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Figure S1 Carotenoid biosynthesis in sweet oranges.

Figure S2 Southern blot analysis of Pineapple sweet orange plants transformed with the β-CHX RNAi silencing plasmid.

Figure S3 Effect of heat treatment (90 °C) of the wild type (WT) pulp extracts on microbial contamination, carotenoid profile, and vitamin C content.

Table S1 Carotenoid levels (ng/mL) and vitamin C content (mg AA/100 mL) in the pulp extracts used for nematode diet supplementation.

Data S1 Supplemental experimental procedures (a) Plasmid construction. (b) Southern blot analysis. (c) Processing and biochemical analysis of pulp extracts/worm food. (d) Supplemental references.

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