Quality Assurance and Safety of Crops & Foods

© ICC and Blackwell Publishing Ltd

Cover image for Vol. 4 Issue 3

Special Issue: Special Issue: 1st ICC India Grains Conference, in partnership with ICRISAT. Special Issue Editors: Jan Willem van der Kamp and John R.N. Taylor

September 2012

Volume 4, Issue 3

Pages 115–168

  1. Guest Editorial

    1. Top of page
    2. Guest Editorial
    3. Original Articles
    4. Breeding
    5. Grain Storage
    6. Food Safety
    7. Technology
    8. Nutrition
    9. Event Report
    10. Calendar of Events
    1. Guest Editorial (page 115)

      John R. N. Taylor and Jan Willem van der Kamp

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00133.x

  2. Original Articles

    1. Top of page
    2. Guest Editorial
    3. Original Articles
    4. Breeding
    5. Grain Storage
    6. Food Safety
    7. Technology
    8. Nutrition
    9. Event Report
    10. Calendar of Events
    1. Crop improvement for enhanced grain quality and utilization (pages 116–118)

      Ravindra N Chibbar and Sain Dass

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00134.x

    2. Genetic enhancement of grain iron and zinc content in pearl millet (pages 119–125)

      Kedar N. Rai, Mahalingam Govindaraj and Aluri S. Rao

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00135.x

    3. Functional and antioxidant properties of ready-to-eat flakes from various cereals including sorghum and millets (pages 126–133)

      HameedaBanu N. Itagi, Baragi Venkatesha Rao Sathyendra Rao, Padmanabhan Appukuttan Jayadeep and Vasudeva Singh

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00136.x

    4. Cereal food technologies – India and Africa trends and the need for collaborative and networking programmes (pages 134–135)

      V. Prakash and John R. N. Taylor

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00137.x

  3. Breeding

    1. Top of page
    2. Guest Editorial
    3. Original Articles
    4. Breeding
    5. Grain Storage
    6. Food Safety
    7. Technology
    8. Nutrition
    9. Event Report
    10. Calendar of Events
    1. Improving the nutritional quality and health benefits of wheat (page 136)

      P.R. Shewry, D. Lafiandra and Z. Bedo

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00138.x

    2. Wheat grain hardness: multigenic basis and its implications (page 136)

      M. Bhave, E. Palombo, A. Ramalingam, A. Niknejad and D. Webster

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00139.x

    3. Breeding rice varieties with improved grain and nutritional quality (page 137)

      D.S. Brar, P.S. Virk, D. Grewal, I. Slamet-Loedin, M. Fitzgerald and G.S. Khush

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00140.x

    4. Heat-induced oxidative stress and changes in protein profile in wheat cultivars (page 137)

      R. Mahla, S. Madan, R. Munjal and R.K. Behl

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00141.x

    5. Increasing iron and zinc in rice grains using deep water rices and wild species – identifying genomic segments and candidate genes (page 138)

      Sarla Neelamraju, B.P. Mallikarjuna Swamy, K. Kaladhar, K. Anuradha, Y. Venkateshwar Rao, Anil K Batchu, Surekha Agarwal, A.P. Babu, T. Sudhakar, K. Sreenu, T. Longvah, K. Surekha, K.V. Rao, G. Ashoka Reddy, T.V. Roja, S.L. Kiranmayi, K. Radhika, K. Manorama, C. Cheralu and B.C. Viraktamath

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00142.x

    6. Variation in important seed constituents among various chickpea genotypes (page 139)

      M. Gangola, Y. Khedikar, P. Gaur, M. Båga, R. Varshney and R. Chibbar

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00143.x

    7. Estimation of genetic parameters for morpho-physiological traits under terminal heat tolerance in bread wheat (Triticum aestivumL.) (page 140)

      P. Kumar, S. Dhillon, P. Kumar and S. Kumar

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00144.x

    8. Development of a database on the quality attributes of released improved sorghum varieties and cultivars in southern Africa (page 141)

      A.I. Adetunji and J.R.N. Taylor

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00145.x

    9. New insights into iron transport from maternal tissues to endosperm in mature wheat seed using synchrotron radiation (page 141)

      S.P. Singh, K. Vogel-Mikus, P. Pelicon, P. Vavpetic, L. Jeromel, R. Feng, R. Chibbar, J.K. Roy, S.S. Mantri, J. Kumar and R. Tuli

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00146.x

    10. Genetic variability in carbohydrate profile of maize (page 142)

      D.P. Chaudhary, S. Sapna, P. Mandhania, R. Srivastavaand and S. Kumar

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00147.x

  4. Grain Storage

    1. Top of page
    2. Guest Editorial
    3. Original Articles
    4. Breeding
    5. Grain Storage
    6. Food Safety
    7. Technology
    8. Nutrition
    9. Event Report
    10. Calendar of Events
    1. Optimization of drying process for PB1121 variety of paddy (page 142)

