Ultra-processed products are becoming dominant in the global food system
Version of Record online: 23 OCT 2013
© 2013 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity.
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Special Issue: Program and Policy Options for Preventing Obesity in the Low, Middle, and Transitional Income Countries
Volume 14, Issue Supplement S2, pages 21–28, November 2013
How to Cite
Monteiro, C. A., Moubarac, J.-C., Cannon, G., Ng, S. W. and Popkin, B. (2013), Ultra-processed products are becoming dominant in the global food system. Obesity Reviews, 14: 21–28. doi: 10.1111/obr.12107
- Issue online: 23 OCT 2013
- Version of Record online: 23 OCT 2013
- Accepted manuscript online: 9 SEP 2013 06:51AM EST
- Manuscript Accepted: 20 AUG 2013
- Manuscript Received: 16 AUG 2013
- Rockefeller Foundation's Bellagio Center
- University of North Carolina Nutrition Transition Program
- International Development Research Center, Canada
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