Annals of the New York Academy of Sciences

Cover image for Annals of the New York Academy of Sciences

June 2005

Volume 1043 The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease

Pages xix–xxv, 1–947

  1. Frontmatter

    1. Top of page
    2. Frontmatter
    3. Dedication
    4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers
    5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction
    6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems
    7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products
    8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease
    9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging
    10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes
    11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease
    12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction
    13. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts
    1. Preface (pages xix–xx)

      JOHN W. BAYNES, VINCENT M. MONNIER, JENNIFER M. AMES and SUZANNE R. THORPE

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.165

  2. Dedication

    1. Top of page
    2. Frontmatter
    3. Dedication
    4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers
    5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction
    6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems
    7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products
    8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease
    9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging
    10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes
    11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease
    12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction
    13. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts
  3. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers

    1. Top of page
    2. Frontmatter
    3. Dedication
    4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers
    5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction
    6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems
    7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products
    8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease
    9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging
    10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes
    11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease
    12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction
    13. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts
  4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction

    1. Top of page
    2. Frontmatter
    3. Dedication
    4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers
    5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction
    6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems
    7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products
    8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease
    9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging
    10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes
    11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease
    12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction
    13. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts
    1. Elucidation of Chemical Pathways in the Maillard Reaction by 17O-NMR Spectroscopy (pages 63–72)

      FABIEN ROBERT, FRANCIA ARCE VERA, FRANK KERVELLA, TOMAS DAVIDEK and IMRE BLANK

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.008

    2. Formation of Mutagenic/Carcinogenic Heterocyclic Amines under Moderate Conditions (pages 80–84)

      NAOHIDE KINAE, CHISATO MORI, KAORI KUJIRAI, SHOJI MASUMORI and SHUICHI MASUDA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.010

    3. Maillard Reactions of Ribose 5-Phosphate and Amino Acids (pages 85–96)

      ROGER SANDWICK, MATTHEW JOHANSON and ELIZABETH BREUER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.011

    4. Protein Cross-Linking in Food (pages 97–103)

      J.A. GERRARD, S J MEADE, A G MILLER, P K BROWN, S B M YASIR, K H SUTTON and M P NEWBERRY

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.012

    5. Chemistry and Biological Effects of Melanoidins and Glyceraldehyde-Derived Pyridinium as Advanced Glycation End Products (pages 104–110)

      FUMITAKA HAYASE, TERUYUKI USUI, KAZUYUKI NISHIYAMA, SHIGEYUKI SASAKI, YOSHINOBU SHIRAHASHI, NAOYUKI TSUCHIYA, NAOKO NUMATA and HIROHITO WATANABE

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.013

  5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems

    1. Top of page
    2. Frontmatter
    3. Dedication
    4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers
    5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction
    6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems
    7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products
    8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease
    9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging
    10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes
    11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease
    12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction
    13. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts
    1. Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Proteins by the Maillard Reaction (pages 129–134)

      MITSUGU AKAGAWA, DAISUKE SASAKI, YAYOI KUROTA and KYOZO SUYAMA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.016

    2. Methylglyoxal Can Modify GAPDH Activity and Structure (pages 135–145)

      HYON JAE LEE, SCOTT K. HOWELL, REBECCA J. SANFORD and PAUL J. BEISSWENGER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.017

    3. Effect of Glucose Concentration on Formation of AGEs in Erythrocytes in Vitro (pages 146–150)

      RYOJI NAGAI, ELIZABETH K. DEEMER, JONATHAN W. BROCK, SUZANNE R. THORPE and JOHN W. BAYNES

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.018

    4. Methylglyoxal Induces Apoptosis through Oxidative Stress-Mediated Activation of p38 Mitogen-Activated Protein Kinase in Rat Schwann Cells (pages 151–157)

      MICHIRU FUKUNAGA, SATOSHI MIYATA, SATOMI HIGO, YASUHIRO HAMADA, SHIGEMITSU UEYAMA and MASATO KASUGA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.019

