SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Tim Lobstein, Rachel Jackson-Leach, Marjory L Moodie, Kevin D Hall, Steven L Gortmaker, Boyd A Swinburn, W Philip T James, Youfa Wang, Klim McPherson, Child and adolescent obesity: part of a bigger picture, The Lancet, 2015,

    CrossRef

  2. 2
    Gary Sacks, Melissa Mialon, Stefanie Vandevijvere, Helen Trevena, Wendy Snowdon, Michelle Crino, Boyd Swinburn, Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji, Critical Public Health, 2015, 25, 3, 299

    CrossRef

  3. 3
    Mary Callaghan, Michal Molcho, Saoirse Nic Gabhainn, Colette Kelly, Food for thought: analysing the internal and external school food environment, Health Education, 2015, 115, 2, 152

    CrossRef

  4. 4
    Bridget Kelly, Stefanie Vandevijvere, Becky Freeman, Gabrielle Jenkin, New Media but Same Old Tricks: Food Marketing to Children in the Digital Age, Current Obesity Reports, 2015, 4, 1, 37

    CrossRef

  5. 5
    S. Vandevijvere, B. Swinburn, Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments, BMJ Open, 2015, 5, 1, e006194

    CrossRef

  6. 6
    Boyd Swinburn, Vivica Kraak, Harry Rutter, Stefanie Vandevijvere, Tim Lobstein, Gary Sacks, Fabio Gomes, Tim Marsh, Roger Magnusson, Strengthening of accountability systems to create healthy food environments and reduce global obesity, The Lancet, 2015,

    CrossRef

  7. 7
    Michelle Crino, Gary Sacks, Stefanie Vandevijvere, Boyd Swinburn, Bruce Neal, The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply, Current Obesity Reports, 2015, 4, 1, 1

    CrossRef

  8. 8
    K. Libman, N. Freudenberg, D. Sanders, T. Puoane, L. Tsolekile, The role of urban food policy in preventing diet-related non-communicable diseases in Cape Town and New York, Public Health, 2015,

    CrossRef

  9. 9
    Rebecca Kanter, Gonçalo Figueiredo Augusto, Helen L Walls, Soledad Cuevas, Artemisa Flores-Martinez, Emily H Morgan, Mehroosh Tak, Fiorella Picchioni, 4th Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Agri-food policy and governance for nutrition and health, London, 3–4 June 2014, Food Security, 2014, 6, 5, 747

    CrossRef

  10. 10
    Simone Pettigrew, Kathy Chapman, Caroline Miller, Samantha Thomas, A conceptual classification of parents’ attributions of the role of food advertising in children’s diets, BMC Obesity, 2014, 1, 1, 17

    CrossRef

  11. 11
    Dana Lee Olstad, Kim D. Raine, Candace I.J. Nykiforuk, Development of a Report Card on Healthy Food Environments and Nutrition for Children in Canada, Preventive Medicine, 2014, 69, 287

    CrossRef

  12. 12
    Andrew Cheyne, Pamela Mejia, Laura Nixon, Lori Dorfman, Food and Beverage Marketing to Youth, Current Obesity Reports, 2014, 3, 4, 440

    CrossRef

  13. 13
    Elizabeth No, Bridget Kelly, Anandita Devi, Boyd Swinburn, Stefanie Vandevijvere, Food references and marketing in popular magazines for children and adolescents in New Zealand: A content analysis, Appetite, 2014, 83, 75

    CrossRef

  14. 14
    Tim Lobstein, Hannah Brinsden, Symposium report: the prevention of obesity and NCDs: challenges and opportunities for governments, Obesity Reviews, 2014, 15, 8
  15. 15
    S. Vandevijvere, B. Swinburn, Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys, BMJ Open, 2014, 4, 5, e005339

    CrossRef

  16. 16
    Jeroen Lakerveld, Hidde P van der Ploeg, Willemieke Kroeze, Wolfgang Ahrens, Oliver Allais, Lene Frost Andersen, Greet Cardon, Laura Capranica, Sebastien Chastin, Alan Donnelly, Ulf Ekelund, Paul Finglas, Marion Flechtner-Mors, Antje Hebestreit, Ingrid Hendriksen, Thomas Kubiak, Massimo Lanza, Anne Loyen, Ciaran MacDonncha, Mario Mazzocchi, Pablo Monsivais, Marie Murphy, Ute Nöthlings, Donal J O’Gorman, Britta Renner, Gun Roos, Abertine J Schuit, Matthias Schulze, Jürgen Steinacker, Karien Stronks, Dorothee Volkert, Pieter van’t Veer, Nanna Lien, Ilse De Bourdeaudhuij, Johannes Brug, Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub, International Journal of Behavioral Nutrition and Physical Activity, 2014, 11, 1

