SEARCH

SEARCH BY CITATION

References

  • 1
    Lozano R, Naghavi M, Foreman K et al. Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 2012; 380: 20952128.
  • 2
    Lim SS, Vos T, Flaxman AD et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 2012; 380: 22242260.
  • 3
    World Health Organization. Draft action plan for the prevention and control of non-communicable diseases 2013–2020. 66th World Health Assembly Provisional Agenda item 13.2. Report by the Secretariat. Geneva: World Health Organization, 2013.
  • 4
    World Health Organization. Follow-up to the Political Declaration of the High-level Meeting of the General Assembly on the Prevention and Control of Non-communicable Diseases. Draft Resolution. Sixty-sixth World Health Assembly, Agenda item 13. Geneva: World Health Organization, 2013.
  • 5
    World Health Organization. Draft action plan for the prevention and control of non-communicable diseases 2013–2020. Report by the Secretariat. Geneva: World Health Organization, 2013, 11 January 2013. (EB132/7).
  • 6
    Beaglehole R, Bonita R, Horton R et al. Measuring progress on NCDs: one goal and five targets. Lancet 2012; 380: 12831285.
  • 7
    Swinburn B, Egger G, Raza F. Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. Prev Med 1999; 29: 563570.
  • 8
    Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K. Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health 2008; 29: 253272.
  • 9
    Glanz K, Sallis JF, Saelens BE, Frank LD. Healthy nutrition environments: concepts and measures. Am J Health Promot 2005; 19: 330333, ii.
  • 10
    Ledikwe JH, Blanck HM, Kettel Khan L et al. Dietary energy density is associated with energy intake and weight status in US adults. Am J Clin Nutr 2006; 83: 13621368.
  • 11
    Perez-Escamilla R, Obbagy JE, Altman JM et al. Dietary energy density and body weight in adults and children: a systematic review. J Acad Nutr Diet 2012; 112: 671684.
  • 12
    Swinburn BA, Sacks G, Hall KD et al. The global obesity pandemic: shaped by global drivers and local environments. Lancet 2011; 378: 804814.
  • 13
    Friel S, Labonte R, Sanders D. Measuring progress on diet-related NCDs: the need to address the causes of the causes. Lancet 2013; 381: 903904.
  • 14
    Thomas B, Gostin LO. Tackling the global NCD crisis: innovations in law and governance. J Law Med Ethics 2013; 41: 1627.
  • 15
    Swinburn B, Sacks G, Vandevijvere S et al. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obes Rev 2013; 14 (Suppl. 1): 112.
  • 16
    Hawkes C. Food policies for healthy populations and healthy economies. BMJ 2012; 344: e2801.
  • 17
    World Health Organization. Monitoring the Building Blocks of Health Systems: A Handbook of Indicators and their Measurement Strategies. World Health Organization: Geneva, 2010.
  • 18
    Jebb SA, Kopelman P, Butland B. Executive summary: FORESIGHT ‘Tackling Obesities: Future Choices’ project. Obes Rev 2007; 8: viix.
  • 19
    Kumanyika S, Parker L, Sim LJ. Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making. Institute of Medicine: Wahington D.C., 2010.
  • 20
    Gortmaker SL, Swinburn BA, Levy D et al. Changing the future of obesity: science, policy, and action. Lancet 2011; 378: 838847.
  • 21
    World Health Organization, the Government of South Australia. The Adelaide Statement on Health in All Policies: moving towards a shared governance for health and well-being. Health Promot Int 2010; 25: 258260.
  • 22
    Moodie R, Swinburn B, Richardson J, Somaini B. Childhood obesity – a sign of commercial success, but a market failure. Int J Pediatr Obes 2006; 1: 133138.
  • 23
    Moodie R, Stuckler D, Monteiro C et al. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet 2013; 381: 670679.
  • 24
    Chan M. WHO Director-General addresses health promotion conference. Opening address at the 8th Global Conference on Health Promotion Helsinki 10 June 2013, 2013. [WWW document]. URL http://www.who.int/dg/speeches/2013/health_promotion_20130610/en/index.html (accessed 30 August 2013).
  • 25
    Stuckler D, Nestle M. Big food, food systems, and global health. PLoS Med 2012; 9: e1001242.