    5. Dicarbonyl Stress and Apoptosis of Vascular Cells: Prevention by αB-Crystallin (pages 158–165)

      RAM H. NAGARAJ, TOMOKO OYA-ITO, MANJUNATHA BHAT and BINGFEN LIU

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.020

    6. The Maillard Reaction for Sunlight Protection (pages 174–183)

      RAMON M. FUSARO and EDWIN G. RICE

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.022

    7. K2P—A Novel Cross-Link from Human Lens Protein (pages 184–194)

      RONGZHU CHENG, QI FENG, OGNYAN K. ARGIROV and BERYL J. ORTWERTH

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.023

    8. Ketosis Leads to Increased Methylglyoxal Production on the Atkins Diet (pages 201–210)

      BENJAMIN G. K. BEISSWENGER, ELIZABETH M. DELUCIA, NANCY LAPOINT, REBECCA J. SANFORD and PAUL J. BEISSWENGER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.025

    9. Methylglyoxal, Glyoxal, and Their Detoxification in Alzheimer's Disease (pages 211–216)

      BJÖRN KUHLA, HANS-JOACHIM LÜTH, DIETRICH HAFERBURG, KATHARINA BOECK, THOMAS ARENDT and GERALD MÜNCH

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.026

    10. Evaluation of Glyoxal and Methylglyoxal Levels in Uremic Patients under Peritoneal Dialysis (pages 217–224)

      A LAPOLLA, R FLAMINI, A LUPO, N C ARICÒ, C RUGIU, R REITANO, M TUBARO, E RAGAZZI, R SERAGLIA and P TRALDI

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.027

  6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products

    1. Top of page
    2. Frontmatter
    3. Dedication
    4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers
    5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction
    6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems
    7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products
    8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease
    9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging
    10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes
    11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease
    12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction
    13. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts
    1. Analysis of Protein Glycation Products by MALDI-TOF/MS (pages 249–259)

      THOMAS KISLINGER, ANDREAS HUMENY, CARLO C. PEICH, CORD-MICHAEL BECKER and MONIKA PISCHETSRIEDER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.030

    2. Advanced Glycation End Products/Peptides: An in Vivo Investigation (pages 267–275)

      A LAPOLLA, D FEDELE, R REITANO, L BONFANTE, G PASTORI, R SERAGLIA, M TUBARO and P. TRALDI

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.032

    3. Proteomic Method for the Quantification of Methionine Sulfoxide (pages 284–289)

      J W C BROCK, W C COTHAM, J M AMES, S R THORPE and J W BAYNES

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.035

    4. Simple Noninvasive Measurement of Skin Autofluorescence (pages 290–298)

      ROBBERT MEERWALDT, THERA LINKS, REINDERT GRAAFF, SUZANNNE R. THORPE, JOHN W. BAYNES, JASPER HARTOG, REINOLD GANS and ANDRIES SMIT

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.036

    5. Accumulation of Advanced Glycation End Products, Measured as Skin Autofluorescence, in Renal Disease (pages 299–307)

      JASPER W. L. HARTOG, AIKO P. J. DE VRIES, HELEN L. LUTGERS, ROBBERT MEERWALDT, ROEL M. HUISMAN, WILLEM J. VAN SON, PAUL E. DE JONG and ANDRIES J. SMIT

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.037

    6. Evaluation of the Maillard Reaction in Infant Formulas by Means of Front-Face Fluorescence (pages 308–318)

      I. BIRLOUEZ-ARAGON, N LOCQUET, E DE ST LOUVENT, D JOUAN-RIMBAUD BOUVERESSE and P STAHL

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.038

  7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease

    1. Top of page
    2. Frontmatter
    3. Dedication
    4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers
    5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction
    6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems
    7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products
    8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease
    9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging
    10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes
    11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease
    12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction
    13. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts
    1. Role of Glucoxidation and Lipid Oxidation in the Development of Atherosclerosis (pages 343–354)

