Physical property and resistance to airflow through bulk and thin-layer lemon fruit
Article first published online: 21 DEC 2012
© 2012 Blackwell Publishing Ltd
Quality Assurance and Safety of Crops & Foods
Volume 4, Issue 5, pages e12–e19, December 2012
How to Cite
2012) Physical property and resistance to airflow through bulk and thin layer lemon fruit. Quality Assurance and Safety of Crops & Foods, 4, e12–e19, 4:5, 12–19., (
A, B = constants; A1, A2, A3, B1, B2, B3 = product-dependent coefficients; L = length, mm; W = width, mm; H = height, mm; GMD = geometric mean diameter, mm; ε = porosity; R2 = coefficient of determination; RMSE = root mean square error; P % = mean relative percentage deviation modulus; Q = airflow rate, m3 s−1 m−2; ΔP = pressure drop, Pa m−1; ρ = air density, kg m−3; ρt = kernel density, kg m−3; ρb = bulk density, kg m−3; μ = air viscosity, m2 s−1; ϕ = sphericity(%).
- Issue published online: 21 DEC 2012
- Article first published online: 21 DEC 2012
- Manuscript Accepted: 25 MAY 2012
- Manuscript Revised: 19 MAY 2012
- Manuscript Received: 7 MAR 2012
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