Annals of the New York Academy of Sciences

Cover image for Annals of the New York Academy of Sciences

June 1985

Volume 443 Experimental Assessments and Clinical Applications of Conditioned Food Aversions

Pages 1–441

  1. Part I. ASSOCIATIVE PROCESSES IN THE FORMATION OF CONDITIONED FOOD AVERSIONS

    1. Top of page
    2. Part I. ASSOCIATIVE PROCESSES IN THE FORMATION OF CONDITIONED FOOD AVERSIONS
    3. Part II. Physiological Substrates of Conditioned Food Aversions
    4. Part III. COMPARATIVE APPROACHES TO LEARNING, FORAGING, AND TOXIPHOBIA
    5. Part IV. PHARMACOLOGICAL AND TOXICOLOGICAL ASSESSMENTS USING CONDITIONED FOOD AVERSION METHODOLOGY
    6. Part V. APPLICATIONS OF CONDITIONED FOOD AVERSION METHODOLOGY
    7. Part VI. CONDITIONED FOOD AVERSIONS: A BIBLIOGRAPHY
    1. A General Theory of Aversion Learning (pages 8–21)

      JOHN GARCIA, PHILLIP S. LASITER, FEDERICO BERMUDEZ-RATTONI and DANIEL A. DEEMS

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27060.x

    2. Contextual Influences on Conditioned Taste Aversions in the Developing Rat (pages 42–53)

      NORMAN E. SPEAR, DAVID KUCHARSKI and HEATHER HOFFMANN

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27062.x

    3. Cue-consequence Specificity and Long-delay Learning Revisited (pages 54–66)

      MICHAEL DOMJAN

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27063.x

  2. Part II. Physiological Substrates of Conditioned Food Aversions

    1. Top of page
    2. Part I. ASSOCIATIVE PROCESSES IN THE FORMATION OF CONDITIONED FOOD AVERSIONS
    3. Part II. Physiological Substrates of Conditioned Food Aversions
    4. Part III. COMPARATIVE APPROACHES TO LEARNING, FORAGING, AND TOXIPHOBIA
    5. Part IV. PHARMACOLOGICAL AND TOXICOLOGICAL ASSESSMENTS USING CONDITIONED FOOD AVERSION METHODOLOGY
    6. Part V. APPLICATIONS OF CONDITIONED FOOD AVERSION METHODOLOGY
    7. Part VI. CONDITIONED FOOD AVERSIONS: A BIBLIOGRAPHY
    1. Neural Mediation of Conditioned Food Aversions (pages 100–109)

      STEPHEN W. KIEFER

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27066.x

    2. Neurotransmitter Control of Carbohydrate Consumption (pages 145–151)

      JUDITH J. WURTMAN

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27069.x

  3. Part III. COMPARATIVE APPROACHES TO LEARNING, FORAGING, AND TOXIPHOBIA

    1. Top of page
    2. Part I. ASSOCIATIVE PROCESSES IN THE FORMATION OF CONDITIONED FOOD AVERSIONS
    3. Part II. Physiological Substrates of Conditioned Food Aversions
    4. Part III. COMPARATIVE APPROACHES TO LEARNING, FORAGING, AND TOXIPHOBIA
    5. Part IV. PHARMACOLOGICAL AND TOXICOLOGICAL ASSESSMENTS USING CONDITIONED FOOD AVERSION METHODOLOGY
    6. Part V. APPLICATIONS OF CONDITIONED FOOD AVERSION METHODOLOGY
    7. Part VI. CONDITIONED FOOD AVERSIONS: A BIBLIOGRAPHY
    1. A Natural Toxic Defense System: Cardenolides in Butterflies versus Birds (pages 171–188)