      ERWIN SCHLEICHER, CORA WEIGERT, HELMUT ROHRBACH, ANDREAS NERLICH, BEATRICE BACHMEIER and ULRICH FRIESS

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.041

    2. The Immunogenicity of Modified Lipoproteins (pages 367–378)

      MARIA F. LOPES-VIRELLA, SUZANNE R. THORPE, M BROOKS DERRICK, CHARLYNE CHASSEREAU and GABRIEL VIRELLA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.043

    3. Glycation Does Not Alter LDL-Induced Secretion of Tissue Plasminogen Activator and Plasminogen Activator Inhibitor-1 from Human Aortic Endothelial Cells (pages 379–389)

      RICHARD L. KLEIN, ANDREA J. SEMLER, JOHN W. BAYNES, SUZANNE R. THORPE, TIMOTHY J. LYONS and ALICIA J. JENKINS

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.044

    4. Effects of Modified Low-Density Lipoproteins on Human Retinal Pericyte Survival (pages 390–395)

      WEIWEI SONG, JEREMY L. BARTH, KANGMO LU, YONGXIN YU, YAN HUANG, CYNTHIA K. GITTINGER, W SCOTT ARGRAVES and TIMOTHY J. LYONS

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.045

    5. Acrolein Modifies Apolipoprotein A-I in the Human Artery Wall (pages 396–403)

      BAOHAI SHAO, KEVIN D. O'BRIEN, THOMAS O. MCDONALD, XIAOYUN FU, JOHN F. ORAM, KOJI UCHIDA and JAY W. HEINECKE

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.046

    6. Lipid-Derived Modifications of Plasma Proteins in Experimental and Human Diabetes (pages 404–412)

      ANDRZEJ S. JANUSZEWSKI, ALICIA J. JENKINS, JOHN W. BAYNES and SUZANNE R. THORPE

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.047

    7. Angiogenic Potency of Amadori-Glycated Phosphatidylethanolamine (pages 413–416)

      KIYOTAKA NAKAGAWA, JEONG-HO OAK and TERUO MIYAZAWA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.048

    8. Covalent Binding of Acetone to Aminophospholipids in Vitro and in Vivo (pages 417–439)

      ARNIS KUKSIS, AMIR RAVANDI and MICHAEL SCHNEIDER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.049

  8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging

    1. Top of page
    2. Frontmatter
    3. Dedication
    4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers
    5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction
    6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems
    7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products
    8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease
    9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging
    10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes
    11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease
    12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction
    13. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts
    1. Diet-Derived Advanced Glycation End Products Are Major Contributors to the Body's AGE Pool and Induce Inflammation in Healthy Subjects (pages 461–466)

      JAIME URIBARRI, WEIJING CAI, OANA SANDU, MELPOMENI PEPPA, TERESIA GOLDBERG and HELEN VLASSARA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.052

    2. Are Food Advanced Glycation End Products Toxic in Biological Systems? (pages 467–473)

      N.V CHUYEN, H ARAI, T NAKANISHI and N. UTSUNOMIYA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.053

    3. Renal Effects of Oral Maillard Reaction Product Load in the Form of Bread Crusts in Healthy and Subtotally Nephrectomized Rats (pages 482–491)

      KATARÍNA ŠEBEKOVÁ, THOMAS HOFMANN, PETER BOOR, KATARÍNA ŠEBEKOVÁ JR., OL'GA ULICNÁ, HELMUT F. ERBERSDOBLER, JOHN W. BAYNES, SUZANNE R. THORPE, AUGUST HEIDLAND and VERONIKA SOMOZA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.055

    4. Dietary Bread Crust Advanced Glycation End Products Bind to the Receptor for AGEs in HEK-293 Kidney Cells but Are Rapidly Excreted after Oral Administration to Healthy and Subtotally Nephrectomized Rats (pages 492–500)

      VERONIKA SOMOZA, MICHAEL LINDENMEIER, THOMAS HOFMANN, OLIVER FRANK, HELMUT F. ERBERSDOBLER, JOHN W. BAYNES, SUZANNE R. THORPE, AUGUST HEIDLAND, HOLGER ZILL, STEPHAN BEK, JOCHEN HUBER, THOMAS WEIGLE, SABINE SCHEIDLER, ANDREAS E. BUSCH and KATARÍNA ŠEBEKOVÁ

