Annals of the New York Academy of Sciences

Cover image for Annals of the New York Academy of Sciences

March 1993

Volume 676 Nutrition in Cardio-Cerebrovascular Diseases

Pages xi–xiii, 1–367

    1. Introductory Remarks (page xi)

      YASABURO OIKE

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38719.x

    2. In Memoriam (page xiii)

      Yasaburo Oike and Takemichi Kanazawa

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38720.x

  1. Part I. Recent Progress in Nutrition

    1. Top of page
    2. Part I. Recent Progress in Nutrition
    3. Part II. Nutrition in Cardiovascular Disease-Lipids and Lipoproteins
    4. Part III. Nutrition in Hypertension and Cerebrovascular Disease
    5. Part IV. Individual Variations in Dietary Response
    6. Part V. Plant versus Animal Protein
    7. Part VI. Obesity
    8. Part VII. Nutrition and Epidemiology
    9. Part VIII. Poster Presentations
    1. Dietary Cholesterol and Plasma Lipoproteins (pages 1–10)

      P.J. NESTEL

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38721.x

    2. The Interaction of Dietary Cholesterol and Specific Fatty Acids in the Regulation of LDL Receptor Activity and Plasma LDL-Cholesterol Concentrations (pages 11–26)

      JOHN M. DIETSCHY, LAURA A. WOOLLETT AND and DAVID K. SPADY

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38722.x

    3. Lipid Peroxides as the Initiating Factor of Atherosclerosis (pages 27–45)

      CHIKAYUKI NATTO, MITSUNOBU KAWAMURA and YORIHIRO YAMAMOTO

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38723.x

  2. Part II. Nutrition in Cardiovascular Disease-Lipids and Lipoproteins

    1. Top of page
    2. Part I. Recent Progress in Nutrition
    3. Part II. Nutrition in Cardiovascular Disease-Lipids and Lipoproteins
    4. Part III. Nutrition in Hypertension and Cerebrovascular Disease
    5. Part IV. Individual Variations in Dietary Response
    6. Part V. Plant versus Animal Protein
    7. Part VI. Obesity
    8. Part VII. Nutrition and Epidemiology
    9. Part VIII. Poster Presentations
    1. Eicosanoids and Health (pages 46–59)

      WILLIAM E. M. LANDS

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38724.x

    2. The Influence of Dietary n-3 Fatty Acids on Plasma Lipids and Lipoproteins (pages 60–69)

      D. ROGER ILLINGWORTH and ERIK BERG SCHMIDT

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38725.x

    3. The Influence of Docosahexaenoic Acid Loading on Stroke-Prone Spontaneously Hypertensive Rats (pages 70–82)

      T. YASUGI, T. FUJIOKA, E. SAITO, H. KANNO, T. UENO, T. MATSUMOTO, Y. TAKAHASHI, H. WATANABE, T. YAMADA and N. SAITO

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38726.x

  3. Part III. Nutrition in Hypertension and Cerebrovascular Disease

    1. Top of page
    2. Part I. Recent Progress in Nutrition
    3. Part II. Nutrition in Cardiovascular Disease-Lipids and Lipoproteins
    4. Part III. Nutrition in Hypertension and Cerebrovascular Disease
    5. Part IV. Individual Variations in Dietary Response
    6. Part V. Plant versus Animal Protein
    7. Part VI. Obesity
    8. Part VII. Nutrition and Epidemiology
    9. Part VIII. Poster Presentations
    1. Vegetarian Diets, Alcohol Consumption, and Hypertension (pages 83–91)

      L. J. BEILIN

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38727.x

    2. Salt and Hypertension: Water-Sodium Handling in Essential Hypertension (pages 105–121)

      OSAMU IIMURA and KAZUAKI SHIMAMOTO

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38729.x

    3. Dietary Salt and Blood Pressure (pages 122–156)

      JEREMIAH STAMLER

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38730.x

  4. Part IV. Individual Variations in Dietary Response

    1. Top of page
    2. Part I. Recent Progress in Nutrition
    3. Part II. Nutrition in Cardiovascular Disease-Lipids and Lipoproteins
    4. Part III. Nutrition in Hypertension and Cerebrovascular Disease
    5. Part IV. Individual Variations in Dietary Response
    6. Part V. Plant versus Animal Protein
    7. Part VI. Obesity
    8. Part VII. Nutrition and Epidemiology
    9. Part VIII. Poster Presentations
    1. Metabolic Determinants of Low HDL-C Levels (pages 157–162)

