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Quality Assurance and Safety of Crops & Foods

© ICC and Blackwell Publishing Ltd

Cover image for Vol. 4 Issue 1

March 2012

Volume 4, Issue 1

Pages 1–51

  1. EDITORIAL

    1. Top of page
    2. EDITORIAL
    3. REVIEWS
    4. ORIGINAL ARTICLES
    5. CALENDAR OF EVENTS
    1. You have free access to this content
      Editorial (page 1)

      Stanley P. Cauvain

      Article first published online: 28 DEC 2011 | DOI: 10.1111/j.1757-837X.2011.00123.x

  2. REVIEWS

    1. Top of page
    2. EDITORIAL
    3. REVIEWS
    4. ORIGINAL ARTICLES
    5. CALENDAR OF EVENTS
    1. You have free access to this content
      Flat bread: ingredients and fortification (pages 2–8)

      Hanee M. Al-DMOOR

      Article first published online: 21 DEC 2011 | DOI: 10.1111/j.1757-837X.2011.00121.x

  3. ORIGINAL ARTICLES

    1. Top of page
    2. EDITORIAL
    3. REVIEWS
    4. ORIGINAL ARTICLES
    5. CALENDAR OF EVENTS
    1. You have free access to this content
      Predicting dehulling efficiency of lentils based on seed size and shape characteristics measured with image analysis (pages 9–16)

      Muhammad A. Shahin, Stephen J. Symons and Ning Wang

      Article first published online: 21 DEC 2011 | DOI: 10.1111/j.1757-837X.2011.00119.x

    2. You have free access to this content
      Microbiological quality of Tarhana, Turkish cereal based fermented food (pages 17–25)

      Ilkin Yucel Sengun and Mehmet Karapinar

      Article first published online: 28 DEC 2011 | DOI: 10.1111/j.1757-837X.2011.00118.x

    3. You have free access to this content
      An improved method to characterize crude lipoxygenase extract from wheat germ (pages 26–32)

      Bin Xu, Wen-juan Miao, Kai Guo, Qing-song Hu, Bo Li and Ying Dong

      Article first published online: 30 DEC 2011 | DOI: 10.1111/j.1757-837X.2011.00120.x

    4. You have free access to this content
      Bactericidal effects of roselle (Hibiscus sabdariffa) against foodborne pathogens in vitro and on romaine lettuce and alfalfa sprouts (pages 33–40)

      Divya Jaroni and Sadhana Ravishankar

      Article first published online: 28 DEC 2011 | DOI: 10.1111/j.1757-837X.2011.00117.x

    5. You have free access to this content
      Effect of lupin flour incorporation on the physical and sensory properties of muffins (pages 41–49)

      Syed M. Nasar-Abbas and Vijay Jayasena

      Article first published online: 28 DEC 2011 | DOI: 10.1111/j.1757-837X.2011.00122.x

  4. CALENDAR OF EVENTS

    1. Top of page
    2. EDITORIAL
    3. REVIEWS
    4. ORIGINAL ARTICLES
    5. CALENDAR OF EVENTS
    1. You have free access to this content
      QAS Calendar of Events (pages 50–51)

      Article first published online: 2 FEB 2012 | DOI: 10.1111/j.1757-837X.2011.00124.x

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