Annals of the New York Academy of Sciences

Cover image for Vol. 1312 Technical Considerations for Maize Flour and Corn Meal Fortification in Public Health

April 2014

Volume 1312 Technical Considerations for Maize Flour and Corn Meal Fortification in Public Health

Pages 1–112

Issue edited by: Juan Pablo Peña-Rosas, Maria Nieves Garcia-Casal, Helena Pachón

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. You have full text access to this OnlineOpen article
      Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary (pages 1–7)

      Juan Pablo Peña-Rosas, Maria Nieves Garcia-Casal, Helena Pachón, Mireille Seneclauze Mclean and Mandana Arabi

      Version of Record online: 14 APR 2014 | DOI: 10.1111/nyas.12434

    2. You have free access to this content
    3. You have free access to this content
      Stability of key micronutrients added to fortified maize flours and corn meal (pages 15–25)

      Michael L. Dunn, Vijaya Jain and Barbara P. Klein

      Version of Record online: 10 DEC 2013 | DOI: 10.1111/nyas.12310

    4. You have free access to this content
      Maize flour fortification in Africa: markets, feasibility, coverage, and costs (pages 26–39)

      John L. Fiedler, Ronald Afidra, Gladys Mugambi, John Tehinse, Gladys Kabaghe, Rodah Zulu, Keith Lividini, Marc-Francois Smitz, Vincent Jallier, Christophe Guyondet and Odilia Bermudez

      Version of Record online: 19 SEP 2013 | DOI: 10.1111/nyas.12266

    5. You have full text access to this OnlineOpen article
      Equity in access to fortified maize flour and corn meal (pages 40–53)

      Gerardo Zamora and Luz Maria De-Regil

      Version of Record online: 11 DEC 2013 | DOI: 10.1111/nyas.12306

    6. You have free access to this content
      Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize (pages 54–65)

      Diego Moretti, Ralf Biebinger, Maaike J. Bruins, Birgit Hoeft and Klaus Kraemer

      Version of Record online: 10 DEC 2013 | DOI: 10.1111/nyas.12297

    7. You have full text access to this OnlineOpen article
      Processing maize flour and corn meal food products (pages 66–75)

      Jeffrey A. Gwirtz and Maria Nieves Garcia-Casal

      Version of Record online: 11 DEC 2013 | DOI: 10.1111/nyas.12299

    8. You have free access to this content
      Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data (pages 76–90)

      Monica Guamuch, Omar Dary, Zo Rambelson, Vanessa de la Cruz, Salvador Villalpando, Carol Tom, Ronald Afidra and Phillip Makhumula

      Version of Record online: 6 MAR 2014 | DOI: 10.1111/nyas.12350

    9. You have free access to this content
      Legislative frameworks for corn flour and maize meal fortification (pages 91–104)

      Phillip Makhumula, Omar Dary, Monica Guamuch, Carol Tom, Ronald Afidra and Zo Rambeloson

      Version of Record online: 12 FEB 2014 | DOI: 10.1111/nyas.12349

    10. You have full text access to this OnlineOpen article
      Global maize production, utilization, and consumption (pages 105–112)

      Peter Ranum, Juan Pablo Peña-Rosas and Maria Nieves Garcia-Casal

      Version of Record online: 20 MAR 2014 | DOI: 10.1111/nyas.12396

SEARCH

SEARCH BY CITATION