      JAN L. BRESLOW, SHLOMO EISENBERG and ELIOT A. BRINTON

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38731.x

    2. Hypo- and Hyperresponse of Serum Cholesterol Level and Low Density Lipoprotein Production and Degradation to Dietary Cholesterol in Man (pages 163–179)

      JAN F. C. GLATZ, PETER R. TURNER, MARTIJN B. KATANf, ANTON F. H. STALENHOEF and BARRY LEWIS

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38732.x

  5. Part V. Plant versus Animal Protein

    1. Top of page
    2. Part I. Recent Progress in Nutrition
    3. Part II. Nutrition in Cardiovascular Disease-Lipids and Lipoproteins
    4. Part III. Nutrition in Hypertension and Cerebrovascular Disease
    5. Part IV. Individual Variations in Dietary Response
    6. Part V. Plant versus Animal Protein
    7. Part VI. Obesity
    8. Part VII. Nutrition and Epidemiology
    9. Part VIII. Poster Presentations
    1. Dietary Protein and Experimental Atherosclerosis (pages 180–187)

      DAVID KRTTCHEVSKY

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38733.x

    2. Soybean Protein Diet and Plasma Cholesterol: From Therapy to Molecular Mechanisms (pages 188–201)

      CESARE R. SIRTORI, RICHARD EVEN and MARIA ROSA LOVATI

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38734.x

    3. Anti-atherogenicity of Soybean Protein (pages 202–214)

      TAKEMICHI KANAZAWA, MAKOTO TANAKA, TSUGUMICHI UEMURA, TOMOHIRO OSANAI, KOGO ONODERA, KAZUYOSHI OKUBO, HIROBUMI METOKI and YASABURO OIKE

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38735.x

    4. Dietary Protein and Lipid Metabolism: A Multifunctional Effect (pages 215–222)

      MICHIHIRO SUGANO and KAZUNORI KOBA

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38736.x

  6. Part VI. Obesity

    1. Top of page
    2. Part I. Recent Progress in Nutrition
    3. Part II. Nutrition in Cardiovascular Disease-Lipids and Lipoproteins
    4. Part III. Nutrition in Hypertension and Cerebrovascular Disease
    5. Part IV. Individual Variations in Dietary Response
    6. Part V. Plant versus Animal Protein
    7. Part VI. Obesity
    8. Part VII. Nutrition and Epidemiology
    9. Part VIII. Poster Presentations
    1. The Nutrient Balance Hypothesis: Peptides, Sympathetic Activity, and Food Intake (pages 223–241)

      GEORGE A. BRAY

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38737.x

    2. Androgens, the Metabolic Syndrome, and Non–Insulin-Dependent Diabetes Mellitus (pages 242–252)

      PER BJÖRNTORP

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38738.x

    3. Genetic Differences in Adipose Tissue Metabolism and Regulation (pages 253–269)

      M. R. C. GREENWOOD and PATRICIA R. JOHNSON

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38739.x

    4. Pathophysiology and Pathogenesis of Visceral Fat Obesity (pages 270–278)

      YUJI MATSUZAWA, IICHIRO SHIMOMURA, TADASHI NAKAMURA, YOSIAKI KENO and KATSUTO TOKUNAGA

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38740.x

  7. Part VII. Nutrition and Epidemiology

    1. Top of page
    2. Part I. Recent Progress in Nutrition
    3. Part II. Nutrition in Cardiovascular Disease-Lipids and Lipoproteins
    4. Part III. Nutrition in Hypertension and Cerebrovascular Disease
    5. Part IV. Individual Variations in Dietary Response
    6. Part V. Plant versus Animal Protein
    7. Part VI. Obesity
    8. Part VII. Nutrition and Epidemiology
    9. Part VIII. Poster Presentations
    1. Age-related Loss of Bone Mass and Aortic/Aortic Valve Calcification–Reevaluation of Recommended Dietary Allowance of Calcium in the Elderly (pages 297–307)

      YASUYOSHI OUCHI, MASAHIRO AKISHITA, ANTONIO C. DE SOUZA, TETSURO NAKAMURA and HAJIME ORIMO

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38743.x

    2. Trace Elements in Cardio-Cerebrovascular Diseases (pages 308–326)

      KAZUO NOMIYAMA, HIROKO NOMIYAMA, SHIJIE LIU, YASUTAKA ISHIMARU and MANABU HIRAI

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38744.x

  8. Part VIII. Poster Presentations

    1. Top of page
    2. Part I. Recent Progress in Nutrition
    3. Part II. Nutrition in Cardiovascular Disease-Lipids and Lipoproteins
    4. Part III. Nutrition in Hypertension and Cerebrovascular Disease
    5. Part IV. Individual Variations in Dietary Response
    6. Part V. Plant versus Animal Protein
    7. Part VI. Obesity
    8. Part VII. Nutrition and Epidemiology
    9. Part VIII. Poster Presentations
    1. Hypotensive Effect of Soyprotein and Its Hydrolysate (pages 327–330)

