Thailand conquered under-nutrition very successfully but has not slowed obesity
Article first published online: 23 OCT 2013
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Special Issue: Program and Policy Options for Preventing Obesity in the Low, Middle, and Transitional Income Countries
Volume 14, Issue Supplement S2, pages 96–105, November 2013
How to Cite
Chavasit, V., Kasemsup, V. and Tontisirin, K. (2013), Thailand conquered under-nutrition very successfully but has not slowed obesity. Obesity Reviews, 14: 96–105. doi: 10.1111/obr.12091
- Issue published online: 23 OCT 2013
- Article first published online: 23 OCT 2013
- Accepted manuscript online: 9 SEP 2013 06:45AM EST
- Manuscript Received: 13 AUG 2013
- Manuscript Accepted: 13 AUG 2013
- Rockefeller Foundation's Bellagio Center
- University of North Carolina Nutrition Transition Program
- International Development Research Center, Canada
- Bloomberg Philanthropie
- National campaign;
Under-nutrition in Thailand has been successfully controlled for over two decades. However, Thailand is now facing a double-burden malnutrition problem where under- and over-nutrition coexist. Overweight, obesity, and related diseases are the main nutritional challenges, leading to high costs for curative care. Thailand foresees that nutrition can be an effective strategy for preventing diet-related non-communicable chronic diseases, and the country aims to reduce costs for secondary and tertiary health care. Various organizations have conducted national programmes, focusing especially on nutrition education and public campaigns, which have been sustainable and not sustainable. Only milk and certain foods for children are mandated for nutrition labeling. Guideline daily amounts is now the nutrient profile mandated for snack foods in Thailand. To increase efficiency, Thailand's National Food Committee has been established to link food, nutrition and health via a multi-sectoral approach.