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    Silvia Sánchez-García, Francesca Cipriani, Giampaolo Ricci, Food Allergy in childhood: phenotypes, prevention and treatment, Pediatric Allergy and Immunology, 2015, 26, 8
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    Yongmi Choi, Seyoung Ju, Hyeja Chang, Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience, Nutrition Research and Practice, 2015, 9, 1, 92

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    J. L. Turnbull, H. N. Adams, D. A. Gorard, Review article: the diagnosis and management of food allergy and food intolerances, Alimentary Pharmacology & Therapeutics, 2015, 41, 1
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    Julie Wang, Michael C. Young, Anna Nowak-Węgrzyn, International survey of knowledge of food-induced anaphylaxis, Pediatric Allergy and Immunology, 2014, 25, 7
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    Jantina L. van der Velde, Anthony E. J. Dubois, Bertine M. J. Flokstra-de Blok, Food Allergy and Quality of Life: What Have We Learned?, Current Allergy and Asthma Reports, 2013, 13, 6, 651

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