Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes
Version of Record online: 6 NOV 2012
© 2012 The Authors Plant Biotechnology Journal © 2012 Society for Experimental Biology, Association of Applied Biologists and Blackwell Publishing Ltd
Plant Biotechnology Journal
Volume 11, Issue 4, pages 408–419, May 2013
How to Cite
Espley, R. V., Bovy, A., Bava, C., Jaeger, S. R., Tomes, S., Norling, C., Crawford, J., Rowan, D., McGhie, T. K., Brendolise, C., Putterill, J., Schouten, H. J., Hellens, R. P. and Allan, A. C. (2013), Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes. Plant Biotechnology Journal, 11: 408–419. doi: 10.1111/pbi.12017
- Issue online: 25 APR 2013
- Version of Record online: 6 NOV 2012
- Manuscript Accepted: 25 SEP 2012
- Manuscript Revised: 12 SEP 2012
- Manuscript Received: 22 JUN 2012
- New Zealand Ministry for Science and Innovation. Grant Number: COX0207
Figure S1 The workflow from transformation to fruit harvest.
Figure S2 Measurements of leaf width, leaf length and internode length from MYB10 and control lines.
Figure S3 Characteristics of MYB10 fruit.
Figure S4 Relative gene expression of DFR, UFGT and MYB10 in ‘Royal Gala’ WT and MYB10 lines 1, 3 and 4, leaf, peel and cortex tissue.
Figure S5 Relative expression of carotenoid pathway genes.
Figure S6 Comparison of headspace volatiles produced by MYB10 and WT apple fruit.
Table S1 Growth regime for the MYB10 lines and WT ‘Royal Gala’.
Table S2 Carotenoid levels in WT ‘Royal Gala’ and MYB10 transgenic apples.
Table S3 Primer sequences used in qPCR analysis of fruit tissue.
|pbi12017-sup-0003-AppendixS1.docx||Word document||33K||Appendix S1 Supplemental experimental procedures.|
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