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pbi12083-sup-0001-FigS1.pdfapplication/PDF138KFigure S1 2D gel of dry dormant (a) and dry after-ripened (b) seeds of wheat cv. AC Domain using a linear pH gradient (pH 4-7).
pbi12083-sup-0002-FigS2.pdfapplication/PDF245KFigure S2 2D gel of dry dormant (a), 24 h imbibed dormant (b), dry after-ripened (c) and 24 h imbibed after-ripened (d) seeds of wheat cv. AC Domain using a linear pH gradient (pH 4-7).
pbi12083-sup-0003-FigS3.pdfapplication/PDF152KFigure S3 Expression values in fold change between imbibed (24 h) after-ripened (AR) and dormant (D) seeds (AR-24/D-24) of probesets annotated as proteins differentially expressed during imbibition specifically in AR seeds (a-d).
pbi12083-sup-0004-TableS1.xlsxapplication/msexcel62KTable S1 Annotation of probesets differentially oxidized by dry after-ripening, and ontological categories and co-expression clusters enriched with these probesets.
pbi12083-sup-0005-TableS2.xlsxapplication/msexcel88KTable S2 Expression values in fold changes of wheat probesets corresponding to proteins differentially expressed by dry after-ripening, during imbibition specifically in D and AR seeds, and co-expression clusters enriched with these probesets.
pbi12083-sup-0006-TableS3.xlsxapplication/msexcel103KTable S3 Probesets comprising co-expression clusters enriched with genes differentially expressed and oxidized by dry after-ripening, and those representing the differential proteins.

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