These authors contributed equally to this work.
High prevalence of food sensitisation in young children with liver disease: a clue to food allergy pathogenesis?
Article first published online: 11 OCT 2012
© 2012 John Wiley & Sons A/S
Pediatric Allergy and Immunology
Volume 23, Issue 8, pages 770–777, December 2012
How to Cite
High prevalence of food sensitisation in young children with liver disease: a clue to food allergy pathogenesis? Pediatr Allergy Immunol 2012: 00: 000–000., , , , , , , , , .
- Issue published online: 29 NOV 2012
- Article first published online: 11 OCT 2012
- Manuscript Accepted: 5 SEP 2012
- Danone, Airsonett and Allergy Therapeutics
- Lincoln Medical
- National Institute for Health Research (NIHR) Biomedical Research Centre
- Asthma UK Centre in Allergic Mechanisms of Asthma
- NIHR Academic Clinical Fellowship
- NIHR Senior Investigators Award
- NIHR Academic Clinical Lectureship
Table S1. Baseline characteristics of patients at time of liver transplant.
Table S2. Risk factors for food sensitisation in children with early onset liver disease.
Table S3. Characteristics of renal transplant patients.
Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.