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.056

    5. Prevention of Oxidative Stress by Adenoviral Overexpression of Glutathione-Related Enzymes in Pancreatic Islets (pages 513–520)

      R.PAUL ROBERTSON, YOSHITO TANAKA, HIROKI TAKAHASHI, PHUONG OANH T. TRAN and JAMIE S. HARMON

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.058

    6. A Common Pathway for Intracellular Reactive Oxygen Species Production by Glycoxidative and Nitroxidative Stress in Vascular Endothelial Cells and Smooth Muscle Cells (pages 521–528)

      NAOYUKI TANIGUCHI, MOTOKO TAKAHASHI, HARUHIKO SAKIYAMA, YONG SEEK PARK, MICHIO ASAHI, YOSHIKO MISONOU and YASUHIDE MIYAMOTO

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.059

    7. Cross-Linking of the Extracellular Matrix by the Maillard Reaction in Aging and Diabetes: An Update on “a Puzzle Nearing Resolution” (pages 533–544)

      VINCENT M. MONNIER, GEORGIAN T. MUSTATA, KLAUS L. BIEMEL, OLIVER REIHL, MARCUS O. LEDERER, DAI ZHENYU and DAVID R. SELL

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.061

    8. Oxidative Stress and Neurodegeneration (pages 545–552)

      PAULA I. MOREIRA, MARK A. SMITH, XIONGWEI ZHU, AKIHIKO NUNOMURA, RUDY J. CASTELLANI and GEORGE PERRY

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.062

  9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes

    1. Top of page
    2. Frontmatter
    3. Dedication
    4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers
    5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction
    6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems
    7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products
    8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease
    9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging
    10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes
    11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease
    12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction
    13. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts
    1. Receptor for Advanced Glycation End Products and Its Ligands: A Journey from the Complications of Diabetes to Its Pathogenesis (pages 553–561)

      WILLIAM KIM, BARRY I. HUDSON, BERNHARD MOSER, JIANCHENG GUO, LING LING RONG, YAN LU, WU QU, EVANTHIA LALLA, SHULAMIT LERNER, YALI CHEN, SHIRLEY SHI DU YAN, VIVETTE D'AGATI, YOSHIFUMI NAKA, RAVICHANDRAN RAMASAMY, KEVAN HEROLD, SHI FANG YAN and ANN MARIE SCHMIDT

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1338.063

    2. Receptor for Advanced Glycation End Products Is a Promising Target of Diabetic Nephropathy (pages 562–566)

      YASUHIKO YAMAMOTO, TOSHIO DOI, ICHIRO KATO, HARUMICHI SHINOHARA, SHIGERU SAKURAI, HIDETO YONEKURA, TAKUO WATANABE, KIHN MAR MYINT, AI HARASHIMA, MASAYOSHI TAKEUCHI, SHIN TAKASAWA, HIROSHI OKAMOTO, NORIYOSHI HASHIMOTO, MASAHIDE ASANO and HIROSHI YAMAMOTO

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.064

    3. Effects of Advanced Glycation End Products on Ezrin-Dependent Functions in LLC-PK1 Proximal Tubule Cells (pages 609–616)

      LEON A. BACH, MARISA A. GALLICCHIO, E ANNE McROBERT, ANJALI TIKOO and MARK E. COOPER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1338.069

    4. Localization of the Ezrin Binding Epitope for Glycated Proteins (pages 617–624)

      E ANNE McROBERT, ANJALI TIKOO, MARISA A. GALLICCHIO, MARK E. COOPER and LEON A. BACH

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.070

    5. Significance of Proximal Tubular Metabolism of Advanced Glycation End Products in Kidney Diseases (pages 637–643)

      AKIHIKO SAITO, TETSURO TAKEDA, KIYOKO SATO, HITOMI HAMA, ATSUHITO TANUMA, RYOHEI KASEDA, YOSHIKI SUZUKI and FUMITAKE GEJYO

