Annals of the New York Academy of Sciences

Cover image for Annals of the New York Academy of Sciences

November 1977

Volume 300 Food and Nutrition in Health and Disease

Pages 1–437

    1. Introduction (pages 1–3)

      N. Henry Moss

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19296.x

  1. Part I. Global Problems in Food Production

    1. Top of page
    2. Part I. Global Problems in Food Production
    3. Part II. Global Problems in Food Distribution and Food Policy
    4. Part III. Technology in Global Food Problems
    5. Part IV. Problems and Solutions in Developing Countries
    6. Part V. Nutrition Forum: Nutrition of the American People
    7. Part VI. Clinical Nutritional Problems in Health and Disease
    8. Part VII. Contemporary American Nutrition
    1. PANEL ON FOOD, NUTRITION AND POPULATION INTERACTIONS: AN INTRODUCTION TO THE SIGNIFICANCE OF THE CONFERENCE (pages 5–16)

      Jean Mayer, Sol H. Chafkin and Robin Chandler Duke

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19297.x

    2. MEETING FUTURE FOOD NEEDS: THE CHALLENGE TO AGRICULTURE (pages 17–25)

      Sylvan H. Wittwer

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19298.x

    3. ENERGY RESOURCES AND LAND CONSTRAINTS IN FOOD PRODUCTION (pages 26–32)

      David Pimentel

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19299.x

    4. THE WATER POTENTIAL OF THE ARID ZONE (pages 33–39)

      Joel R. Gat

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19300.x

    5. THE HOW AND WHY OF CLIMATIC CHANGE (pages 40–53)

      Reid A. Bryson

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19301.x

    6. GENERAL DISCUSSION (pages 54–56)

      Jean Mayer Moderator

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19302.x

  2. Part II. Global Problems in Food Distribution and Food Policy

    1. Top of page
    2. Part I. Global Problems in Food Production
    3. Part II. Global Problems in Food Distribution and Food Policy
    4. Part III. Technology in Global Food Problems
    5. Part IV. Problems and Solutions in Developing Countries
    6. Part V. Nutrition Forum: Nutrition of the American People
    7. Part VI. Clinical Nutritional Problems in Health and Disease
    8. Part VII. Contemporary American Nutrition
    1. OPENING REMARKS (pages 57–58)

      Roger Revelle

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19303.x

    2. ACCESS TO FOOD: THE ULTIMATE DETERMINANT OF HUNGER (pages 59–66)

      C. Peter Timmer

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19304.x

    3. FAILURE OF THE FOOD DISTRIBUTION SYSTEM: DEALING WITH FAMINE (pages 69–86)

      Aaron E. Ifekwunigwe

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19305.x

    4. BEYOND 1976: CAN AMERICANS BE WELL NOURISHED IN A STARVING WORLD? (pages 87–91)

      Garrett Hardin

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19306.x

    5. ORIENTATION OF DOMESTIC AND INTERNATIONAL FOOD AND NUTRITION POLICIES (pages 92–95)

      Daniel E. Shaughnessy

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19307.x

    6. INTERFACE SESSION AND DISCUSSION (pages 96–111)

      Roger Revelle

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19308.x

  3. Part III. Technology in Global Food Problems

    1. Top of page
    2. Part I. Global Problems in Food Production
    3. Part II. Global Problems in Food Distribution and Food Policy
    4. Part III. Technology in Global Food Problems
    5. Part IV. Problems and Solutions in Developing Countries
    6. Part V. Nutrition Forum: Nutrition of the American People
    7. Part VI. Clinical Nutritional Problems in Health and Disease
    8. Part VII. Contemporary American Nutrition
    1. SOURCES OF PROTEIN FOR MAN: THE RESEARCH NEEDS (pages 129–147)

      M. Milner, N. S. Scrimshaw and D. I. C. Wang

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19311.x

    2. THE ROLE OF ANIMAL PROTEIN (pages 148–150)

      Charles N. Dobbins Jr.

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19312.x

    3. FORTIFICATION OF FOODS WITH VITAMINS AND MINERALS (pages 151–160)

      Walter Mertz

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19313.x

    4. GENERAL DISCUSSION (pages 167–175)

      Samuel A. Goldblith

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19315.x

  4. Part IV. Problems and Solutions in Developing Countries

    1. Top of page
    2. Part I. Global Problems in Food Production
    3. Part II. Global Problems in Food Distribution and Food Policy
    4. Part III. Technology in Global Food Problems
    5. Part IV. Problems and Solutions in Developing Countries
    6. Part V. Nutrition Forum: Nutrition of the American People
    7. Part VI. Clinical Nutritional Problems in Health and Disease
    8. Part VII. Contemporary American Nutrition
    1. PROTEIN-CALORIE DEFICITS IN DEVELOPING COUNTRIES (pages 176–187)

