SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    M. Mialon, B. Swinburn, G. Sacks, A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information, Obesity Reviews, 2015, 16, 7
  2. 2
    Daniel Cauchi, Harry Rutter, Cecile Knai, An obesogenic island in the Mediterranean: mapping potential drivers of obesity in Malta, Public Health Nutrition, 2015, 1

    CrossRef

  3. 3
    Gary Sacks, Melissa Mialon, Stefanie Vandevijvere, Helen Trevena, Wendy Snowdon, Michelle Crino, Boyd Swinburn, Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji, Critical Public Health, 2015, 25, 3, 299

    CrossRef

  4. 4
    S. Vandevijvere, B. Swinburn, Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments, BMJ Open, 2015, 5, 1, e006194

    CrossRef

  5. 5
    Vivica I Kraak, Boyd Swinburn, Mark Lawrence, Paul Harrison, An accountability framework to promote healthy food environments, Public Health Nutrition, 2014, 17, 11, 2467

    CrossRef

  6. 6
    Dana Lee Olstad, Kim D. Raine, Candace I.J. Nykiforuk, Development of a Report Card on Healthy Food Environments and Nutrition for Children in Canada, Preventive Medicine, 2014, 69, 287

    CrossRef

  7. 7
    Andrew Cheyne, Pamela Mejia, Laura Nixon, Lori Dorfman, Food and Beverage Marketing to Youth, Current Obesity Reports, 2014, 3, 4, 440

    CrossRef

  8. 8
    S. Vandevijvere, B. Swinburn, Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys, BMJ Open, 2014, 4, 5, e005339

    CrossRef

  9. 9
    B. Swinburn, G. Sacks, S. Vandevijvere, S. Kumanyika, T. Lobstein, B. Neal, S. Barquera, S. Friel, C. Hawkes, B. Kelly, M. L'Abbé, A. Lee, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, M. Rayner, D. Sanders, W. Snowdon, C. Walker, INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles, Obesity Reviews, 2013, 14,
  10. 10
    S. Kumanyika, INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions, Obesity Reviews, 2013, 14,
  11. 11
    M. Rayner, A. Wood, M. Lawrence, C. N. Mhurchu, J. Albert, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, G. Sacks, D. Sanders, W. Snowdon, B. Swinburn, S. Vandevijvere, C. Walker, Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings, Obesity Reviews, 2013, 14,
  12. 12
    S. Friel, L. Hattersley, W. Snowdon, A.-M. Thow, T. Lobstein, D. Sanders, S. Barquera, S. Mohan, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbe, A. Lee, J. Ma, J. Macmullan, C. Monteiro, B. Neal, M. Rayner, G. Sacks, B. Swinburn, S. Vandevijvere, C. Walker, Monitoring the impacts of trade agreements on food environments, Obesity Reviews, 2013, 14,