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.072

    6. Low-Molecular Weight Advanced Glycation End Products: Markers of Tissue AGE Accumulation and More? (pages 644–654)

      MERLIN C. THOMAS, JOSEPHINE M. FORBES, RICHARD MacISAAC, GEORGE JERUMS and MARK E. COOPER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.073

    7. Plasma Low-Molecular Weight Fluorescence in Type 1 Diabetes Mellitus (pages 655–661)

      A S JANUSZEWSKI, M C THOMAS, S J CHUNG, C S KARSCHIMKUS, K G ROWLEY, C NELSON, D O'NEAL, Z WANG, J D BEST and A J JENKINS

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.074

  10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease

    1. Top of page
    2. Frontmatter
    3. Dedication
    4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers
    5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction
    6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems
    7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products
    8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease
    9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging
    10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes
    11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease
    12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction
    13. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts
    1. Pathological Roles of Advanced Glycation End Product Receptors SR-A and CD36 (pages 671–675)

      SEIKOH HORIUCHI, YUKA UNNO, HITOMI USUI, KENICHI SHIKATA, KAORI TAKAKI, WAKAKO KOITO, YU-ICHIRO SAKAMOTO, RYOJI NAGAI, KENJI MAKINO, AKIRA SASAO, JUN WADA and HIROFUMI MAKINO

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.076

    2. Advanced Glycation End Product Receptor-Mediated Cellular Dysfunction (pages 676–680)

      ANGELIKA BIERHAUS, PER M. HUMPERT, DAVID M. STERN, BERND ARNOLD and PETER P. NAWROTH

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.077

    3. Advanced Glycation End Products: A Possible Link to Angiotensin in an Animal Model (pages 681–684)

      JÜRGEN BOHLENDER, SYBILLE FRANKE, MANFRED SOMMER and GÜNTER STEIN

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.078

    4. Glycolaldehyde-Modified Bovine Serum Albumin Downregulates Leptin Expression in Mouse Adipocytes via a CD36-Mediated Pathway (pages 696–701)

      YUKA UNNO, MASAKAZU SAKAI, YU-ICHIRO SAKAMOTO, AKIHIKO KUNIYASU, RYOJI NAGAI, HITOSHI NAKAYAMA and SEIKOH HORIUCHI

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.080

    5. Aldose Reductase and AGE-RAGE Pathways: Key Players in Myocardial Ischemic Injury (pages 702–709)

      MICHIYO KANEKO, LOREDANA BUCCIARELLI, YUYING C. HWANG, LARISEE LEE, SHI FANG YAN, ANN MARIE SCHMIDT and RAVICHANDRAN RAMASAMY

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.081

    6. Advanced Glycation End Products and Bone Loss during Aging (pages 710–717)

      PATRIZIO ODETTI, SIMONA ROSSI, FIAMMETTA MONACELLI, ALESSIA POGGI, MARIA CIRNIGLIARO, MARCELLO FEDERICI and ALBERTO FEDERICI

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.082

    7. Increased Protein Glycation in Cirrhosis and Therapeutic Strategies to Prevent It (pages 718–724)

      NAILA AHMED, REINHARD LÜTHEN, DIETER HÄUSSINGER, KATARÍNA ŠEBEKOVÁ, REINHARD SCHINZEL, WOLFRAM VOELKER, AUGUST HEIDLAND and PAUL J. THORNALLEY

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.083

    8. Advanced Glycation End Products in Human Cancer Tissues: Detection of Nε-(Carboxymethyl)lysine and Argpyrimidine (pages 725–733)

      JEROEN W. J. VAN HEIJST, HANS W. M. NIESSEN, KLAAS HOEKMAN and CASPER G. SCHALKWIJK

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.084

    9. Advanced Glycation End Product Free Adducts Are Cleared by Dialysis (pages 734–739)

      S AGALOU, N AHMED, P J THORNALLEY and A DAWNAY

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.085

  11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction

    1. Top of page
    2. Frontmatter
    3. Dedication
    4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers
    5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction
    6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems
    7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products
    8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease
    9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging
    10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes
    11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease
    12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction
    13. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts
    1. High-Dose Thiamine Therapy Counters Dyslipidemia and Advanced Glycation of Plasma Protein in Streptozotocin-Induced Diabetic Rats (pages 777–783)

