466–478)

      L. O. Krampitz, I. Suzuki and G. Greull

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30567.x

    3. ENZYMIC SYNTHESIS OF THIAMINE (pages 479–485)

      Gene M. Brown

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30568.x

    4. THIAMINE MONOPHOSPHATE PYROPHOSPHORYLASE FROM BAKERS' YEAST (pages 486–494)

      Irwin G. Leder

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30569.x

    5. A TRICYCLIC FORM OF THIAMINE (pages 495–498)

      David E. Metzler and George D. Maier

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30570.x

  3. Part III. Physiology and Clinical Use of Thiamine

    1. Top of page
    2. Part I. History and Chemistry of Thiamine
    3. Part II. Cocarboxylase: Mode of Action, Reaction Mechanism, and Role of the Active Acetate
    4. Part III. Physiology and Clinical Use of Thiamine
    5. Part IV. The Role of Thiamine in Nutrition
    1. THE ROLE OF THIAMINE IN NEUROPHYSIOLOGY (pages 499–507)

      Alexander von Muralt

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30571.x

    2. THIAMINE IN GERMFREE AND CONVENTIONAL ANIMALS: EFFECT OF THE INTESTINAL MICROFLORA ON THIAMINE METABOLISM OF THE RAT (pages 516–527)

      Bernard S. Wostmann, P. Leonard Knight and Dora F. Kan

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30573.x

    3. THIAMINE REQUIREMENTS OF WOMEN (pages 542–549)

      Helen G. Oldham

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30575.x

    4. THERAPEUTIC USE OF VITAMIN B1 IN DISEASES OTHER THAN BERIBERI (pages 550–561)

      Gerhard Zbinden

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30576.x

  4. Part IV. The Role of Thiamine in Nutrition

    1. Top of page
    2. Part I. History and Chemistry of Thiamine
    3. Part II. Cocarboxylase: Mode of Action, Reaction Mechanism, and Role of the Active Acetate
    4. Part III. Physiology and Clinical Use of Thiamine
    5. Part IV. The Role of Thiamine in Nutrition
    1. OPENING REMARKS (page 562)

      C. Glen King

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30577.x

    2. A CLINICAL EVALUATION OF THIAMINE DEFICIENCY (pages 563–567)

      W. H. Sebrell Jr.

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30578.x

    3. PROBLEMS OF THIAMINE DEFICIENCY STATES AND THEIR AMELIORATION (pages 576–601)

      C. Bhuvaneswaran and A. Sreenivasan

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30580.x

    4. THIAMINE ENRICHMENT IN THE UNITED STATES (pages 602–606)

      William B. Bradley

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30581.x

    5. VITAMINIZATION OF FOOD OUTSIDE THE UNITED STATES (pages 607–613)

      George K. Parman

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30582.x

    6. CLOSING REMARKS (page 614)

      Heinz M. Wuest

      Version of Record online: 15 DEC 2006 | DOI: 10.1111/j.1749-6632.1962.tb30583.x

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