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  1. 1
    Cheng Huang, Hai Yu, Jeffrey P Koplan, Can China diminish its burden of non-communicable diseases and injuries by promoting health in its policies, practices, and incentives?, The Lancet, 2014, 384, 9945, 783

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  2. 2
    Qi Zhang, Shiyong Liu, Ruicui Liu, Hong Xue, Youfa Wang, Food Policy Approaches to Obesity Prevention: An International Perspective, Current Obesity Reports, 2014, 3, 2, 171

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    P. Baker, S. Friel, Processed foods and the nutrition transition: evidence from Asia, Obesity Reviews, 2014, 15, 7