      NIKOLAOS KARACHALIAS, ROYA BABAEI-JADIDI, CHRISTIAN KUPICH, NAILA AHMED and PAUL J. THORNALLEY

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.090

    2. Inhibitors of Advanced Glycation End Product Formation and Neurovascular Dysfunction in Experimental Diabetes (pages 784–792)

      NORMAN E. CAMERON, T MICHAEL GIBSON, MATTHEW R. NANGLE and MARY A. COTTER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.091

    3. Tissue-Specific Variation in Glycation of Proteins in Diabetes: Evidence for a Functional Role of Amadoriase Enzymes (pages 817–823)

      SARAH M. BROWN, DELLA M. SMITH, NADJA ALT, SUZANNE R. THORPE and JOHN W. BAYNES

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.094

    4. Substrate Specificity of Amadoriase I from Aspergillus fumigatus (pages 837–844)

      CARMELA MENNELLA, ROSA CINZIA BORRELLI, FRANCESCO VINALE, MICHELINA RUOCCO and VINCENZO FOGLIANO

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.096

    5. Transglycation—A Potential New Mechanism for Deglycation of Schiff's Bases (pages 845–864)

      BENJAMIN S. SZWERGOLD, SCOTT K. HOWELL and PAUL J. BEISSWENGER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.097

  12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts

    1. Top of page
    2. Frontmatter
    3. Dedication
    4. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Keynote Papers
    5. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part I. Chemistry of the Maillard Reaction
    6. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part II. Reactive Carbonyls and the Maillard Reaction in Biological Systems
    7. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part III. Analytical Methods for Measuring Maillard Reaction Products
    8. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IV. Lipids and Lipoproteins in Nutrition and Disease
    9. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part V. Oxidative Stress, Diet, and Aging
    10. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VI. Role of Advanced Glycation End Products in Diabetes
    11. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VII. Role of Advanced Glycation End Products in Organ Dysfunction and Disease
    12. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part VIII. Inhibitors of the Maillard Reaction
    13. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease: Part IX. Poster Abstracts
    1. Can Histidines Stabilize a Carnosine-Derived Pyrazinium Radical? (page 888)

      N W SEIDLER and G S YEARGANS

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.102

    2. Modeling the Maillard Reaction: Schiff Base Formation (page 890)

      LAI PENG LEONG and RYAN P. A. BETTENS

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.104

    3. A Rapid Fluorimetric Method to Predict the Browning and HMF Content of Biscuits (page 892)

      L AIT AMEUR, C CHIPEAUX, M ZUDE, G TRYSTRAM and I BIRLOUEZ-ARAGON

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.106

    4. The Roles of Free and Bound Amino Acids in Maillard Aroma Generation (page 895)

      C T HO, C Y LU, C P LIANG and M WANG

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.109

    5. Volatile Components in Pork Semimembranosus Panfried at Two Pan Temperatures (page 896)

      M D AASLYNG, A SCHÄFER, L LAURIDSEN and L ANDERSEN

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.110

    6. Degradation of Amadori Compounds by Flavin Adenine Dinucleotide (page 897)

      H A WATANABE, T A NAGATAKE, M A NAIKI, M A HASHIMOTO, K A ITO and F B HAYASE

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.111

    7. Antioxidant Properties of Proline-Glucose-Ferulic Acid Model Malt Systems (page 900)

      THOMAS S. SAMARAS, MICHEL M. GORDON and JENNIFER M. AMES

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.114

    8. The Effect of Oxidation on the Antioxidant Activity of Phospholipids (page 901)

      F J HIDALGO, F NOGALES and R ZAMORA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.115

