[Correction added on 21 April 2014, after first online publication: the title has been shortened]
The association between foodborne and orofecal pathogens and allergic sensitisation — EuroPrevall study
Version of Record online: 10 DEC 2013
© 2013 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd
Pediatric Allergy and Immunology
Volume 25, Issue 3, pages 250–256, May 2014
How to Cite
The association between foodborne and orofecal pathogens and allergic sensitisation — EuroPrevall study. Pediatr Allergy Immunol 2014: 25: 250–256., , , , , , , , , , , , , , , , .
- Issue online: 21 APR 2014
- Version of Record online: 10 DEC 2013
- Manuscript Accepted: 27 OCT 2013
- EU through EuroPrevall. Grant Number: FP6-FOOD-CT-2005-514000
- HK Research Grant Council. Grant Number: CUHK 477110
Table S1. Associations between exposure to pathogens and sensitization to any allergen, any food allergen, and any aeroallergen per study centre.
Table S2. Allergic sensitization to all separate allergens, determined by positive sIgE in Athens (N = 126) and Utrecht (N = 248), and by positive SPT in Hong Kong (N = 110), urban Tomsk (N = 119) and rural Tomsk (N = 197).
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