SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    P. Baker, S. Friel, Processed foods and the nutrition transition: evidence from Asia, Obesity Reviews, 2014, 15, 7
  2. 2
    Tim Lobstein, Hannah Brinsden, Symposium report: the prevention of obesity and NCDs: challenges and opportunities for governments, Obesity Reviews, 2014, 15, 8
  3. 3
    B. M. Popkin, Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries, Obesity Reviews, 2014, 15,