    9. Peptide Mapping of Type IV Collagen Modified Minimally by Methylglyoxal in Vitro (page 906)

      DARIN DOBLER, NAILA AHMED and PAUL J. THORNALLEY

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.120

    10. Protein Glycation and Oxidation in Cola and Pasteurized Milk (page 907)

      L KENNISH, D DOBLER, N AHMED and P J THORNALLEY

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.121

    11. Biological Response of Advanced Glycation End Products to the Established Cell Line and Proteome Analysis (page 908)

      S OMURA, A TAYA, S MASUDA, H NAITOU, N OHASHI and N KINAE

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.122

    12. Quantification of Advanced Glycation End Product and Oxidative Stress Biomarkers in Human Urine (page 910)

      YOJI KATO, NOBUHIKO MIZUKAWA, JUN-ICHI YANO, TOMOYOSHI HOSOKAWA, AKIHIRO YOSHIDA, MICHITAKA NAITO, YOSHICHIKA KAWAI, KENTARO TSUJI, NORITOSHI KITAMOTO, MASAYASU KITAMURA and TOSHIHIKO OSAWA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.124

    13. Skin Autofluorescence, a Noninvasive Measure of Advanced Glycation End Product Accumulation, Is a Predictor of Mortality in Hemodialysis Patients (page 911)

      R MEERWALDT, R GRAAFF, T P LINKS, J W BAYNES, G J NAVIS, R M HUISMAN, R O B GANS and A J SMIT

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.125

    14. Short-Term Sugar Exposure Significantly Modifies FGF-2 Structure and Angiogenic Functions: Pathophysiological Implications (page 912)

      F FACCHIANO, A FACCHIANO, K RUSSO, C MENNELLA, R RAGONE, D RIBATTI, M C CAPOGROSSI and V FOGLIANO

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.126

    15. Advanced Glycation End Product-Modified Protein and α,β-Dicarbonyls Affect Cisplatin Concentration in Blood (page 913)

      KAZUHIRO YOSHIHARA, YOSHIAKI NAGAYAMA, KENTARO SAITO, HIDEAKI HORIGUCHI, SATORU TAKAHASHI, NOBUHIKO SAITO, SHIN-ICHIRO YOSHIDA and MASATOSHI BEPPU

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.127

    16. Overexpression of GLUT4 in Muscle and Heart Leads to Increased Cardiac Myosin Glycation and Early Death: Suppression by Caloric Restriction (page 916)

      VINCENT M. MONNIER, CHRISTOPHER STRAUCH, ASHWINI VISWANATHAN, DAVID R. SELL and ROGER J. McCARTER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.130

    17. Exogenous Methylglyoxal Induces Diabetes-like Microvascular Changes in Rats (page 918)

      J BERLANGA, D CIBRIAN, I GUILLÉN, F FREYRE, J S ALBA, N MERINO, A ALDAMA, A M QUINTELA, M E TRIANA, H AJAMEICH, P LOPEZ, N AHMED and P J THORNALLEY

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.132

    18. Removal of Free Advanced Glycation End Products by Hemodialysis (page 922)

      S AGALOU, N AHMED, P J THORNALLEY and A DAWNAY

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.136

    19. Effects of Vitamin E Alpha on Thrombotic Events and Markers of Oxidation and Inflammation in Hemodialysis (page 923)

      M F WEISS, W D SCHWING, C HOLLOMAN, C SIEGEL, J VALENTE, P DEOREO, P ERHARD and V M MONNIER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.137

    20. Ultrapure Dialysate Decreases Plasma Pentosidine, a Marker of Carbonyl Stress, in Hemodialysis Patients (page 924)

      YUKO IZUHARA, NAOYOSHI ISHIKAWA, REIKO INAGI and TOSHIO MIYATA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.138

    21. Reduced Circulating AGE Levels and Lower Genomic Damage in Patients Undergoing Daily versus Standard Hemodialysis (page 925)

      EVANGELIA FRAGEDAKI, MICHAEL NEBEL, NICOLE SCHUPP, KATARÍNA ŠEBEKOVÁ, WOLFGANG VÖLKEL, ANDRÉ KLASSEN, MONIKA PISCHETSRIEDER, MATTHIAS FRISCHMANN, TOSHIMITSU NIWA, JÖRG VIENKEN, AUGUST HEIDLAND and HELGA STOPPER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.139

