Annals of the New York Academy of Sciences

Cover image for Annals of the New York Academy of Sciences

June 1989

Volume 561 Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research Needs

Pages 1–338

    1. Nutrition and the Chemical Senses Problems and Opportunities (pages 1–11)

      D. MARK HEGSTED

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20965.x

  1. PART I. CHARACTERIZATION OF CHEMOSENSORY CHANGES IN AGING

    1. Top of page
    2. PART I. CHARACTERIZATION OF CHEMOSENSORY CHANGES IN AGING
    3. PART II. FOOD INTAKE IN THE ELDERLY
    4. PART III. SPECIAL PROBLEMS IN ELDERLY POPULATIONS
    5. PART IV. NUTRIENT CHOICE
    6. PART V. PREFERENCES
    7. PART VI. MECHANISMS UNDERLYING CHEMOSENSORY DEFICITS IN THE ELDERLY
    8. POSTER PAPERS
    1. National Geographic Smell Survey: Effects of Age Are Heterogenous (pages 12–28)

      CHARLES J. WYSOCKI and AVERY N. GILBERT

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20966.x

    2. Uniformity of Olfactory Loss in Aging (pages 29–38)

      WILLIAM S. CAIN and JOSEPH C. STEVENS

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20967.x

    3. Relationships between Taste and Smell across the Adult Life Span (pages 39–55)

      BEVERLY J. COWART

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20968.x

    4. Taste: Robust across the Age Span? (pages 65–75)

      LINDA M. BARTOSHUK

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20970.x

    5. Influence of Age and Age-Related Diseases on Olfactory Function (pages 76–86)

      RICHARD L. DOTY

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20971.x

    6. Food Quality Reports from Noninstitutionalized Aged (pages 87–93)

      JOSEPH C. STEVENS

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20972.x

  2. PART II. FOOD INTAKE IN THE ELDERLY

    1. Top of page
    2. PART I. CHARACTERIZATION OF CHEMOSENSORY CHANGES IN AGING
    3. PART II. FOOD INTAKE IN THE ELDERLY
    4. PART III. SPECIAL PROBLEMS IN ELDERLY POPULATIONS
    5. PART IV. NUTRIENT CHOICE
    6. PART V. PREFERENCES
    7. PART VI. MECHANISMS UNDERLYING CHEMOSENSORY DEFICITS IN THE ELDERLY
    8. POSTER PAPERS
    1. Nutrient Intakes and Health Status of Older Americans: Data from the NHANES II (pages 94–103)

      MARIE T. FANELLI and CATHERINE E. WOTEKI

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20973.x

    2. Changes in Dietary Patterns over a 6-Year Period in an Elderly Population (pages 104–112)

      PHILIP J. GARRY, ROBERT L. RHYNE, LYDIA HALIOUA and CYNTHIA NICHOLSON

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20974.x

    3. Effect of Olfactory Deficits on Nutritional Status: Does Age Predict Persons at Risk? (pages 113–123)

      ANN M. FERRIS and VALERIE B. DUFFY

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20975.x

    4. Longitudinal Relationships between Nutrition and Oral Health (pages 124–142)

      ATHENA S. PAPAS, CAROLE A. PALMER, MAUREEN C. ROUNDS, JOAB HERMAN, ROBERT B. McGANDY, STUART C. HARTZ, ROBERT M. RUSSELL and PAUL DEPAOLA

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20976.x

    5. Protein and Amino Acid Requirements of the Elderly (pages 143–156)

      JOHNNIE PROTHRO

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20977.x

  3. PART III. SPECIAL PROBLEMS IN ELDERLY POPULATIONS

    1. Top of page
    2. PART I. CHARACTERIZATION OF CHEMOSENSORY CHANGES IN AGING
    3. PART II. FOOD INTAKE IN THE ELDERLY
    4. PART III. SPECIAL PROBLEMS IN ELDERLY POPULATIONS
    5. PART IV. NUTRIENT CHOICE
    6. PART V. PREFERENCES
    7. PART VI. MECHANISMS UNDERLYING CHEMOSENSORY DEFICITS IN THE ELDERLY
    8. POSTER PAPERS
    1. Diabetics in Long-Term Care: Effect of Sweetness on Dietary Intake (pages 157–161)