      LINCOLN PIERSON BROWER and LINDA SUSAN FINK

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27072.x

    2. The Role of Pavlovian Conditioning in the Acquisition of Food Likes and Dislikes (pages 189–202)

      PAUL ROZIN and DEBRA ZELLNER

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27073.x

    3. Foraging, Memory, and Constraints on Learning (pages 216–226)

      SARA J. SHETTLEWORTH

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27075.x

  4. Part IV. PHARMACOLOGICAL AND TOXICOLOGICAL ASSESSMENTS USING CONDITIONED FOOD AVERSION METHODOLOGY

    1. Top of page
    2. Part I. ASSOCIATIVE PROCESSES IN THE FORMATION OF CONDITIONED FOOD AVERSIONS
    3. Part II. Physiological Substrates of Conditioned Food Aversions
    4. Part III. COMPARATIVE APPROACHES TO LEARNING, FORAGING, AND TOXIPHOBIA
    5. Part IV. PHARMACOLOGICAL AND TOXICOLOGICAL ASSESSMENTS USING CONDITIONED FOOD AVERSION METHODOLOGY
    6. Part V. APPLICATIONS OF CONDITIONED FOOD AVERSION METHODOLOGY
    7. Part VI. CONDITIONED FOOD AVERSIONS: A BIBLIOGRAPHY
    1. Conditioned Taste Aversions: A Behavioral Index of Toxicity (pages 272–292)

      ANTHONY L. RILEY and DIANE L. TUCK

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27079.x

    2. Conditioned Taste Aversions and Immunopharmacology (pages 293–307)

      ROBERT ADER

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27080.x

  5. Part V. APPLICATIONS OF CONDITIONED FOOD AVERSION METHODOLOGY

    1. Top of page
    2. Part I. ASSOCIATIVE PROCESSES IN THE FORMATION OF CONDITIONED FOOD AVERSIONS
    3. Part II. Physiological Substrates of Conditioned Food Aversions
    4. Part III. COMPARATIVE APPROACHES TO LEARNING, FORAGING, AND TOXIPHOBIA
    5. Part IV. PHARMACOLOGICAL AND TOXICOLOGICAL ASSESSMENTS USING CONDITIONED FOOD AVERSION METHODOLOGY
    6. Part V. APPLICATIONS OF CONDITIONED FOOD AVERSION METHODOLOGY
    7. Part VI. CONDITIONED FOOD AVERSIONS: A BIBLIOGRAPHY
    1. Conditioned Food Aversion Learning in Humans (pages 316–329)

      A. W. LOGUE

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27082.x

    2. Conditioned Food Aversions and Satiety Signals (pages 330–347)

      PAUL J. KULKOSKY

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27083.x

    3. Predation Control Using Conditioned Food Aversion Methodology: Theory, Practice, and Implications (pages 348–356)

      CARL R. GUSTAVSON and JOAN C. GUSTAVSON

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27084.x

  6. Part VI. CONDITIONED FOOD AVERSIONS: A BIBLIOGRAPHY

    1. Top of page
    2. Part I. ASSOCIATIVE PROCESSES IN THE FORMATION OF CONDITIONED FOOD AVERSIONS
    3. Part II. Physiological Substrates of Conditioned Food Aversions
    4. Part III. COMPARATIVE APPROACHES TO LEARNING, FORAGING, AND TOXIPHOBIA
    5. Part IV. PHARMACOLOGICAL AND TOXICOLOGICAL ASSESSMENTS USING CONDITIONED FOOD AVERSION METHODOLOGY
    6. Part V. APPLICATIONS OF CONDITIONED FOOD AVERSION METHODOLOGY
    7. Part VI. CONDITIONED FOOD AVERSIONS: A BIBLIOGRAPHY
    1. Conditioned Food Aversions: A Bibliography (pages 381–437)

      ANTHONY L. RILEY and DIANE L. TUCK

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27087.x

    1. Index of Contributors (pages 438–441)

      Version of Record online: 16 DEC 2006 | DOI: 10.1111/j.1749-6632.1985.tb27088.x

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