NomenclatureM = fruit mass, g; V = fruit Volume, cm3; Dg = geometric mean diameter, mm; S = surface area, mm2; L = length of fruits, mm; W = width of fruit, mm; T = thickness of fruit, mm; PA1 = first projected area which perpendicular to L direction, mm2; PA2 = second projected area which perpendicular to W direction, mm2; PA3 = third projected area which perpendicular to T direction, mm2; CPA = criteria projected area, mm2; SD = standard deviation; b0, b1, b2 = curve fitting parameters; X = independent parameter.
Mass modeling of caper (Capparis spinosa) with some engineering properties
Article first published online: 21 DEC 2012
© 2012 Blackwell Publishing Ltd
Quality Assurance and Safety of Crops & Foods
Volume 4, Issue 5, pages e38–e42, December 2012
How to Cite
2012) Mass modeling of caper (Capparis spinosa) with some engineering properties. Quality Assurance and Safety of Crops & Foods, 4, e38–e42, 4:5, 38–42., , (
- Issue published online: 21 DEC 2012
- Article first published online: 21 DEC 2012
- Manuscript Accepted: 16 MAR 2012
- Manuscript Revised: 2 MAR 2012
- Manuscript Received: 1 JAN 2012
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