      M. Béhar

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19316.x

    2. PRENATAL NUTRITION (pages 188–196)

      E. M. Widdowson

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19317.x

    3. KNOWLEDGE AND ACTION IN THE CONTROL OF VITAMIN A DEFICIENCY (pages 210–220)

      V. Ramalingaswami

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19319.x

    4. IRON NUTRITION (pages 221–227)

      Clement A. Finch

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19320.x

    5. REPORT FROM THE CLUB OF ROME (pages 228–238)

      W. B. Clapham Jr. and M. D. Mesarovic

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19321.x

    6. GENERAL DISCUSSION (pages 239–250)

      Myron Brin

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19322.x

  5. Part V. Nutrition Forum: Nutrition of the American People

    1. Top of page
    2. Part I. Global Problems in Food Production
    3. Part II. Global Problems in Food Distribution and Food Policy
    4. Part III. Technology in Global Food Problems
    5. Part IV. Problems and Solutions in Developing Countries
    6. Part V. Nutrition Forum: Nutrition of the American People
    7. Part VI. Clinical Nutritional Problems in Health and Disease
    8. Part VII. Contemporary American Nutrition
    1. NUTRITION FORUM—OPENING REMARKS (pages 251–254)

      Howard Schneider

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19323.x

    2. ALTERNATIVE U.S. FOOD POLICIES (pages 255–258)

      Walter W. Wilcox

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19324.x

    3. HUMAN NUTRITION NORMS (pages 259–261)

      Gilbert A. Leveille

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19325.x

    4. IDEALS AND REALITIES IN FOOD SYSTEMS (pages 262–265)

      S. M. Cantor

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19326.x

    5. GENERAL DISCUSSION (pages 266–279)

      Howard Schneider

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19327.x

  6. Part VI. Clinical Nutritional Problems in Health and Disease

    1. Top of page
    2. Part I. Global Problems in Food Production
    3. Part II. Global Problems in Food Distribution and Food Policy
    4. Part III. Technology in Global Food Problems
    5. Part IV. Problems and Solutions in Developing Countries
    6. Part V. Nutrition Forum: Nutrition of the American People
    7. Part VI. Clinical Nutritional Problems in Health and Disease
    8. Part VII. Contemporary American Nutrition
    1. EARLY MALNUTRITION AND SUBSEQUENT BRAIN DEVELOPMENT (pages 280–282)

      Myron Winick and Jo Anne Brasel

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19328.x

    2. DIETARY FIBER: WHAT IT IS AND WHAT IT DOES (pages 283–288)

      David Kritchevsky

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19329.x

    3. AGING, NUTRITION, AND THE CONTINUUM OF HEALTH CARE (pages 290–297)

      Donald M. Watkin

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19330.x

    4. NEW ASPECTS IN THE CONTROL OF FOOD INTAKE AND APPETITE (pages 321–334)

      Robert I. Henkin

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19332.x

    5. THE NUTRITIONAL EPIDEMIOLOGY OF CARDIOVASCULAR DISEASE (pages 335–359)

      Willard A. Krehl

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19333.x

    6. NUTRITIONAL CARCINOGENESIS (pages 360–378)

      Ernst L. Wynder

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19334.x

    7. GENERAL DISCUSSION (pages 383–390)

      Jonathan E. Rhoads

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19336.x

  7. Part VII. Contemporary American Nutrition

    1. Top of page
    2. Part I. Global Problems in Food Production
    3. Part II. Global Problems in Food Distribution and Food Policy
    4. Part III. Technology in Global Food Problems
    5. Part IV. Problems and Solutions in Developing Countries
    6. Part V. Nutrition Forum: Nutrition of the American People
    7. Part VI. Clinical Nutritional Problems in Health and Disease
    8. Part VII. Contemporary American Nutrition
    1. CONTRIBUTIONS OF AMERICAN INDUSTRY TO THE IMPROVEMENT OF AMERICAN NUTRITION (pages 391–396)

      William O. Beers and John F. White

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19337.x

    2. ADDITIVES IN OUR FOOD SUPPLY (pages 397–405)

      Sanford A. Miller

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19338.x

    3. GOVERNMENTAL REGULATORY DIFFICULTIES (pages 406–410)

      John E. Vanderveen

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19339.x

    4. NUTRITIONAL NEEDS OF SPECIAL POPULATIONS AT RISK (pages 419–427)

      Arnold E. Schaefer

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19341.x

    5. GENERAL DISCUSSION (page 428)

      N. Henry Moss

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19342.x

    6. Sijmmation And Perspective (pages 434–437)

      Magnus Pyke

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1977.tb19343.x

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