  • 26
    Brownell KD, Warner KE. The perils of ignoring history: big Tobacco played dirty and millions died. How similar is Big Food? Milbank Q 2009; 87: 259294.
  • 27
    Hastings G. Why corporate power is a public health priority. BMJ 2012; 345: e5124.
  • 28
    Stuckler D, McKee M, Ebrahim S, Basu S. Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLoS Med 2012; 9: e1001235.
  • 29
    Neal B, Sacks G, Swinburn B et al. Monitoring the levels of important nutrients in the food supply. Obes Rev 2013; 14 (Suppl. 1): 4958.
  • 30
    Kelly B, King L, Baur L et al. Monitoring food and non-alcoholic beverage promotions to children. Obes Rev 2013; 14 (Suppl. 1): 5969.
  • 31
    Rayner M, Wood AT, Lawrence M et al. Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings. Obes Rev 2013; 14 (Suppl. 1): 7081.
  • 32
    Lee A, Ni Mhurchu C, Sacks G et al. Monitoring the price and affordability of foods and diets globally. Obes Rev 2013; in press.
  • 33
    L'Abbe M, Schermel A, Minaker L et al. Monitoring foods and beverages provided and sold in public sector settings. Obes Rev 2013; 14 (Suppl. 1): 96107.
  • 34
    Ni Mhurchu C, Vandevijvere S, Waterlander WE et al. Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally. Obes Rev 2013; 14 (Suppl. 1): 108119.
  • 35
    Friel S, Hattersley L, Snowdon W et al. Monitoring the impacts of trade agreements on food environments. Obes Rev 2013; 14 (Suppl. 1): 120134.
  • 36
    World Health Organization. Everybody Business: Strengthening Health Systems to Improve Health Outcomes. WHO's Framework for Action. World Health Organization: Geneva, 2007.
  • 37
    Kranzler Y, Davidovich N, Fleischman Y, Grotto I, Moran DS, Weinstein R. A health in all policies approach to promote active, healthy lifestyle in Israel. Isr J Health Policy Res 2013; 2: 16.
  • 38
    Howard R, Gunther S. Health in All Policies: An EU literature review 2006–2011 and interview with key stakeholders, 2012. [WWW document]. URL http://www.equitychannel.net/uploads/HiAP%20%20Final%20Report%20May%202012.pdf (accessed 12 July 2013).
  • 39
    American Lung Association. State of Tobacco Control 2013, 2013. [WWW document]. URL http://www.stateoftobaccocontrol.org/state-grades/state-rankings/ (accessed 12 July 2013).
  • 40
    World Health Organization. WHO Framework Convention on Tobacco Control, 2003. [WWW document]. URL http://whqlibdoc.who.int/publications/2003/9241591013.pdf (accessed April 2012).
  • 41
    Brinsden H, Lobstein T, Landon J et al. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies. Obes Rev 2013; 14 (Suppl. 1): 1323.
  • 42
    Laatikainen T, Pietinen P, Valsta L, Sundvall J, Reinivuo H, Tuomilehto J. Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population. Eur J Clin Nutr 2006; 60: 965970.
  • 43
    Food Standards Agency. UK salt intake levels heading in the right direction, 2008. [WWW document]. URL http://food.gov.uk/scotland/news-updates/news/pressreleases/2008/jul/saltintakelevels (accessed 12 July 2013).
  • 44
    Webster JL, Dunford EK, Hawkes C, Neal BC. Salt reduction initiatives around the world. J Hypertens 2011; 29: 10431050.
  • 45
    Angell SY, Cobb LK, Curtis CJ, Konty KJ, Silver LD. Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre–post study. Ann Intern Med 2012; 157: 8186.
  • 46
    Department of Health Republic of South-Africa. Foodstuffs, Cosmetics and Disinfectants (54/1972): Regulations relating to the reduction of sodium in certain foodstuffs and related matters. Government Gazette, 2012.
  • 47
    Cowburn G, Stockley L. Consumer understanding and use of nutrition labelling: a systematic review. Public Health Nutr 2005; 8: 2128.
  • 48
    Campos S, Doxey J, Hammond D. Nutrition labels on pre-packaged foods: a systematic review. Public Health Nutr 2011; 14: 14961506.
  • 49
    Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) (ed.). Front-of-Package Nutrition Rating Systems and Symbols. Institute of Medicine: Washington D.C., 2011.
