SEARCH

SEARCH BY CITATION

References

  • 1
    Hawkes C, Chopra M, Friel S. Globalization, trade and the nutrition transition. In: Labonte R , Schrecker T , Packer C , Runnels V (eds). Globalization and Health: Pathways, Evidence and Policy. Routledge: New York, 2009, pp. 235262.
  • 2
    Lock K, Stuckler S, Charlesworth K, McKee M. Rising global food prices: potential causes and health impacts. BMJ 2009; 339: 269272.
  • 3
    FAO. The State of Food Insecurity in the World 2008: High Food Prices and Food Security – Threats and Opportunities. Food and Agriculture Organization of the United Nations: Rome, 2008.
  • 4
    Friel S, Baker P. Equity, food security and health equity in the Asia Pacific Region. Asia Pac J Clin Nutr 2009; 18: 620632.
  • 5
    Blouin C, Chopra M, van der Hoeven R. Trade and social determinants of health. Lancet 2009; 373: 502507.
  • 6
    Hawkes C, Murphy S. An overview of global food trade. In: Hawkes C , Blouin C , Henson S , Drager N , Dube L (eds). Trade, Food, Diet and Health: Perspectives and Policy Options. Chichester. John Wiley & Sons Ltd: West Sussex, 2010, pp. 1634.
  • 7
    Chauffour J, Maur J. Beyond market access. In: Chauffour J , Maur J (eds). Preferential Trade Agreement Policies for Development: A Handbook. The International Bank for Reconstruction and Development/The World Bank: Washington DC, 2011, pp. 1736.
  • 8
    Acharya R, Crawford J, Maliszewska M, Renard C. Landscape. In: Chauffour J , Maur J (eds). Preferential Trade Agreements Policies for Development: A handbook. The International Bank for Reconstruction and Development/The World Bank: Washington DC, 2011, pp. 3768.
  • 9
    United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP). Asia-Pacific Trade and Investment Report 2011: Post-Crisis Trade and Investment Opportunities. United Nations Economic and Social Commission for Asia and the Pacific: Bangkok, 2011.
  • 10
    Baldwin R. 21st century regionalism: filling the gap between 21st century and 20th century trade rules. Policy Insights 2011 No.56. Geneva: Centre for Economic Policy Research, 2011.
  • 11
    World Bank. World Development Report 2006: Equity and Development. World Bank: Washington, DC, 2005.
  • 12
    World Bank. World Development Report 2008: Agriculture for Development. World Bank: Washington, DC, 2008.
  • 13
    World Bank. World Development Report 2010: Development and Climate Change. The World Bank: Washington DC, 2010.
  • 14
    Labonte R, Schrecker T, Packer C, Runnels V. Globalization and Health: Pathways, Evidence and Policy. Routledge: New York, 2009.
  • 15
    Commission on Social Determinants of Health (CSDH). Closing the gap in a generation: Health Equity through Action on the Social Determinants of Health. Final Report of the Commission on Social Determinants of Health. World Health Organization: Geneva, 2008.
  • 16
    Smith RD, Lee K, Drager N. Trade and health: an agenda for action. Lancet 2009; 373: 768773.
  • 17
    Labonte R, Sanger M. Glossary of the World Trade Organization and public health: part 1. J Epidemiol Community Health 2006; 60: 655661.
  • 18
    Thow AM, Hawkes C. The implications of trade liberalization for diet and health: a case study from Central America. Global Health 2009; 5: 5.
  • 19
    Friel S, Chiang T, Cho Y et al. Freedom to lead a life we have reason to value? A spotlight on health inequity in the Asia Pacific region. Asia Pac J Clin Nutr 2011; 23 (2): 246263.
  • 20
    Stuckler D. Population causes and consequences of leading chronic diseases: a comparative analysis of prevailing explanations. Milbank Q 2008; 86: 273326.
  • 21
    Rayner G, Hawkes C, Lang T, Bello W. Trade liberalization and the diet transition: a public health response. Health Promot Int 2007; 21(S1): 6774.
  • 22
    Hawkes C. Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases. Global Health 2006; 2: 4.
  • 23
    Hawkes C, Chopra M, Friel S, Lang T, Thow A. Globalization, Food and Nutrition Transitions. World Health Organization: Geneva, 2005.
