SEARCH

SEARCH BY CITATION

References

  • 1
    World Health Organization. Food and nutrition policy for schools: a tool for the development of school nutrition programmes in the European Region. 2006. 8.
  • 2
    McDonald CM, Karamlou T, Wengle JG, Gibson J, McCrindle BW. Nutrition and exercise environment available to outpatients, visitors, and staff in Children's hospitals in Canada and the United States. Arch Pediatr Adolesc Med 2006; 160: 900905.
  • 3
    Lesser LI, Hunnes DE, Reyes P et al. Assessment of food offerings and marketing strategies in the food-service venues at California Children's Hospitals. Acad Pediatr 2012; 12: 6267.
  • 4
    Lawrence S, Boyle M, Craypo L, Samuels S. The food and beverage vending environment in health care facilities participating in the Healthy Eating, Active Communities Program. Pediatrics 2009; 123: S287S292.
  • 5
    Kelly B, Flood VM, Bicego C, Yeatman H. Derailing healthy choices: an audit of vending machines at train stations in NSW. Health Promot J Austr 2012; 23: 7375.
  • 6
    Centers for Disease Control and Prevention. IMMPaCt: international micronutrient malnutrition prevention and control program. CDC; 2010; [WWW document]. URL: http://www.cdc.gov/immpact/micronutrients/index.html (accessed 13 February 2013).
  • 7
    Centers for Disease Control and Prevention. Under pressure: strategies for sodium reduction in the school environment. CDC; 2011; [WWW document]. URL: http://www.cdc.gov/salt/pdfs/sodium_reduction_in_schools.pdf (cited 2013, accessed 13 February 2013).
  • 8
    Schwalfenberg GK, Genuis SJ, Hiltz MN. Addressing vitamin D deficiency in Canada: a public health innovation whose time has come. Public Health 2010; 124: 350359.
  • 9
    World Health Organization. Global strategy on diet, physical activity and health. World Health Organization: Geneva, 2004.
  • 10
    Beaglehole R, Bonita R, Horton R et al. Priority actions for the non-communicable disease crisis. Lancet 2011; 377: 14381447.
  • 11
    Swinburn B, Sacks G, Vandevijvere S et al. International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support (INFORMAS): overview and key principles. Obes Rev 2013; 14 (Suppl. 1): 112.
  • 12
    Rojas A, Valley W, Mansfield B, Orrego E, Chapman GE, Harlap Y. Toward food system sustainability through school food system change: think & eatgreen at school and the making of a community-university research alliance. Sustainability 2011; 3: 763788.
  • 13
    Quaye W, Essegbey G, Frempong G, Ruivenkamp G. Understanding the concept of food sovereignty using the Ghana School Feeding Programme (GSFP). Int Rev Sociol 2010; 20: 427444.
  • 14
    Nowak AJ, Kolouch G, Schneyer L, Roberts KH. Building food literacy and positive relationships with healthy food in children through school gardens. Child Obes 2012; 8: 392395.
  • 15
    Jaenke RL, Collins CE, Morgan PJ, Lubans DR, Saunders KL, Warren JM. The impact of a school garden and cooking program on boys' and girls' fruit and vegetable preferences, taste rating, and intake. Health Educ Behav 2012; 39: 131141.
  • 16
    Smith D, Cummins S, Clark C, Stansfeld S. Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London. BMC Public Health 2013; 70.
  • 17
    Silveira BM, Kliemann N, Silva DP, Colussi CF, Proença RPC. Availability and price of food products with and without trans fatty acids in food stores around elementary schools in low- and medium-income neighborhoods. Ecol Food Nutr 2013; 52: 6375.
  • 18
    Kelly B, King L, Baur L et al. Monitoring food and non-alcoholic beverage promotions to children. Obes Rev 2013; 14 (Suppl. 1): 5969.
  • 19
    Ni Mhurchu C, Vandevijvere S, Waterlander WE et al. Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally. Obes Rev 2013; 14 (Suppl. 1): 108119.
  • 20
    Harper C, Wells L. School meal provision in England and other Western countries: a review. School Food Trust; 2007.
  • 21
    O'Toole TP, Anderson S, Miller C et al. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006. J Sch Health 2007; 77: 500521.
  • 22
    Centers for Disease Control and Prevention. Improving the food environment through nutrition standards: a guide for government procurement. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention; February 2011.
  • 23
    Institute of Medicine (U.S.), Committee on Prevention of Obesity in Children and Youth. In Koplan J, Liverman CT, Kraak VI, editors. Preventing Childhood Obesity: Health in the Balance. National Academies Press: Washington, DC: National Academies Press, 2005.
  • 24
    Petruso Te. Food and nutrition policy for schools: a tool for the development of school nutrition programmes in the European region. World Health Organization Regional Office for Europe: Copenhagen, 2006.
  • 25
    World Health Organization. Nutrition-Friendly Schools Initiative (NFSI). 2012. [WWW document]. URL http://www.who.int/nutrition/topics/nutrition_friendly_schools_initiative/en/index.html (accessed 20 February 2013).
  • 26
    Taylor JP, McKenna ML, Butler GP. Monitoring and evaluating school nutrition and physical activity policies. Can J Public Health 2010; 101(Suppl. 2): S24S27.
  • 27
