SEARCH

SEARCH BY CITATION

References

  • Barros, E., Lezar, S., Anttonen, M.J., van Dijk, J.P., Röhlig, R.M., Kok, E.J. and Engel, K.-H. (2010) Comparison of two GM maize varieties with a near isogenic non-GM variety using transcriptomics, proteomics and metabolomics. Plant Biotechnol. J. 8, 436451.
  • Cellini, F., Chesson, A., Colquhoun, I., Constable, A., Davies, H.V., Engel, K.H., Gatehouse, A.M., Karenlampi, S., Kok, E.J., Leguay, J.J., Lehesranta, S., Noteborn, H.P., Pedersen, J. and Smith, M. (2004) Unintended effects and their detection in genetically modified crops. Food Chem. Toxicol. 42, 10891125.
  • Davies, H.V., Shepherd, L.V.T., Stewart, D., Frank, T., Röhlig, R.M. and Engel, K.-H. (2010) Metabolome variability in crop plant species – When, where, how much and so what? Regul. Toxicol. Pharmacol. 58, S54S61.
  • EC (1997) EC Regulation No258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients. Official Journal of the European Communities 14.2 97 No L 43/1.
  • EFSA. (2008) Report of the EFSA GMO Panel Working Group on Animal Feeding Trials ‘ Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials’. Food Chem. Toxicol. 46, S2S70.
  • EFSA. (2011a) EFSA GMO Panel Scientific Opinion ‘Guidance for risk assessment of food and feed from genetically modified plants'. EFSA J. 9, 21492169.
  • EFSA. (2011b) EFSA Scientific Committee Opinion Guidance on conducting repeated-dose 90-day oral toxicity study in rodents on whole food/feed. EFSA J. 9, 24382459.
  • EFSA (2012) Final review of the Séralini et al. (2012a) publication on a 2-year rodent feeding study with glyphosate formulations and GM maize NK603 as published online on 19 September 2012 in Food and Chemical Toxicology. EFSA J. 10, 29862996.
  • European Directive (2010) Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals used for scientific purposes. Official Journal of the European Union, 20.10.2010, No L 276/33.
  • European Commission (2013) Commission Implementing Regulation (EU) No 503/2013 of 3 April 2013 on applications for authorisation of genetically modified food and feed in accordance with Regulation (EC) No 1829/2003 of the European Parliament and of the Council and amending Commission Regulations (EC) No 641/2004 and (EC) No 1981/2006. Official Journal of the European Union, 8.6.2013, No L 157/1
  • FAO/WHO. (2004) Foods derived from biotechnology. Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
  • Herman, R.A. and Price, W.D. (2013) Unintended compositional changes in genetically modified (GM) crops: 20 years of research. J. Agric. Food Chem. doi: 10.1021/jf400135r
  • Kok, E.J., Lehesranta, S.J., van Dijk, J.P., Helsdingen, J.R., Dijksma, W.T.P., van Hoef, A.M.A., Koistinen, K.M., Karenlampi, S.O., Kuiper, H.A. and Keijer, J. (2008) Changes in gene and protein expression during tomato ripening - consequences for the safety assessment of new crop plant varieties. Food Sci. Technol. Int. 14, 503518.
  • Ricroch, A.E. (2013) Assessment of GE food safety using ‘-omics’ techniques and long-term animal feeding studies. N Biotechnol. 30, 349354.
  • Séralini, G.E., Clair, E., Mesnage, R., Gress, S., Defarge, N., Malatesta, M., Hennequin, D. and Spiroux de Vendômois, J. (2012) Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize. Food Chem. Toxicol. 50, 42214231.
  • Snell, C., Bernheim, A., Bergé, J.-B., Kuntz, M., Pascal, G., Paris, A. and Ricroch, A.E. (2012) Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: a literature review. Food Chem. Toxicol. 50, 11341148.