  • 24
    Swinburn B, Sacks G, Vandevijvere S et al. International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support (INFORMAS): overview and key principles. Obes Rev 2013; 14 (Suppl. 1): 112.
  • 25
    Lang T, Rayner G. Overcoming policy cacophony on obesity: an ecological public health framework for policymakers. Obes Rev 2007; 8: 165181.
  • 26
    Hawkes C, Thow AM. Implications of the Central America-Dominican Republic-Free Trade Agreement for the nutrition transition in Central America. Rev Panam Salud Publica 2008; 24: 345360.
  • 27
    Clark SE, Hawkes C, Murphy SME, Hansen-Kuhn KA, Wallinga D. Exporting obesity: US farm and trade policy and the transformation of the Mexican consumer food environment. Int J Occup Environ Health 2012; 18: 5365.
  • 28
    Thow A, Snowdon W. The effect of trade and trade policy on diet and health in the Pacific Islands. In: Hawkes C , Blouin C , Henson S , Drager N , Dubé L (eds). Trade, Food, Diet and Health: Perspectives and Policy Options. Wiley Blackwell: Oxford, 2010, pp. 147168.
  • 29
    Legge D, Gleeson D, Snowdon W. Trade Agreements and Non-communicable Diseases in the Pacific Islands. Pacific NCD Forum 2011.
  • 30
    Snowdon W, Moodie M, Schultz J, Swinburn B. Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality. Food Policy 2011; 36: 597605.
  • 31
    Thow A-M, Heywood P, Schultz J, Quested C, Jan S, Colagiurie S. Trade and the nutrition transition: strengthening policy for health in the Pacific. Ecol Food Nutr 2011; 50: 1842.
  • 32
    Thow AM. Trade liberalisation and the nutrition transition: mapping the pathways for public health nutritionists. Public Health Nutr 2009; 12: 21502158.
  • 33
    Stuckler D, McKee M, Ebrahim S, Basu S. Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLoS Med 2012; 9: 18.
  • 34
    Hawkes C. The role of foreign direct investment in the nutrition transition. Public Health Nutr 2005; 8: 357365.
  • 35
    Hughes R, Lawrence M. Globalization, food and health in Pacific Island countries. Asia Pac J Clin Nutr 2005; 14: 298306.
  • 36
    Schoonover H, Muller M. Food without thought: How U.S. Farm Policy Contributes to Obesity. Institute for Agriculture and Trade Policy: Minneapolis, MN, 2006.
  • 37
    Atkins VJ. Agriculture, trade and obesity prevention. In: Pan American Conference on Obesity, with special attention to Childhood Obesity, June 8–11, 2011; Oranjestad, Aruba.
  • 38
    Oxfam. PACER Plus and its alternatives: which way for trade and development in the Pacific? Oxfam briefing paper 2009. Oxfam Australia and Oxfam New Zealand; 2009.
  • 39
    Ranald R. The Australia-US Free Trade Agreement: a contest of interests. J Aust Polit Econ 2006; 57: 3056.
  • 40
    Kelsey J. New-generation free trade agreements threaten progressive tobacco and alcohol policies. Addiction 2012; 107: 17191721.
  • 41
    Koivusalo M, Schrecker T, Labonte R. Globalization and Policy Space for Health and Social Determinants of Health. University of Ottawa: Ottawa, 2008.
  • 42
    Labonte R, Mohindra K, Lencucha R. Framing international trade and chronic disease. Global Health 2011; 7: 21.
  • 43
    Gallagher K. Understanding developing country resistance to the Doha Round. Rev Int Polit Econ 2008; 15: 6285.
  • 44
    USTR. 2010 Report on Technical Barriers to Trade. Washington DC: The Office of the United States Trade Representative; 2010.
  • 45
    Lee K, Ingram A, Lock K, McInnes C. Bridging health and foreign policy: the role of health impact assessments. Bull World Health Organ 2007; 85: 207211.
  • 46
    Plummer M, Cheong D, Hamanaka S. Methodology for Impact Assessment of Free Trade Agreements. Asian Development Bank: Manila, Philippines, 2010.
  • 47
    George C, Kirkpatrick C. Trade and development: assessing the impact of trade liberalisation on sustainable development. J World Trade 2004; 38: 441469.