    United States Department of Agriculture Food and Nutrition Services. Nutrition Standards for School Meals; 2012. [WWW document]. URL http://www.fns.usda.gov/cnd/governance/legislation/nutritionstandards.htm (accessed 10 August 2012).
  • 28
    Australian Government Department of Health and Ageing. National healthy school canteens evaluation toolkit. Commonwealth of Australia; 2010.
  • 29
    Dubuisson C, Lioret S, Calamassi-Tran G, Volatier JL, Lafay L. School meals in French secondary state schools with regard to the national recommendations. Br J Nutr 2009; 102: 293301.
  • 30
    Haroun D, Harper C, Pearce J, Wood L, Sharp L, Poulter J. Primary School Food Survey 2009. Sheffield: School Food Trust; 2009 revised 2012.
  • 31
    Liquori T, Associates La. Rome, Italy: a model in public food procurement. What can the United States learn? Briefing Paper. 2006.
  • 32
    Woodward-Lopez G, Gosliner W, Samuels SE, Craypo C, Kao J, Crawford PB. Lessons learned from evaluations of California's statewide school nutrition standards (vol 100, pg 2137, 2010). Am J Public Health 2011; 101: 1816.
  • 33
    World Health Organization. Global strategy on diet, physical activity and health: a framework to monitor and evaluate implementation. Geneva; 2008.
  • 34
    Joint FAO/WHO Consultation. Preparation and use of food-based dietary guidelines. Nicosia, Cyprus; 1998. (880).
  • 35
    World Health Organization. Dietary recommendations/Nutritional requirements list of publications. World Health Organization, 2012. [WWW document]. URL http://www.who.int/nutrition/publications/nutrientrequirements/en/index.html (accessed 14 August 2012).
  • 36
    School Food Trust. A guide to introducing the government's food-based and nutrient-based standards for school lunches. 2007. [WWW document]. URL http://www.childrensfoodtrust.org.uk/the-standards/nutrient-based/guides-and-reports/guide-to-the-nutrient-based-standards (accessed 10 July 2013).
  • 37
    Government of Manitoba. Manitoba School Nutrition Survey Report. 2009.
  • 38
    Centers for Disease Control and Prevention. Workplace health promotion: Nutrition; 2011. [WWW document]. URL http://www.cdc.gov/workplacehealthpromotion/implementation/topics/nutrition.html (accessed 6 February 2013).
  • 39
    World Health Organization. Prisons and health: Nutrition. World Health Organization; 2013. [WWW document]. URL http://www.euro.who.int/en/what-we-do/health-topics/health-determinants/prisons-and-health/activities/nutrition (accessed 6 February 2013).
  • 40
    Pettigrew S, Pescud M, Rosenberg M, Ferguson R, Houghton S. Public support for restrictions on fast food company sponsorship of community events. Asia Pac J Clin Nutr 2012; 21: 609617.
  • 41
    Pettigrew S, Pescud M, Donovan RJ. Stakeholder support for school food policy expansions. Health Educ Res 2012; 27: 9961004.
  • 42
    Morley B, Martin J, Niven P, Wakefield M. Public opinion on food-related obesity prevention policy initiatives. Health Promot J Austr 2012; 23: 8691.
  • 43
    Chambers SA, Traill WB. What the UK public believes causes obesity, and what they want to do about it: a cross-sectional study. J Public Health Policy 2011; 32: 430444.
  • 44
    Sikorski C, Luppa M, Schomerus G, Werner P, König HH, Riedel-Heller SG. Public attitudes towards prevention of obesity. PLoS ONE 2012; 7.
  • 45
    Suggs LS, McIntyre C. European Union public opinion on policy measures to address childhood overweight and obesity. J Public Health Policy 2011; 32: 91106.
  • 46
    Hilbert A, Rief W, Braehler E. What determines public support of obesity prevention? J Epidemiol Community Health 2007; 61: 585590.
  • 47
    Sikorski C, Luppa M, Brähler E, König HH, Riedel-Heller SG. Obese children, adults and senior citizens in the eyes of the general public: results of a representative study on stigma and causation of obesity. PLoS ONE 2012; 7.
  • 48
    Bupa. Tackling obesity in your workplace. Bupa, UK; 2013. [WWW document]. URL http://www.bupa.co.uk/business/employer-health-hub/general-health-fitness/workplace-obesity (accessed 6 February 2013).
  • 49
    Kaiser Permanente. Healthy eating; 2011. [WWW document]. URL http://kplivewellbewell.org/ncallwbw/healthy-eating.html (accessed 6 February 2013).
  • 50
    Curitti E. Rethinking healthy eating in the workplace: a toolkit for employers. Region of Waterloo Public Health Department; 2011. [WWW document]. URL http://www.projecthealth.ca/files/upload/TK_HE_Rethinking_Healthy_Eating.pdf (accessed 20 February 2013).
  • 51
    Shelley JJ. Addressing the policy cacophony does not require more evidence: an argument for reframing obesity as caloric overconsumption. BMC Public Health 2012; 1042.
  • 52
    Lund TB, Sandøe P, Lassen J. Attitudes to publicly funded obesity treatment and prevention. Obesity 2011; 19: 15801585.
  • 53
    Swinburn B, Gill TP, Kumanyika S. Obesity prevention: a proposed framework for translating evidence into action. Obes Rev 2005; 6: 2333.
  • 54
    Stallings VA, Yaktine AL, Institute of Medicine (U.S.), Committee on Nutrition Standards for Foods in Schools. Nutrition Standards for Foods in Schools: Leading the Way toward Healthier Youth. National Academies Press: Washington, DC, 2007.