Complexities and opportunities in monitoring and evaluating US and global changes by the food industry
Article first published online: 23 OCT 2013
© 2013 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity.
This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Special Issue: Program and Policy Options for Preventing Obesity in the Low, Middle, and Transitional Income Countries
Volume 14, Issue Supplement S2, pages 29–41, November 2013
How to Cite
Ng, S. W. and Dunford, E. (2013), Complexities and opportunities in monitoring and evaluating US and global changes by the food industry. Obesity Reviews, 14: 29–41. doi: 10.1111/obr.12095
- Issue published online: 23 OCT 2013
- Article first published online: 23 OCT 2013
- Accepted manuscript online: 9 SEP 2013 06:50AM EST
- Manuscript Accepted: 14 AUG 2013
- Manuscript Received: 13 AUG 2013
- Robert Wood Johnson Foundation. Grant Number: 70017
- National Institutes of Health. Grant Numbers: R01 HL104580, CPC 5 R24 HD050924
- Food Monitoring Group
- Bupa Australia
- Rockefeller Foundation's Bellagio Center
- University of North Carolina Nutrition Transition Program
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