  • 50
    Alcorn T. Redefining public health in New York City. Lancet 2012; 379: 20372038.
  • 51
    Department of Health. Public Health Responsibility Deal. F1 Out of Home Calorie Labelling. Department of Health, 2013; [WWW document]. URL https://responsibilitydeal.dh.gov.uk/pledges/pledge/?pl=8 (accessed 1 July 2013).
  • 52
    Institute of Medicine. Food Marketing to Children: Threat or Opportunity? National Academies Press: Washington, DC, 2006.
  • 53
    Cairns G, Angus K, Hastings G. The Extent, Nature and Effects of Food Promotion to Children: A Review of the Evidence to December 2008. World Health Organization: Geneva, 2009.
  • 54
    Cairns G, Angus K, Hastings G, Caraher M. Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. Appetite 2013; 62: 209215.
  • 55
    Lumley J, Martin J, Antonopoulos N. Exposing the Charade: The Failure to Protect Children from Unhealthy Food Advertising. Obesity Policy Coalition: Melbourne, 2012.
  • 56
    Adams J, Tyrrell R, Adamson AJ, White M. Effect of restrictions on television food advertising to children on exposure to advertisements for ‘less healthy’ foods: repeat cross-sectional study. PLoS ONE 2012; 7: e31578.
  • 57
    Taber DR, Chriqui JF, Powell L, Chaloupka FJ. Association between state laws governing school meal nutrition content and student weight status: implications for new USDA school meal standards. JAMA Pediatr 2013; 167: 513519.
  • 58
    Stevens L, Nicholas J, Wood L, Nelson M. School lunches v. packed lunches: a comparison of secondary schools in England following the introduction of compulsory school food standards. Public Health Nutr 2013; 16: 10371042.
  • 59
    Caspi CE, Sorensen G, Subramanian SV, Kawachi I. The local food environment and diet: a systematic review. Health Place 2012; 18: 11721187.
  • 60
    Seymour JD, Yaroch AL, Serdula M, Blanck HM, Khan LK. Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review. Prev Med 2004; 39(Suppl. 2): S108S136.
  • 61
    Hoag C Los Angeles to vote on fast food ban. The Huffington Post; 2008. [WWW document]. URL http://www.huffingtonpost.com/2008/07/29/los-angeles-to-vote-on-fa_n_115620.html (accessed 30 January 2013).
  • 62
    Sturm R, Cohen D. Zoning for health? The year-old ban on new fast-food restaurants in South LA. Health Aff (Millwood) 2009; 28: w1088w1097.
  • 63
    Mair J, Pierce M, Teret S. The use of zoning to restrict fast food outlets: A potential strategy to combat obesity. The Center for Law and the Public's Health at Johns Hopkins and Georgetown Universities, 2005.
  • 64
    Waterlander WE, de Boer MR, Schuit AJ, Seidell JC, Steenhuis IH. Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial. Am J Clin Nutr 2013; 97: 886895.
  • 65
    Eyles H, Ni Mhurchu C, Nghiem N, Blakely T. Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies. PLoS Med 2012; 9: e1001353.
  • 66
    Powell LM, Chriqui JF, Khan T, Wada R, Chaloupka FJ. Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes. Obes Rev 2013; 14: 110128.
  • 67
    Wang YC, Coxson P, Shen YM, Goldman L, Bibbins-Domingo K. A penny-per-ounce tax on sugar-sweetened beverages would cut health and cost burdens of diabetes. Health Aff 2012; 31: 199207.
  • 68
    Thow AM, Jan S, Leeder S, Swinburn B. The effect of fiscal policy on diet, obesity and chronic disease: a systematic review. Bull World Health Organ 2010; 88: 609614.
  • 69
    Stafford N. Denmark cancels ‘fat tax’ and shelves ‘sugar tax’ because of threat of job losses. BMJ 2012; 345: e7889.
  • 70
    Brownell K, Farley T, Willett WC et al. The public health and economic benefits of taxing sugar-sweetened beverages. N Engl J Med 2009; 361: 15991605.
  • 71
    Gleeson D, Friel S. Emerging threats to public health from regional trade agreements. Lancet 2013; 381: 15071509.
