Effects of environmental conditions on characteristics of annatto seed by-product
Article first published online: 21 DEC 2012
© 2012 Blackwell Publishing Ltd
Quality Assurance and Safety of Crops & Foods
Volume 4, Issue 5, pages e20–e28, December 2012
How to Cite
2012). Effects of environmental conditions on characteristics of annatto seed by-product. Quality Assurance and Safety of Crops & Foods, 4, e20–e28, 4:5, 20–28., (
A, B, C, K, k1, k2, z = models' constants; aw = water activity; HST = isosteric heat of sorption (kJ mol−1); L*, a*, b* = color features; Meq = equilibrium moisture content (g of water g of dry matter−1); N = number of data; p = number of constants P = relative percent error (%); PTFE = polytetrafluoroethylene; R = universal constant of gases (8.314 × 10−3 kJ mol−1 K−1); R2 = coefficient of determination; SE = standard error; xm = monolayer moisture content (g of water g of dry matter−1); Y and Ŷ are the experimental equilibrium moisture content and the calculated equilibrium moisture content, respectively.
- Issue published online: 21 DEC 2012
- Article first published online: 21 DEC 2012
- Manuscript Accepted: 1 JUN 2012
- Manuscript Revised: 15 MAY 2012
- Manuscript Received: 31 JAN 2012
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