Physiologia Plantarum

Cover image for Physiologia Plantarum

April 1967

Volume 20, Issue 2

Pages 265–506

    1. The Nutrition of Excised Wheat Roots (pages 276–284)

      J. D. Ferguson

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07163.x

    2. Effect of Gibberellic Acid on Dwarf and Normal Pea Plants (pages 291–298)

      Eiichi Tanimoto, Naohiko Yanagishima and Yoshio Masuda

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07165.x

    3. Nucleic Acid Metabolism Involved in Auxin-induced Elongation of Yeast Cells (pages 299–305)

      Chikashi Shimoda, Yoshio Masuda and Naohiko Yanagishima

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07166.x

    4. The Changes of The Level of Triterpenoids in Calendula officinalis during Vegetation (pages 321–329)

      Zofia Kasprzyk and Monika Fonberg-Broczek

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07169.x

    5. DMPA and Avena Coleoptiles RNA Turn-over (pages 337–341)

      Michel V. Briquet, Jacques R. Decallonne, Raymond R. Lambert and A. L. Wiaux

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07171.x

    6. Scopoletin and Polyphenol-Induced Lag in Peroxidase Catalyzed Oxidation of Indole-3-acetic Acid (pages 342–347)

      G. W. Schaeffer, J. G. Buta and F. Sharpe

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07172.x

    7. The Distribution of Acidic and Neutral Peptidases in Barley and Wheat Kernels (pages 361–367)

      Neville Prentice, W. C. Burger, Jeannine Kastenschmidt and John David Huddle

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07175.x

    8. Membrane Functions and Tolerance to Aromatic Hydrocarbon Fungitoxicants in Conidia of Fusarium solani (pages 373–381)

      S. G. Georgopoulos, Catherine Zafiratos and Eugenia Georgiadis

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07177.x

    9. Effect of Preloading on Alanine Absorption by Wheat Roots (pages 400–407)

      Maria Fekete, Edith Cseh and Z. Böszörményi

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07180.x

    10. Physiological Gradients in the Potato Tuber (pages 421–429)

      A. E. S. Macklon and P. C. DeKock

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07182.x

    11. The Influence of Temperature on Floral Initiation in the Olive (pages 430–436)

      Wesley P. Hackett and Hudson T. Hartmann

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07183.x

    12. Direct and Synergistic Influence of Tweens on Avena Coleoptile Section Elongation (pages 437–441)

      J. Méndez, A. Vázquez, M. C. Mato and E. Vieitez

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07184.x

    13. Mechanism of Action of Abscission Accelerators (pages 442–454)

      F. B. Abeles

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07185.x

    14. Arsenite-BAL as an Inhibitor of Germination (pages 455–462)

      Walter T. McDonough

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07186.x

    15. Primary Photosynthetic Induction Phenomena in Wheat (pages 463–476)

      Hans Egnéus

      Version of Record online: 28 APR 2006 | DOI: 10.1111/j.1399-3054.1967.tb07187.x

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