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Quality Assurance and Safety of Crops & Foods

Cover image for Vol. 4 Issue 1

March 2012

Volume 4, Issue 1

Pages 1–51

  1. EDITORIAL

    1. Top of page
    2. EDITORIAL
    3. REVIEWS
    4. ORIGINAL ARTICLES
    5. CALENDAR OF EVENTS
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      Editorial (page 1)

      Stanley P. Cauvain

      Article first published online: 28 DEC 2011 | DOI: 10.1111/j.1757-837X.2011.00123.x

  2. REVIEWS

    1. Top of page
    2. EDITORIAL
    3. REVIEWS
    4. ORIGINAL ARTICLES
    5. CALENDAR OF EVENTS
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      Flat bread: ingredients and fortification (pages 2–8)

      Hanee M. Al-DMOOR

      Article first published online: 21 DEC 2011 | DOI: 10.1111/j.1757-837X.2011.00121.x

  3. ORIGINAL ARTICLES

    1. Top of page
    2. EDITORIAL
    3. REVIEWS
    4. ORIGINAL ARTICLES
    5. CALENDAR OF EVENTS
    1. You have free access to this content
    2. You have free access to this content
      Microbiological quality of Tarhana, Turkish cereal based fermented food (pages 17–25)

      Ilkin Yucel Sengun and Mehmet Karapinar

      Article first published online: 28 DEC 2011 | DOI: 10.1111/j.1757-837X.2011.00118.x

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      An improved method to characterize crude lipoxygenase extract from wheat germ (pages 26–32)

      Bin Xu, Wen-juan Miao, Kai Guo, Qing-song Hu, Bo Li and Ying Dong

      Article first published online: 30 DEC 2011 | DOI: 10.1111/j.1757-837X.2011.00120.x

    4. You have free access to this content
    5. You have free access to this content
  4. CALENDAR OF EVENTS

    1. Top of page
    2. EDITORIAL
    3. REVIEWS
    4. ORIGINAL ARTICLES
    5. CALENDAR OF EVENTS
    1. You have free access to this content
      QAS Calendar of Events (pages 50–51)

      Article first published online: 2 FEB 2012 | DOI: 10.1111/j.1757-837X.2011.00124.x

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