    CrossRef

  17. 17
    G. Sacks, B. Swinburn, V. Kraak, S. Downs, C. Walker, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, M. Rayner, D. Sanders, W. Snowdon, S. Vandevijvere, A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention, Obesity Reviews, 2013, 14,
  18. 18
    S. Kumanyika, INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions, Obesity Reviews, 2013, 14,
  19. 19
    T. Lobstein, H. Brinsden, J. Landon, V. Kraak, A. Musicus, J. Macmullan, INFORMAS and advocacy for public health nutrition and obesity prevention, Obesity Reviews, 2013, 14,
  20. 20
    B. Swinburn, S. Vandevijvere, V. Kraak, G. Sacks, W. Snowdon, C. Hawkes, S. Barquera, S. Friel, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, M. Rayner, D. Sanders, C. Walker, Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index, Obesity Reviews, 2013, 14,
  21. 21
    S. Vandevijvere, C. Monteiro, S. M. Krebs-Smith, A. Lee, B. Swinburn, B. Kelly, B. Neal, W. Snowdon, G. Sacks, Monitoring and benchmarking population diet quality globally: a step-wise approach, Obesity Reviews, 2013, 14,
  22. 22
    B. Kelly, L. King, L. Baur, M. Rayner, T. Lobstein, C. Monteiro, J. Macmullan, S. Mohan, S. Barquera, S. Friel, C. Hawkes, S. Kumanyika, M. L'Abbé, A. Lee, J. Ma, B. Neal, G. Sacks, D. Sanders, W. Snowdon, B. Swinburn, S. Vandevijvere, C. Walker, Monitoring food and non-alcoholic beverage promotions to children, Obesity Reviews, 2013, 14,
  23. 23
    M. L'Abbé, A. Schermel, L. Minaker, B. Kelly, A. Lee, S. Vandevijvere, P. Twohig, S. Barquera, S. Friel, C. Hawkes, S. Kumanyika, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, M. Rayner, G. Sacks, D. Sanders, W. Snowdon, B. Swinburn, C. Walker, Monitoring foods and beverages provided and sold in public sector settings, Obesity Reviews, 2013, 14,
  24. 24
    H. Brinsden, T. Lobstein, J. Landon, V. Kraak, G. Sacks, S. Kumanyika, B. Swinburn, S. Barquera, S. Friel, C. Hawkes, B. Kelly, M. L'Abbé, A. Lee, J. Ma, J. Macmullen, S. Mohan, C. Monteiro, B. Neal, M. Rayner, D. Sanders, W. Snowdon, S. Vandevijvere, C. Walker, Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies, Obesity Reviews, 2013, 14,
  25. 25
    C. Ni Mhurchu, S. Vandevijvere, W. Waterlander, L. E. Thornton, B. Kelly, A. J. Cameron, W. Snowdon, B. Swinburn, Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally, Obesity Reviews, 2013, 14,
  26. 26
    M. Rayner, A. Wood, M. Lawrence, C. N. Mhurchu, J. Albert, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, G. Sacks, D. Sanders, W. Snowdon, B. Swinburn, S. Vandevijvere, C. Walker, Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings, Obesity Reviews, 2013, 14,
  27. 27
    S. Friel, L. Hattersley, W. Snowdon, A.-M. Thow, T. Lobstein, D. Sanders, S. Barquera, S. Mohan, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbe, A. Lee, J. Ma, J. Macmullan, C. Monteiro, B. Neal, M. Rayner, G. Sacks, B. Swinburn, S. Vandevijvere, C. Walker, Monitoring the impacts of trade agreements on food environments, Obesity Reviews, 2013, 14,
  28. 28
    B. Neal, G. Sacks, B. Swinburn, S. Vandevijvere, E. Dunford, W. Snowdon, J. Webster, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, M. Rayner, D. Sanders, C. Walker, Monitoring the levels of important nutrients in the food supply, Obesity Reviews, 2013, 14,
  29. 29
    A. Lee, C. N. Mhurchu, G. Sacks, B. Swinburn, W. Snowdon, S. Vandevijvere, C. Hawkes, M. L'Abbé, M. Rayner, D. Sanders, S. Barquera, S. Friel, B. Kelly, S. Kumanyika, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, C. Walker, Monitoring the price and affordability of foods and diets globally, Obesity Reviews, 2013, 14,