Sulphate and sulphurous acid alter the relative susceptibility of wheat to Phaeosphaeria nodorum and Mycosphaerella graminicola
Article first published online: 12 MAR 2013
© 2013 British Society for Plant Pathology
Volume 62, Issue 6, pages 1342–1349, December 2013
How to Cite
Chandramohan, P. and Shaw, M. W. (2013), Sulphate and sulphurous acid alter the relative susceptibility of wheat to Phaeosphaeria nodorum and Mycosphaerella graminicola. Plant Pathology, 62: 1342–1349. doi: 10.1111/ppa.12052
- Issue published online: 6 NOV 2013
- Article first published online: 12 MAR 2013
- Felix Trust
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