Members of the writing group for this manuscript, listed in order of their contribution to the writing of the manuscript.
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index
Article first published online: 17 SEP 2013
© 2013 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity.
This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Special Issue: INFORMAS (International Network for Food and Obesity/non-communicable diseases, Research, Monitoring and Action Support): rationale, framework and approach
Volume 14, Issue Supplement S1, pages 24–37, October 2013
How to Cite
Swinburn, B., Vandevijvere, S., Kraak, V., Sacks, G., Snowdon, W., Hawkes, C., Barquera, S., Friel, S., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Walker, C. and INFORMAS (2013), Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. Obesity Reviews, 14: 24–37. doi: 10.1111/obr.12073
- Issue published online: 17 SEP 2013
- Article first published online: 17 SEP 2013
- Rockefeller Foundation
- International Obesity Taskforce (IOTF)
- University of Auckland
- Deakin University
- George Institute
- University of Sydney
- Queensland University of Technology
- University of Oxford
- University of Pennsylvania Perelman School of Medicine
- World Cancer Research Fund International
- University of Toronto
- Australian National University
- Faculty of Health at Deakin University
|obr12073-sup-0001-si.pdf||232K||Table S1. Summary of the review of policy documents for their recommendations in relation to improving food environments and population diets.|
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