Members of the writing group for this manuscript, listed in order of their contribution to the writing of the manuscript.
Monitoring foods and beverages provided and sold in public sector settings
Article first published online: 17 SEP 2013
© 2013 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity.
This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Special Issue: INFORMAS (International Network for Food and Obesity/non-communicable diseases, Research, Monitoring and Action Support): rationale, framework and approach
Volume 14, Issue Supplement S1, pages 96–107, October 2013
How to Cite
L'Abbé, M., Schermel, A., Minaker, L., Kelly, B., Lee, A., Vandevijvere, S., Twohig, P., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Walker, C. and INFORMAS (2013), Monitoring foods and beverages provided and sold in public sector settings. Obesity Reviews, 14: 96–107. doi: 10.1111/obr.12079
- Issue published online: 17 SEP 2013
- Article first published online: 17 SEP 2013
- The Rockefeller Foundation
- International Obesity Taskforce
- University of Auckland
- Deakin University
- The George Institute
- University of Sydney
- Queensland University of Technology
- University of Oxford
- University of Pennsylvania Perelman School of Medicine
- World Cancer Research Fund International
- University of Toronto
- The Australian National University
- Faculty of Health at Deakin University
- Australian National Health and Medical Research Council Centre for Research Excellence in Obesity Policy and Food Systems
|obr12079-sup-0001-si.pdf||324K||Table S1. Guided approach to monitoring the foods provided or sold in publicly funded institutions.|
|obr12079-sup-0001-si.pdf||324K||Appendix S1. Details of previous monitoring activities of school food programs.|
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