      S.K. Jha, N. Patel, S.K. Jagan, R.K. Pal, C. Kaur and J.P. Sinha

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00148.x

    2. Novel storage solutions to improve food security for subsistence farmers (page 143)

      F.E. Dowell and C.N. Dowell

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00149.x

    3. Grain losses in India and government policies (page 143)

      M. Nagpal and A. Kumar

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00150.x

    4. Grain storage: methods and measurements (page 144)

      A. Mishra, P. Prabuthas and H.N. Mishra

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00151.x

  5. Food Safety

    1. Top of page
    2. Guest Editorial
    3. Original Articles
    4. Breeding
    5. Grain Storage
    6. Food Safety
    7. Technology
    8. Nutrition
    9. Event Report
    10. Calendar of Events
    1. Towards the world-wide harmonisation of analytical methods for monitoring quality and safety in the food chain (page 144)

      Roland Ernest Poms

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00177.x

    2. Food security, climate change and mycotoxins (page 145)

      N. Magan, D. Aldred and A. Medina

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00152.x

    3. Fumonisin B1 contamination in kharik grain sorghum in India (page 146)

      C.V. Ratnavathi, V.V. Komala, B.S. Vijaykumar, I.K. Das and J.V. Patil

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00153.x

    4. Developing cost-effective aflatoxin detection kits (page 147)

      H. Sudini, C.L.L. Gowda, F. Waliyar and S.V. Reddy

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00154.x

  6. Technology

    1. Top of page
    2. Guest Editorial
    3. Original Articles
    4. Breeding
    5. Grain Storage
    6. Food Safety
    7. Technology
    8. Nutrition
    9. Event Report
    10. Calendar of Events
    1. Recent trends in the use of sprout testing technology in Australia (page 147)

      J.A.H. Rogers, B. Elliott and M.L. Bason

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00155.x

    2. Study of relationship among several bread making quality assessment indices in hexaploid wheat (Triticum aestivum L.) using correlation analysis (page 148)

      G. Najafian

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00156.x

    3. Grain quality improvement of rainy season sorghums (page 149)

      C. Aruna, S. Audilakshmi, C.V. Ratnavathi and J.V. Patil

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00157.x

    4. Physico-chemical, nutritional and sensory quality of soy fortified gluten free pearl millet (Pennisetum glaucum) vermicelli (page 150)

      T.V. Hymavathi, B. Dayakar Rao, S. Spandana and M. Sowmya

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00158.x

    5. Food product development using sorghum and millets: opportunities and challenges (page 151)

      J.R.N. Taylor

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00159.x

    6. A new standard for the industrial production of high quality Atta flour (page 151)

      J. Reddy, S. Weinmann, D. Heine and B. Conde-Petit

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00160.x

    7. Do classical wheat quality assessments deliver relevant results for modern wheat cultuvars? (page 152)

      M.G. Lindhauer

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00161.x

    8. Changes in the properties of starch, nutrients and antioxidants in cereal flakes (page 152)

      V. Singh, HB.N. Itagi, B.V. Sathyendra Rao and A. Jayadeep

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00162.x

    9. Influence of dough porosity and rheology on the quality of chapattis made with wheat and lupin flours (page 153)

      M. Patel, R. Weiss, S. Wang, P. Austin and S. Chakrabarti-Bell

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00163.x

    10. Optimising quality assessment of Indian wheat flour for Atta and Maida products (page 153)

      A. Dubat

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00164.x

    11. The Brabender® ‘3-Phase-System’ indispensable for quality control, research and development (page 154)

      M. Löns

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00165.x

    12. CHOPIN Technologies apparatus to master wheat and flour quality (page 155)

      S. Remlinger

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00166.x

    13. Products and processes related to the use of ICRISAT mandate cereals in the food industry (page 155)

      S. D. Mazumdar

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00167.x

    14. Cereal extrusion technology for small food processing enterprises (page 156)

      M.N. Riaz

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00168.x

  7. Nutrition

    1. Top of page
    2. Guest Editorial
    3. Original Articles
    4. Breeding
    5. Grain Storage
    6. Food Safety
    7. Technology
    8. Nutrition
    9. Event Report
    10. Calendar of Events
    1. Grains for health – combating metabolic syndrome: results obtained in healthgrain (page 156)

      K. Poutanen

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00169.x

    2. Developing weight management food products for the Indian population (page 157)

      V.P. Sinkar

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00170.x

    3. Enhancing food and income security of rural families through production, processing and value addition of regional staple food grains (page 157)

      S. Bala Ravi and M. S. Swaminathan

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00171.x

    4. Enhancing bioavailability of nutrients in whole grain products (page 157)

      R. Gary Fulcher

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00172.x

    5. The potential role of (whole grain) breakfast cereals for nutrient intake (page 158)

      F. Thielecke

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00173.x

  8. Event Report

    1. Top of page
    2. Guest Editorial
    3. Original Articles
    4. Breeding
    5. Grain Storage
    6. Food Safety
    7. Technology
    8. Nutrition
    9. Event Report
    10. Calendar of Events
    1. 5thInternational Dietary Fibre Conference (DF12) – 7–9 May 2012, Rome, Italy (pages 159–167)

      Francesca Melini, Marina Carcea and Roland E. Poms

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00174.x

  9. Calendar of Events

    1. Top of page
    2. Guest Editorial
    3. Original Articles
    4. Breeding
    5. Grain Storage
    6. Food Safety
    7. Technology
    8. Nutrition
    9. Event Report
    10. Calendar of Events
    1. QAS Calendar of Events (page 168)

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1757-837X.2012.00175.x

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