The China Health and Nutrition Survey, 1989–2011
Article first published online: 17 DEC 2013
© 2014 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity.
This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
Special Issue: Understanding the Transition in Diet, Activity, Body Composition and Nutrition-related Noncommunicable Diseases in China: the China Health and Nutrition Survey 1991-2011. Guest Editor: Barry M. Popkin. The International Association for the Study of Obesity and Wiley have published this supplement without any financial support.
Volume 15, Issue Supplement S1, pages 2–7, January 2014
How to Cite
Zhang, B., Zhai, F. Y., Du, S. F. and Popkin, B. M. (2014), The China Health and Nutrition Survey, 1989–2011. Obesity Reviews, 15: 2–7. doi: 10.1111/obr.12119
- Issue published online: 17 DEC 2013
- Article first published online: 17 DEC 2013
- Manuscript Accepted: 23 SEP 2013
- Manuscript Received: 20 SEP 2013
- National Institute of Nutrition and Food Safety
- China Center for Disease Control and Prevention
- Carolina Population Center. Grant Number: 5 R24 HD050924
- University of North Carolina at Chapel Hill
- National Institutes of Health. Grant Numbers: R01-HD30880, DK056350, R24 HD050924, R01-HD38700
- Fogarty International Center, National Institutes of Health. Grant Numbers: 5D43TW007709, 5D43TW009077
- China-Japan Friendship Hospital, Ministry of Health
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