      JEANNETTE ENDRES, SIU WAN POON and PATRICIA WELCH

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20978.x

    2. American Women in Midlife: Eating Patterns and Menopause (pages 162–166)

      SHARON J. GREELEY

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20979.x

    3. Nutritional Status and Psychometric Test Scores in Cognitively Impaired Elders (pages 167–177)

      AUDREY A. SPINDLER and MARIAN A. RENVALL

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20980.x

  4. PART IV. NUTRIENT CHOICE

    1. Top of page
    2. PART I. CHARACTERIZATION OF CHEMOSENSORY CHANGES IN AGING
    3. PART II. FOOD INTAKE IN THE ELDERLY
    4. PART III. SPECIAL PROBLEMS IN ELDERLY POPULATIONS
    5. PART IV. NUTRIENT CHOICE
    6. PART V. PREFERENCES
    7. PART VI. MECHANISMS UNDERLYING CHEMOSENSORY DEFICITS IN THE ELDERLY
    8. POSTER PAPERS
    1. Aging, Diet, and the Acute-Phase Response to Inflammation (pages 178–195)

      MARC K. HELLERSTEIN

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20981.x

    2. Aging, Nutrient Choice, Activity, and Behavioral Responses to Nutrients (pages 196–208)

      HARRIS R. LIEBERMAN, JUDITH J. WURTMAN and MARTIN H. TEICHER

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20982.x

    3. Regulation of Food and Fluid Intake in the Elderly (pages 217–225)

      BARBARA J. ROLLS

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20984.x

  5. PART V. PREFERENCES

    1. Top of page
    2. PART I. CHARACTERIZATION OF CHEMOSENSORY CHANGES IN AGING
    3. PART II. FOOD INTAKE IN THE ELDERLY
    4. PART III. SPECIAL PROBLEMS IN ELDERLY POPULATIONS
    5. PART IV. NUTRIENT CHOICE
    6. PART V. PREFERENCES
    7. PART VI. MECHANISMS UNDERLYING CHEMOSENSORY DEFICITS IN THE ELDERLY
    8. POSTER PAPERS
    1. Measurement of Food Perception, Food Preference, and Nutrient Selection (pages 226–242)

      D. A. BOOTH, M. T. CONNER and E. L. GIBSON

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20985.x

    2. Use of Flavor-Amplified Foods to Improve Nutritional Status in Elderly Persons (pages 267–276)

      SUSAN S. SCHIFFMAN and ZOE S. WARWICK

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20988.x

  6. PART VI. MECHANISMS UNDERLYING CHEMOSENSORY DEFICITS IN THE ELDERLY

    1. Top of page
    2. PART I. CHARACTERIZATION OF CHEMOSENSORY CHANGES IN AGING
    3. PART II. FOOD INTAKE IN THE ELDERLY
    4. PART III. SPECIAL PROBLEMS IN ELDERLY POPULATIONS
    5. PART IV. NUTRIENT CHOICE
    6. PART V. PREFERENCES
    7. PART VI. MECHANISMS UNDERLYING CHEMOSENSORY DEFICITS IN THE ELDERLY
    8. POSTER PAPERS
    1. Anatomy and Neurophysiology of the Taste System in Aged Animals (pages 277–290)

      CHARLOTTE M. MISTRETTA

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20989.x

    2. Study of a Lifetime of Sucrose Intake by the Fischer-344 Rat (pages 291–306)

      JAMES C. SMITH and LAURA S. WILSON

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20990.x

    3. Variation in Human Taste Bud Density as a Function of Age (pages 307–319)

      INGLIS J. MILLER Jr.

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20991.x

  7. POSTER PAPERS

    1. Top of page
    2. PART I. CHARACTERIZATION OF CHEMOSENSORY CHANGES IN AGING
    3. PART II. FOOD INTAKE IN THE ELDERLY
    4. PART III. SPECIAL PROBLEMS IN ELDERLY POPULATIONS
    5. PART IV. NUTRIENT CHOICE
    6. PART V. PREFERENCES
    7. PART VI. MECHANISMS UNDERLYING CHEMOSENSORY DEFICITS IN THE ELDERLY
    8. POSTER PAPERS
    1. Model for Time-Intensity Sensory Responses: Application to Aging Processes (pages 320–321)

      WILLIAM E. LEE III and ROSE MARIE PANGBORN

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20992.x

    2. Self-Reports on Suprathreshold Taste Stimuli of Mature and Older Adults (page 322)

      MAGELENDE R. McBRIDE

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20993.x

    3. Aging Speeds Olfactory Adaptation and Slows Recovery (pages 323–325)

      JOSEPH C. STEVENS, WILLIAM S. CAIN and MICHAEL W. OATLEY

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20994.x

    4. Research Prospects in Nutrition and the Chemical Senses in Aging (pages 333–338)

      CLAIRE MURPHY, WILLIAM S. CAIN and D. MARK HEGSTED

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1989.tb20998.x

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