  • 72
    Gleeson DH, Tienhaara KS, Faunce TA. Challenges to Australia's national health policy from trade and investment agreements. Med J Aust 2012; 196: 354356.
  • 73
    Patel R. What does food sovereignty look like? J Peasant Stud 2009; 36: 663673.
  • 74
    Thow AM, Priyadarshi S. Aid for trade: an opportunity to increase fruit and vegetable supply. Bull World Health Organ 2013; 91: 5763.
  • 75
    World Health Organization. 2008–2013 Action Plan for the Global Strategy for the Prevention and Control of Non-communicable Diseases: Prevention and Control Cardiovascular Diseases, Cancers, Chronic Respiratory Diseases and Diabetes. World Health Organization: Geneva, 2008.
  • 76
    Bonita R, Magnusson R, Bovet P et al. Country actions to meet UN commitments on non-communicable diseases: a stepwise approach. Lancet 2013; 381: 575584.
  • 77
    Capacci S, Mazzocchi M, Shankar B et al. Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness. Nutr Rev 2012; 70: 188200.
  • 78
    Zhang P, Zhang X, Brown J et al. Global healthcare expenditure on diabetes for 2010 and 2030. Diabetes Res Clin Pract 2010; 87: 293301.
  • 79
    Miller G, Hughes-Cromwick P, Roehrig C. National spending on cardiovascular disease, 1996–2008. J Am Coll Cardiol 2011; 58: 20170027.
  • 80
    World Health Organization. Preventing Chronic Diseases: A Vital Investment. World Health Organization: Geneva, 2005.
  • 81
    Banerjee A. Tracking global funding for the prevention and control of noncommunicable diseases. Bull World Health Organ 2012; 90: 479A.
  • 82
    Wanless D. Securing Our Future Health: Taking a Long-term View. Final Report. HM Treasury: London, 2002.
  • 83
    Wanless D. Securing Good Health for the Whole Population. Final Report. HM Treasury: London, 2004.
  • 84
    Salinsky E, Gursky EA. The case for transforming governmental public health. Health Aff 2006; 25: 10171028.
  • 85
    Mozaffarian D, Afshin A, Benowitz NL et al. Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation 2012; 126: 15141563.
  • 86
    World Health Organization. Effective approaches for strengthening multisectoral actions for NCDs. WHO Discussion Paper 1. Geneva: World Health Organization, 2012.
  • 87
    Kraak VI, Harrigan PB, Lawrence M, Harrison PJ, Jackson MA, Swinburn B. Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition. Public Health Nutr 2011; 15: 503517.
  • 88
    Martin J, Peeters A, Honisett S, Mavoa H, Swinburn B, de Silva-Sanigorski A. Benchmarking government action for obesity prevention – an innovative advocacy strategy. Obes Res Clin Pract 2013; in press. http://dx.doi.org/10.1016/j.orcp.2013.07.001
  • 89
    Food and Agriculture Organization of the United Nations. FAOSTAT. Food and Agriculture Organization of the United Nations, 2013. [WWW document]. URL http://faostat.fao.org/ (accessed 12 July 2013).
  • 90
    Gwet KL. Handbook of Inter-rater Reliability. The Definitive Guide to Measuring the Extent of Agreement among Multiple Raters, 3rd edn. Advanced Analytics: Gaithersburg, MD, USA, 2012.
  • 91
    World Health Organization Regional Office for Europe. WHO European database on nutrition, obesity and physical activity (NOPA). World Health Organization, 2011.
  • 92
    World Health Organization. e-Library of Evidence for Nutrition Action (eLena). World Health Organization, 2012. [WWW document]. URL http://www.who.int/elena/en/index.html (accessed 12 July 2013).
  • 93
    World Health Organization. Global database on the Implementation of Nutrition Action (GINA). World Health Organization, 2012. [WWW document]. URL http://www.who.int/nutrition/gina/en/index.html (accessed 12 July 2013).
  • 94
    World Health Organization. Nutrition Landscape Information System (NLIS). World Health Organization, 2012. [WWW document]. URL http://www.who.int/nutrition/nlis/en/index.html (accessed 12 July 2013).
  • 95
    World Health Organization. Global Infobase. World Health Organization, 2012. [WWW document]. URL https://apps.who.int/infobase/ (accessed 12 July 2013).