    22. Advanced Glycation End Product-Induced DNA Damage: Involvement of Angiotensin II (page 926)

      N SCHUPP, U LAKNER, K ŠEBEKOVÁ, A HEIDLAND and H STOPPER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.140

    23. Increased Plasma and Urinary Methylglyoxal-Derived Hydroimidazolone in Type 1 Diabetic Patients (page 928)

      N AHMED, R BABAEI-JADIDI, P J THORNALLEY, S K HOWELL and P J BEISSWENGER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.142

    24. Heavily Oxidized-Glycated LDL Inhibits Tissue Inhibitor of Metalloproteinase-3 Expression in Human Retinal Capillary Pericytes (page 929)

      WEIWEI SONG, KANGMO LU, YAN HUANG, JEREMY BARTH, SCOTT ARGRAVES and TIMOTHY LYONS

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.143

    25. Effect of Glucose Concentration on the Formation of Advanced Glycation End Products in Erythrocytes in Vitro (page 932)

      E K DEEMER, R NAGAI, J W C BROCK, S R THORPE and J W BAYNES

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.146

    26. The Internalization of 3-Deoxyglucosone in Human Umbilical Vein Endothelial Cells (page 933)

      H SAKIYAMA, M TAKAHASHI, T YAMAMOTO, T TESHIMA and N TANIGUCHI

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.147

    27. Identification of N-Methylpyridinium as a Key Chemopreventive Compound and a RAGE Ligand in Coffee Beverage Using in Vitro and in Vivo Techniques (page 935)

      V SOMOZA, M LINDENMEIER, E WENZEL, O FRANK, S BEK, J HUBER, B WEIGLE, S SCHEIDLER, A E BUSCH, H F ERBERSDOBLER and T HOFMANN

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.149

    28. Prevention of Diabetic Ocular Complications in Spontaneously Diabetic Torii Rats by the Aldose Reductase Inhibitor Fidarestat (page 936)

      A KAKEHASHI, Y SAITO, K MORI, R ONO, N SUGI, H YAMAGAMI, M KUROKI, H TAMEMOTO, S ISHIKAWA, M KAWAKAMI, Y KANAZAWA, H HIROOKA and N KATO

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.150

    29. Prevention of Diabetic Ocular Complications in Spontaneously Diabetic Torii Rats by Aminoguanidine (page 937)

      A KAKEHASHI, Y SAITO, K MORI, R ONO, N SUGI, H YAMAGAMI, M KUROKI, H TAMEMOTO, S ISHIKAWA, M KAWAKAMI and Y KANAZAWA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.151

    30. Evidence for Variations in Deglycating Activity among Tissues in the Diabetic Rat (page 939)

      S M BROWN, D M SMITH, S R THORPE and J W BAYNES

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.153

    31. Green Tea (Camellia sinensis) Ameliorates Retinopathy and Renal Mitochondrial Defects but Deteriorates Collagen Glycoxidation and Cross-Linking in Experimental Diabetes (page 940)

      GEORGIAN T. MUSTATA, MARIANA G. ROSCA, OLIVER REIHL, KLAUS BIEMEL, MARK A. SMITH, ASHWINI VISWANATHAN, CHRISTOPHER STRAUCH, YUN PENG DU, TIMOTHY S. KERN, MARKUS LEDERER, MICHAEL BROWNLEE, MIRIAM F. WEISS and VINCENT M. MONNIER

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.154

    32. Aspirin Inhibits Pentosidine Formation in Collagen Incubated with Glucose (page 941)

      P URIOS, A M BORSOS, C GIRARD and M STERNBERG

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.155

    33. Effects on Glycation of Valsartan Therapy in Vivo (page 942)

      P ODETTI, A POGGI, F MONACELLI, S ROSSI, A DURANTE, M CIRNIGLIARO, L RICCA and G L VIVIANI

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.156

    34. In Vitro and in Vivo Evidence for the AGE- Inhibitory Property of Antihypertensive Agents (page 943)

      YUKO IZUHARA, NAOYOSHI ISHIKAWA, REIKO INAGI, MASAOMI NANGAKU and TOSHIO MIYATA

      Article first published online: 9 JAN 2006 | DOI: 10.1196/annals.1333.157

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