Larval performance of the oriental fruit moth across fruits from primary and secondary hosts

Authors

  • ADRIANA NAJAR-RODRIGUEZ,

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    • ETH Zurich, Institute of Agricultural Sciences/Applied Entomology, Zurich, Switzerland
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  • NATHALIE BELLUTTI,

    1. ETH Zurich, Institute of Agricultural Sciences/Applied Entomology, Zurich, Switzerland
    2. BOKU, University of Natural Resources and Life Sciences, Institute of Forest Entomology, Forest Pathology and Forest Protection, Vienna, Austria
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  • SILVIA DORN

    1. ETH Zurich, Institute of Agricultural Sciences/Applied Entomology, Zurich, Switzerland
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Correspondence: Adriana Najar-Rodriguez, ETH Zurich, Institute of Agricultural Sciences, Applied Entomology, Schmelzbergstrasse 9/LFO 8092 Zurich, Switzerland. Tel.: +41 (0) 44 632 3918; e-mail: adriana.najar-rodriguez@ipw.agrl.ethz.ch

Abstract

A common characteristic of many invasive herbivorous insects is their ability to utilize a broad range of host plants. By using various hosts in phenological succession, multivoltine herbivores may increase the number of successful annual generations, at the same time as potentially increasing their overall fitness. To achieve such success, herbivores must be able to develop efficiently on the nutritional resources offered by their hosts. The oriental fruit moth Cydia (= Grapholita) molesta (Busck) (Lepidoptera: Tortricidae) is one of the most damaging invasive insect species. Peach (Prunus persica) is its primary host, whereas the pome fruits apple (Malus × domestica Borkh) and pear (Pyrus communis) are considered as secondary hosts. In many parts of its geographical range, including southern Europe, populations of the moth switch from peach to apple or pear orchards during the growing season. The present study tests whether this temporal switch is supported by the physiological capability of the larvae with respect to developing efficiently on fruits of these taxonomically-related host plants. Larvae are reared on peach, apple or pear fruits; several life-history traits are measured; and correlations between the traits are calculated. The results obtained show that larvae do not have the same physiological capability with respect to using apple or pear fruits as hosts compared with using peach fruit. Pear fruit in particular is a sub-optimal diet. These findings suggest that, in the case of continuous geographical expansion, concomitantly with global warming, apple orchards might support oriental fruit moth populations better than pear orchards, and that the switch onto novel hosts might be accompanied by restricted population growth.

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