  • 48
    European Commission. Handbook for Trade Sustainability Impact Assessment. European Commission: Brussels, 2006.
  • 49
    MacLaren B. Free trade agreements in Peru and Colombia: monitoring future impacts from a gender perspective. Ottawa, ON: North-South Institute; 2012.
  • 50
    Harrison J. Human rights impact assessments of trade agreements: reflections on practice and principles for future assessments. Background paper for the Expert Seminar on Human Rights Impact Assessments of Trade and Investment Agreements, June 23–24, 2010; Geneva, Switzerland.
  • 51
    Lee K, Lock K, Ingram A. The Role of Health Impact Assessment. Nuffield Trust: London, 2006.
  • 52
    Kelly B, King L, Baur L et al. Monitoring food and non-alcoholic beverage promotions to children. Obes Rev 2013; 14 (Suppl. 1): 5969.
  • 53
    L'Abbe M, Schermel A, Minaker L et al. Monitoring foods and beverages provided and sold in public sector settings. Obes Rev 2013; 14 (Suppl. 1): 96107.
  • 54
    Lee A, Ni Mhurchu C, Sacks G et al. Monitoring the price and affordability of foods and diets globally. Obes Rev 2013; 14 (Suppl. 1): 8295.
  • 55
    Brinsden H, Lobstein T, Landon J et al. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies. Obes Rev 2013; 14 (Suppl. 1): 1323.
  • 56
    Ni Mhurchu C, Vandevijvere S, Waterlander WE et al. Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally. Obes Rev 2013; 14 (Suppl. 1): 108119.
  • 57
    Rayner M, Wood AT, Lawrence M et al. Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings. Obes Rev 2013; 14 (Suppl. 1): 7081.
  • 58
    Sacks G, Swinburn B, Kraak VI et al. A proposed approach to assessing the extent to which the policies and actions of private sector organisations affect food environments and influence obesity/non-communicable diseases prevention efforts. Obes Rev 2013; 14 (Suppl. 1): 3848.
  • 59
    Swinburn B, Vandevijvere S, Kraak VI et al. The government healthy food environment policy index for monitoring and benchmarking government policies and actions to improve the healthiness of food environments. Obes Rev 2013; 14 (Suppl. 1): 2437.
  • 60
    World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. WHO: Geneva, 2003.
  • 61
    Lim SS, Vos T, Flaxman AD et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 2012; 380: 22242260.
  • 62
    Popkin B. The nutrition transition and its health implications in low income countries. Public Health Nutr 1998; 1: 521.
  • 63
    Vandevijvere S, Monteiro C, Krebs-Smith SM et al. Monitoring and benchmarking population diet quality globally: a step-wise approach. Obes Rev 2013; 14 (Suppl. 1): 135149.
  • 64
    Patton D. US passes bill to normalise trade with Vietnam. Food Navigator USA. 2006; 12 December 2006.
  • 65
    VietNamNet. How Coca Cola gave Vietnamese partners a boot? VietNamNet. 2013; 10 February, 2013.
  • 66
    Whitehead R. Dunkin' to enter Vietnam as part of massive Asia expansion. Food Navigator USA. 2013; 31 January, 2013.
  • 67
    Food Navigator USA. PepsiCo inaugurates sixth plant in Vietnam. Food Navigator USA. 2012; 19 March 2012.
  • 68
    Warc. Starbucks targets Vietnam. Warc, 4 January 2013.
  • 69
    Culliney K. Timely entrance into Vietnam for Baskin Robbins. Food Navigator USA. 2012; 10 January 2012.
  • 70
    Euromonitor International. Ice cream in Vietnam. 2013.
  • 71
    Thow A. Glossary of trade terms. In: Hawkes C , Blouin C , Henson S , Drager N , Dube L (eds). Trade, Food, Diet, and Health: Perspectives and Policy Options. John Wiley & Sons Ltd: West Sussex, 2010, pp. 299300.
  • 72
    Hawkes C. The Influence of trade liberalisation and global dietry change: The case of vegetable oils, meat and highly processed food. In: Hawkes C , Blovin C , Henson S , Drager N , Dube L (eds). Trade, Food, Diet, and Health: Perspectives and Policy Options. John Wiley & Sons Ltd: West Sussex, 2010, p. 37.