      TAKASHI IMURA, TAKEMICHI KANAZAWA, TAKESHI WATANABE, YUKO FUKUSHI, SHIGEMITSU KUDOU, TEIJI UCHIDA, TOMOHIRO OSANAI and KOGO ONODERA

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38745.x

    2. Serum Lipids and Nutritional Intake in a Japanese General Population: The Hisayama Study (pages 331–333)

      ISAO KATO, KAZUO UEDA, YUTAKA HASUO, YUTAKA KIYOHARA, TAKAO OHMURA, HIROMITSU IWAMOTO, KEIZO NAKAYAMA, MASATOSHI FUJISHIMA and TOMOKO SHIROTA

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38746.x

    3. The Relationship between Coronary Artery Diseases and Magnesium Deficiency, with Regard to Coronary Artery Spasms (pages 334–337)

      HIDEKI MORI, HIDETOSHI NARITA, YOSHIKI HOSHI, TAKEMICHI KANAZAWA, KOGO ONODERA, HIROBUMI METOKI, TETSURO MATSUI and YASABURO OIKE

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38747.x

    4. Effects of Sesamin on Serum Lipoprotein Metabolism in Normocholesterolemic and Hypercholesterolemic Stroke-Prone SHR (pages 338–339)

      HIROSHI OGAWA, SUKENARI SASAGAWA, TETSUO MURAKAMI, HAZIME YOSHIZUMI, SAKAYU SHIMIZU and HIDEAKI YAMADA

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38748.x

    5. Trace Elements and Ischemic Cerebral Vascular Disease (pages 340–341)

      KUANG PEIGEN, WU WEIPING and LANG SENYANG

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38749.x

    6. Glucose Tolerance, Obesity, and Hypertension: Epidemiological Study in Hokkaido, Japan (pages 342–344)

      SHIGEYUKI SAITOH, SHIGEMICHI TANAKA, SUSUMU KONDOH, YOICHI TAKAGI, JUNICHI FUJISAWA, ERIO YOSHIDA, KATUHISA ISHII, SHINYA AOYAMA and OSAMU IIMURA

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38750.x

    7. Insulin Sensitivity and Renal Sodium-Water Metabolism in Obese Normotensive Subjects (pages 345–347)

      KAZUAKI SHIMAMOTO, MOTOYA NAKAGAWA, KATSUHIRO HIGASHIURA, YOSHINORI MIYAZAKI, MAMORU SHIIKI, ATSUSHI MASUDA and OSAMU IIMURA

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38751.x

    8. Discovery of a New Diet for Patients with Acute Myocardial Infarction: An Indian Experiment on Infarct Survival (pages 348–351)

      R. B. SINGH, S. S. RASTOGI, RAKESH VERMA, LAXMI BOLAKI, M. A. NIAZ and S. GHOSH

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38752.x

    9. A Fat Meal Test Is Useful to Recognize the Background of Hyperlipidemia (pages 352–355)

      KOKI TAKATA and MIYOKO KURAHASHI

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38753.x

    10. A Simple Method for Measuring Urinary Sodium and Potassium Excretion in Field Surveys and Its Application to Epidemiological Studies (pages 356–358)

      KOICHI TAKEMORI, SEIJI MIKAMI, SUSUMU NIHIRA and NAOSUKE SASAKI

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38754.x

    11. Effect of Soy Protein on the Excretion Amount of Fecal Sterols in Jc1: Wistar Rats (pages 359–363)

      MAKOTO TANAKA, TAKEMICHI KANAZAWA, TAKASHI IMURA, TAKESHI WATANABE, YUKO FUKUSHI, TOMOHIRO OSANAI, TEIJI UCHIDA and KOGO ONODERA

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38755.x

    12. Ultrastructural and Biochemical Evidence of Cardiac Lipofuscinosis after Short-term Intake of Fish Oil in Rats (pages 364–367)

      ATSUO YANAGISAWA, KONOMI SAKATA, KOJI SATOH, SATOSHI MINEO and KYOZO ISHIKAWA

      Article first published online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1993.tb38756.x

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