Annals of the New York Academy of Sciences

Cover image for Vol. 1189 High‐Pressure Bioscience and Biotechnology

March 2010

Volume 1189 High-Pressure Bioscience and Biotechnology

Pages 1–148

  1. Introduction

    1. Top of page
    2. Introduction
    3. Original Articles
    1. Introduction to High-Pressure Bioscience and Biotechnology (pages 1–5)

      Douglas H. Bartlett

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05412.x

  2. Original Articles

    1. Top of page
    2. Introduction
    3. Original Articles
    1. High hydrostatic pressure processing of tropical fruits : Importance for maintenance of the natural food properties (pages 6–15)

      Maria Lúcia M. Lopes, Vera L. Valente Mesquita, Ana Cristina N. Chiaradia, Antônio Alberto R. Fernandes and Patricia M. B. Fernandes

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05177.x

    2. Basic aspects of phase changes under high pressure (pages 16–23)

      Antonio Delgado, Leszek Kulisiewicz, Cornelia Rauh and Rainer Benning

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05186.x

    3. Experimental in situ investigations of turbulence under high pressure (pages 24–33)

      Kwonyul Song, Ahmed Al-Salaymeh, Jovan Jovanovic, Cornelia Rauh and Antonio Delgado

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05183.x

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      Molecular effects of high-pressure processing on food studied by resonance Raman (pages 34–42)

      Filip Tintchev, Hainer Wackerbarth, Uwe Kuhlmann, Stefan Toepfl, Dietrich Knorr, Peter Hildebrandt and Volker Heinz

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05204.x

    5. Thermogravimetric study of water state in wheat starch gels obtained under high pressures (pages 55–61)

      Marta Orlowska, Ewa Utzig and Stanislaw L. Randzio

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05200.x

    6. Pressure-induced phase transitions in triacylglycerides (pages 62–67)

      Peter Ferstl, Sebastian Gillig, Christoph Kaufmann, Christoph Dürr, Cornelia Eder, Andreas Wierschem and Winfried Ruß

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05179.x

    7. Pressure study on symmetric and asymmetric phospholipid bilayers: effect of vesicle size on Prodan fluorescence (pages 68–76)

      Masaki Goto, Masataka Kusube, Makoto Nishimoto, Nobutake Tamai, Hitoshi Matsuki and Shoji Kaneshina

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05202.x

    8. Pressure effect on the bilayer phase transition of asymmetric lipids with an unsaturated acyl chain (pages 77–85)

      Kaori Tada, Masaki Goto, Nobutake Tamai, Hitoshi Matsuki and Shoji Kaneshina

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05203.x

    9. Microtubule depolymerization at high pressure (pages 86–90)

      Masayoshi Nishiyama, Yoshiki Shimoda, Manabu Hasumi, Yoshifumi Kimura and Masahide Terazima

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05411.x

    10. Effects of hydrostatic pressure on the conformational equilibrium of tryptophan synthase from Salmonella typhimurium (pages 95–103)

      Robert S. Phillips, Edith W. Miles, Peter McPhie, Stephane Marchal, Reinhard Lange, Georg Holtermann and Roger S. Goody

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05201.x

    11. Fluorescent probe dyes for metabolic-ion sensing under high hydrostatic pressures (pages 104–112)

      Paul Urayama, Eric W. Frey and Sara R. Savage

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05184.x

    12. Effects of compressed unsaturated hydrocarbon gases on yeast growth (pages 121–126)

      Satoshi Kawachi, Toshiaki Arao, Yoshihisa Suzuki and Katsuhiro Tamura

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05206.x

    13. High hydrostatic pressure and the cell membrane : Stress response of Saccharomyces cerevisiae (pages 127–132)

      Fernanda Bravim, Jéssica M. de Freitas, A. Alberto R. Fernandes and Patricia M. B. Fernandes

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05182.x

    14. Proteins involved in Campylobacter jejuni 81–176 recovery after high-pressure treatment (pages 133–138)

      Clémence Bièche, Marie de Lamballerie, Michel Federighi, Alain Le Bail and Odile Tresse

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05180.x

    15. Recovery of tobacco BY-2 cells after high hydrostatic pressure treatment (pages 139–142)

      Masataka Kusube, Takumi Nishino, Yuki Nishikawa, Masaki Goto, Hitoshi Matsuki and Hitoshi Iwahashi

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05185.x

    16. Insights into piezophily from genetic studies on the deep-sea bacterium, Photobacterium profundum SS9 (pages 143–148)

      Ziad W. El-Hajj, David Allcock, Theodora Tryfona, Federico M. Lauro, Lindsay Sawyer, Douglas H. Bartlett and Gail P. Ferguson

      Version of Record online: 1 MAR 2010 | DOI: 10.1111/j.1749-6632.2009.05178.x

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