Annals of the New York Academy of Sciences

Cover image for Annals of the New York Academy of Sciences

May 1997

Volume 819 Nutritional Implications of Macronutrient Substitutes

Pages ix–xv, 1–253

    1. Preface (page ix)

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51791.x

    2. Summary of the Conference (pages xi–xv)

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51792.x

  1. Part I. Macronutrient Substitutes: Definition and Rationale

    1. Top of page
    2. Part I. Macronutrient Substitutes: Definition and Rationale
    3. Part II. Regulation of Energy Balance
    4. Part III. Macronutrient Modification and Food Selection
    5. Part IV. Macronutrient Substitutes: Consumer Knowledge, Attitudes, and Practices
    6. Part V. Macronutrient Substitutes: Clinical and Experimental Evaluation
    7. Part VI. Poster Papers
    1. Nutritional and Health Aspects of Macronutrient Substitution (pages 1–10)

      G. HARVEY ANDERSON

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51793.x

    2. Macronutrient Substitutes : Description and Uses (pages 11–21)

      GILBERT A. LEVEILLE and JOHN W. FINLEY

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51794.x

    3. Regulatory Aspects of the Introduction of New Macronutrient Substitutes (pages 22–28)

      ALAN M. RULIS, LINDA S. PELLICORE and HELEN R. THORSHEIM

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51795.x

  2. Part II. Regulation of Energy Balance

    1. Top of page
    2. Part I. Macronutrient Substitutes: Definition and Rationale
    3. Part II. Regulation of Energy Balance
    4. Part III. Macronutrient Modification and Food Selection
    5. Part IV. Macronutrient Substitutes: Consumer Knowledge, Attitudes, and Practices
    6. Part V. Macronutrient Substitutes: Clinical and Experimental Evaluation
    7. Part VI. Poster Papers
    1. Energy Balance: Role of Genetics and Activity (pages 29–36)

      F. XAVIER PI-SUNYER

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51796.x

    2. Effect of Fat Intake on Energy Balance (pages 37–43)

      P. ANTONIO TATARANNI and ERIC RAVUSSIN

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51797.x

    3. Carbohydrates and Energy Balance (pages 44–69)

      R. JAMES STUBBS, A. M. PRENTICE and W. P. T. JAMES

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51798.x

  3. Part III. Macronutrient Modification and Food Selection

    1. Top of page
    2. Part I. Macronutrient Substitutes: Definition and Rationale
    3. Part II. Regulation of Energy Balance
    4. Part III. Macronutrient Modification and Food Selection
    5. Part IV. Macronutrient Substitutes: Consumer Knowledge, Attitudes, and Practices
    6. Part V. Macronutrient Substitutes: Clinical and Experimental Evaluation
    7. Part VI. Poster Papers
    1. Impact of Macronutrient Substitutes on the Composition of the Diet and the U.S. Food Supply (pages 70–95)

      REBECCA MORGAN, MADELEINE SIGMAN-GRANT, DENISE S. TAYLOR, KRISTIN MORIARTY, VALERIE FISHELL and PENNY M. KRIS-ETHERTON

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51799.x

    2. Impact of the Use of Reduced-fat Foods on Nutrient Adequacy (pages 108–114)

      JAMES T. HEIMBACH, BROOKE E. van der RIET and S. KATHLEEN EGAN

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51801.x

  4. Part IV. Macronutrient Substitutes: Consumer Knowledge, Attitudes, and Practices

    1. Top of page
    2. Part I. Macronutrient Substitutes: Definition and Rationale
    3. Part II. Regulation of Energy Balance
    4. Part III. Macronutrient Modification and Food Selection
    5. Part IV. Macronutrient Substitutes: Consumer Knowledge, Attitudes, and Practices
    6. Part V. Macronutrient Substitutes: Clinical and Experimental Evaluation
    7. Part VI. Poster Papers
    1. Consumer Attitudes and Practices (pages 115–120)

      LYN O'BRIEN NABORS

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51802.x

    2. Social Determinants of Food Intake (pages 121–131)

      LOUIS E. GRIVETTI

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51803.x

  5. Part V. Macronutrient Substitutes: Clinical and Experimental Evaluation

    1. Top of page
    2. Part I. Macronutrient Substitutes: Definition and Rationale
    3. Part II. Regulation of Energy Balance
    4. Part III. Macronutrient Modification and Food Selection
    5. Part IV. Macronutrient Substitutes: Consumer Knowledge, Attitudes, and Practices
    6. Part V. Macronutrient Substitutes: Clinical and Experimental Evaluation
    7. Part VI. Poster Papers
    1. Appropriate Animal Models for Clinical Studies (pages 155–168)

      RUTH B. S. HARRIS

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51806.x

    2. Nutritional Aspects of Macronutrient-substitute Intake (pages 169–179)

      JOHN C. PETERS

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51807.x

    3. Fat and Sugar Substitutes and the Control of Food Intake (pages 180–193)

      BARBARA J. ROLLS

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51808.x

    4. Food Intake Regulation in Children : Fat and Sugar Substitutes and Intake (pages 194–220)

      LEANN L. BIRCH and JENNIFER O. FISHER

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51809.x

  6. Part VI. Poster Papers

    1. Top of page
    2. Part I. Macronutrient Substitutes: Definition and Rationale
    3. Part II. Regulation of Energy Balance
    4. Part III. Macronutrient Modification and Food Selection
    5. Part IV. Macronutrient Substitutes: Consumer Knowledge, Attitudes, and Practices
    6. Part V. Macronutrient Substitutes: Clinical and Experimental Evaluation
    7. Part VI. Poster Papers
    1. Part VI. Poster Papers (pages 236–238)

      G. V. MITCHELL, E. GRUNDEL and M. Y. JENKINS

      Version of Record online: 22 SEP 2008 | DOI: 10.1111/j.1749-6632.1997.tb51812.x

    2. Assessment of the Caloric Value of a Fat Substitute Using a New Tracer Method (pages 239–241)

      B. MITTENDORFER, Y. ZHENG, D. CHINKES and R. R. WOLFE

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51813.x

    3. Weight Gain of Rats Consuming Full-fat versus Reduced-fat Foods (pages 251–253)

      ZOE S. WARWICK, KATHLEEN J. BOWEN and MICKA ROY

      Version of Record online: 17 DEC 2006 | DOI: 10.1111/j.1749-6632.1997.tb51816.x

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